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Sunday - Thursday
4:00 PM - 9:00 PM
Friday - Saturday
4:00 PM - 10:00 PM
Small Plates
- Hearth-Roasted Wings$13.00Pimentón de la vera and crème fraîche ranch. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
- Summer Sausage & Cheese Curds$15.00Housemade pickles and cherry mustard. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
- House-Smoked Fish Dip$14.00Lavash, pickled Fresnos, and capers. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
Crudo
- Hamachi Carpaccio Aquachile$20.00Citrus, zucchini, and piquillo pepper.
- Hawaiian Tuna Poke$24.00Avocados, pickled shiitakes, and Yuzu.#2 most liked
- Hand-Cut Steak 'Tartare'$22.00Smoked oyster crema and gaufrettes. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.Popular
Raw Bar
- Key West Pink Shrimp$19.00St. Elmo-style cocktail sauce. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
- East Coast Oysters$22.00Blood orange mignonette. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
Wood-Fired
- Wild Mushroom Tartine$16.00Gruyère and fines herbes.Popular
- Roasted Oysters$22.00Ajika butter and aged white cheddar. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
- Blue Crab & Artichoke Toast$18.00Leeks and tarragon.
- Bread by Johnny Focaccia$10.00Tomato, pecorino, and garlic confit.
Pasta
- Key West Pink Shrimp Cavatelli Pasta$29.00Pancetta, roasted mushrooms, porcini Madeira, and favas.
- Kabocha Squash Agnolotti Pasta$23.00Brown butter, sage, amaretti, and pecorino.
- White Lamb Garganelli Bolognese Pasta$27.00Kai Kai farms spigarello, goat ricotta, and English peas. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
Mains
- Wagyu ’Royale with Cheese$20.00Sharp American, pickles, pomme frites, and grilled pork belly.
- Filet Mignon ’Oscar’ Surf & Turf$55.00Blue crab risotto, asparagus, and black truffle béarnaise. Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.Popular
Vegetables
