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    1. United States
    2. New York
    3. New York
    4. Manhattan
    5. Midtown East
    6. Jubilee
    Jubilee
    Too far to deliver

    Jubilee

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 08:00 PMLunch
    04:30 PM - 08:00 PMDinner
    Monday - Saturday
    04:30 PM - 08:00 PMDinner

    948 1st Ave, New York, NY 10022 • More


    • Entrees

      • Bronzini with Mixed Green Vegetables and Saffron Sauce

        $34.00
      • Broiled Atlantic Salmon With Beans Stew and Sundried Tomatoes Broth

        $33.00
      • Roasted Sea Scallops With Orzo, Porcini Sauce, and Parmesan

        $35.00
      • Classic Dover Sole Meuniere

        With your choice of vegetables.
        $58.00
      • Duck Confit, with Lentils and Truffle Sauce

        $35.00
      • Roasted Chicken Breast with Mashed Potatoes and Garlic Jus

        $33.00
      • Grass-fed Black Angus Steak (10 oz)

        With French fries and peppercorn sauce.
        $40.00
      • Grass Feed Rib-eye Steak (14 oz)

        With French fries and peppercorn sauce.
        $46.00
      • Grass Feed Tenderloin Filet Mignon (8 oz)

        With French fries and peppercorn sauce.
        $45.00
      • Mushroom Omelet with Herbs

        Served with French fries and salad.
        $20.00
      • Organic Wagyu Beef Burger with French Fries

        $26.00
      • Comte Cheese Ravioli with Porcini and White Truffle Oil

        $29.00
      • Thin Crust Flambeed Alsatian Tart

        $25.00
      • Roasted Rack of Lamb, Potato Gratin, and Tomato Provencale

        $44.00
    • Sandwiches

      • Tuna Sandwich

        Canned tuna, salad, avocado, tomatoes, and mayonnaise.
        $16.00
      • Classic French Sandwich

        Butter, midrange ham, and cheese.
        $16.00
    • Main Size Salads

      • Caesar Salad

        Romaine, croutons, and shaved Parmesan, Chicken and Cesar Dressing
        $26.00
      • Cobb Salad

        Mesclun, chicken, avocado, bacon, blue cheese, tomato, ham, and egg.
        $26.00
      • Daily Chef Salad

        Arugula, cherry tomato, cucumber, radish, avocado, pomegranate, watermelon, cantaloupe, and pine-nuts.
        $26.00
    • Ice Cream and Sorbet

      • Sorbet (2 Scoops)

        $6.00
      • Ice Cream (3 Scoops)

        $8.00
    • Appetizers

      • Classic French Onion Soup with Croutons and Swiss Cheese

        $16.00
      • Fish Soup

        with Rouille, Cheese & Crouttons
        $15.00
      • Endive Salad with Blue Cheese, Green Apples, and Walnuts

        $18.00
      • Broiled Snails Cassolette with Garlic and Parsley Butter

        $16.00
      • Daily Chef Salad

        $17.00
      • Country Pate

        $15.00
      • Salmon and Tuna Tartare with Ginger and Sesame Seaweed Salad

        $21.00
      • Caesar Salad

        $17.00
      • Cheese Board with Your Selection (8)

        $21.00
      • Field Green Salad and Tarragon House Dressing

        $14.00
      • Chef Luc's Terrine Foie Gras

        $24.00
    • Entrees

      • Broiled Atlantic Salmon with Beans Stew Sun-dried Tomato Broth

        $33.00
      • Roasted Sea Scallops with Orzo, Porcini Sauce, and Parmesan

        $35.00
      • Bronzini with Mixed Green Vegetables and Saffron Sauce

        $34.00
      • Classic Dover Sole Meuniere

        With your choice of vegetables.
        $58.00
      • Roasted Chicken Breast with Mashed Potatoes and Garlic Jus

        $33.00
      • Duck Confit with Lentils and Truffle Sauce

        $35.00
      • Grass- Fed Black Angus Steak (10 Oz)

        Served with French fries, salad, and green peppercorn sauce.
        $40.00
      • Grass- Fed Rib-eye Steak (14 Oz)

        Served with French fries, salad, and green peppercorn sauce.
        $45.00
      • Oven Roasted Rack of Lamb with Potato Gratin and Tomato Provencale

        $45.00
      • Organic Wagyu Beef Burger with French Fries

        $26.00
      • Comte Cheese Ravioli with Porcini and White Truffle Oil

        $29.00
      • Grass- Fed Black Angus Steak Filet Mignon (8 Oz)

        Served with French fries, salad, and green peppercorn sauce.
        $46.00
      • small Baguette

        small Baguette
        $1.50
    • Salads and Sandwiches

      • Caesar Salad

        Romaine, croutons, shaved Parmesan, Chicken and Caesar dressing.
        $26.00
      • Cobb Salad

        Chicken, avocado, bacon, ham, egg, tomatoes, and blue cheese.
        $26.00
      • Daily Chef Salad

        Arugula, salad, cherry tomatoes, cucumber, radish, avocado, pomegranate, watermelon, melon, and pine nuts.
        $26.00
    • Sandwiches

      • Tuna Sandwich

        Canned tuna, salad, avocado, tomatoes, and mayonnaise.
        $16.00
      • Classic French Sandwich

        Ham, cheese, and butter.
        $16.00
    • Les Moules

      • Mariniere

        White wine, shallots, and parsley.
        $20.00
      • Curry

        Curry, coconut milk, shallots, and lemongrass.
        $20.00
      • Poulette

        Creamy chicken broth, mushrooms, chives, and white truffle oil.
        $20.00
      • Dijonnaise

        Old fashion mustard sauce.
        $20.00
      • Pastis

        Olive oil, herbs, garlic, and pastis liquor.
        $20.00
      • Farcies a La Provencale

        Broiled on the half shell with garlic and parsley butter.
        $20.00
    • Sides

      • French Fries

        $10.00
      • Mashed Potatoes Orzo

        $10.00
      • Spinach

        $12.00
      • Broccoli

        $12.00
      • Brussels Sprouts

        $12.00
      • Asparagus

        $12.00
      • String Beans

        $12.00
    • Les Desserts

      • Molten Chocolate Cake with Caramel Ice Cream

        $14.00
      • Warm Apple Tart with Vanilla Ice Cream

        $13.00
      • Profiteroles with Vanilla Ice Cream Hot Chocolate Sauce and Toasted Almonds

        $14.00
      • Lemon Tart with Yuzu Sorbet

        $13.00
      • Sorbet

        3 scoops choice.
        $13.00
      • Ice Cream

        3 scoops choice.
        $13.00
    • Les Moules

      • Mariniere

        White wine, shallots, and parsley.
        $20.00
      • Curry

        Curry, coconut milk, shallots, and lemongrass.
        $20.00
      • Poulette

        Creamy chicken broth, mushrooms, chives, and white truffle oil.
        $20.00
      • Dijonnaise

        Old fashion mustard sauce.
        $20.00
      • Pastis

        Olive oil, herbs, garlic, and pastis liquor.
        $20.00
      • Farcies a La Provencale

        Broiled on the half shell with garlic and parsley butter.
        $20.00
    • Appetizers

      • Organic Field Green Salad

        Balsamic and tarragon dressing.
        $12.00
      • Homemade Country Pate

        $15.00
    • Appetizers

      • Classic French Onion Soup with Croutons and Swiss Cheese

        $16.00
      • Endive Salad with Blue Cheese, Green Apples, and Walnuts

        $18.00
      • Daily Chef Salad and Orange Dressing

        $17.00
      • Broiled Snails Cassolette with Garlic and Parsley Butter

        $16.00
      • Jubilee Homemade Country Pate

        $16.00
      • Salmon and Tuna Tartare With Ginger and Sesame Seaweed Salad

        $21.00
      • Cheese Board with Your Selection (3 pcs)

        $21.00
      • Field Green Salad and Tarragon House Dressing

        $14.00
      • Crab Cake

        w/ celery remoulade & Tartar Sauce
        $20.00