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Uber Eats Home
    1. United States
    2. California
    3. San Francisco
    4. Union Square
    5. John's Grill
    John's Grill
    Too far to deliver

    John's Grill

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    12:00 PM - 04:00 PMLunch
    04:00 PM - 08:00 PMDinner
    Friday - Saturday
    12:00 PM - 04:00 PMLunch
    04:00 PM - 06:30 PMDinner
    Wish you could ask someone what to order here? The filet magnon is one of the menu items that gets the most orders at this evening go-to. • ¢ • Steak • American • Seafood • Alcohol • Sandwiches • Burgers

    63 Ellis St, San Francisco, CA 94102 • More


    • Picked for you

      • New York Steak

        Served with seasonal vegetables & baked Idaho potato.
        $28.95
      • Filet Magnon

        Served with seasonal vegetables & baked Idaho potato.
        $35.95
      • Chicken Linguine Alfredo

        $17.95
      • Jack LaLanne’s Favorite Salad

        Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
        $27.95
      • Fisherman’s Pasta

        Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream.
        $20.95
    • Appetizers

      • Jumbo Prawn Cocktail

        $9.95
    • Soups & Salads

      • New England Clam Chowder

        $7.95
      • Lunch Salad

        Seasonal greens.
        $6.95
      • Caesar a La John’s

        $12.95
      • Bay Shrimp Louie

        $15.95
      • Roquefort Salad

        Bay shrimp and avocado.
        $15.95
      • Jack LaLanne’s Favorite Salad

        Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
        $27.95
      • Roasted Beet Salad - L

        Candied walnuts, feta cheese, lemon aioli topped with micro greens
        $15.95
    • Seafood and Shellfish

      • Grilled Pacific Red Snapper

        Sauce Piquante (spicy tomato sauce). Served with seasonal vegetables.
        $16.95
      • Jumbo Prawns Dijonnaise

        Sautéed with mushrooms, garlic Dijon cream
        $16.95
      • Broiled Salmon

        With hollandaise sauce. Served with seasonal vegetables.
        $16.95
      • Petrale Amandine

        Sliced almonds, lemon butter sauce. Served with seasonal vegetables.
        $17.95
    • John's Featured Steaks and more

      • New York Steak

        Served with seasonal vegetables & baked Idaho potato.
        $28.95
      • Ribeye Steak

        Served with seasonal vegetables & baked Idaho potato.
        $31.95
      • Filet Magnon

        Served with seasonal vegetables & baked Idaho potato.
        $35.95
      • Surf & Turf

        Served with seasonal vegetables and baked Idaho potato.
        $37.95
      • Sam Spade's Lamb Chops

        Served with baked potato and sliced tomatoes. Served with seasonal vegetables & baked Idaho potato.
        $32.95
    • Sandwiches and Pasta

      • Broiled Deluxe Burger

        With french fries.
        $16.95
      • Broiled New York Steak Sandwich

        $18.95
      • Tortellone

        Filled with sundried tomato, Romano, Parmigiano, and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese.
        $15.95
      • Maine Lobster Ravioli

        Herbed tomato cream.
        $17.95
      • Chicken Linguine Alfredo

        $17.95
      • Fisherman’s Pasta

        Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream.
        $20.95
    • On the sides

      • Baked Idaho Potato

        $5.95
      • French Fries

        $5.95
      • Fresh Creamed Spinach

        $4.95
      • Truffled Mac & Cheese - L

        Italian Truffle Oil
        $9.95
    • Chef’s Weekly Special - L

      • Crispy Chicken Sandwich on Brioche

        Roasted garlic-sundried tomato aioli
        $15.95
      • Heirloom Tomato & Burrata Cheese

        Aged balsamic, extra virgin olive oil and basil
        $16.95
      • Medallions of Beef

        Filet mignon, béarnaise sauce served with potato gratin and seasonal vegetables
        $28.95
    • Picked for you

      • Ribeye Steak

        Served with seasonal vegetables and baked Idaho potato.
        $39.95
      • Fisherman’s Pasta

        Linguine, jumbo prawns, salmon, snapper, bay shrimp, mushrooms in basil cream
        $31.95
      • Filet Magnon

        Served with seasonal vegetables and baked Idaho potato.
        $42.95
      • Sam Spade’s Lamb Chops

        Served with baked potato and sliced tomatoes.
        $39.95
      • Jack LaLanne’s Favorite Salad (for two)

        Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
        $33.95
    • Appetizers

      • Jumbo Prawn Cocktail

        $12.95
      • Tortellone

        Filled with sundried tomato, Romano, Parmigiano, and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese.
        $11.95
      • Maine Lobster Ravioli

        Herbed tomato cream.
        $13.95
    • Soups and Salads

      • New England Clam Chowder

        $9.95
      • Dinner Salad (per person)

        Seasonal greens, garlic croutons, and bay shrimp.
        $8.95
      • Caesar a La John’s (per person)

        $10.95
      • Roquefort Shrimp Salad (per person)

        Seasonal greens, shrimp, crumbled Roquefort cheese tossed in our famous creamy bleu cheese vinaigrette.
        $10.95
      • Jack LaLanne’s Favorite Salad (for two)

        Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
        $33.95
      • Roasted Beet Salad - D

        Candied walnuts, feta cheese, lemon aioli topped with micro greens
        $15.95
    • Seafood & Shellfish

      • Petrale Sole

        Lemon butter mushroom sauce. Served with seasonal vegetables and baked Idaho potato.
        $24.95
      • Jumbo Prawns Dijonnaise

        Sauteed with mushrooms, wine, garlic, and dijon cream. Served with seasonal vegetables and baked Idaho potato.
        $24.95
      • Grilled Pacific Red Snapper

        Sauce Piquante (spicy tomato sauce). Served with seasonal vegetables and baked Idaho potato.
        $24.95
      • Broiled Salmon

        With hollandaise sauce. Served with seasonal vegetables and baked Idaho potato.
        $26.95
      • Fisherman’s Pasta

        Linguine, jumbo prawns, salmon, snapper, bay shrimp, mushrooms in basil cream
        $31.95
      • Broiled Halibut

        Caper mushroom, wine butter sauce, served with mashed potato
        $28.95
    • John's Featured Steak and more

      • New York Steak

        Served with seasonal vegetables and baked Idaho potato.
        $33.95
      • Ribeye Steak

        Served with seasonal vegetables and baked Idaho potato.
        $39.95
      • Filet Magnon

        Served with seasonal vegetables and baked Idaho potato.
        $42.95
      • Surf & Turf

        Served with seasonal vegetables and baked Idaho potato.
        $43.95
      • Chicken Jerusalem

        Sauteed with artichokes, mushrooms, and creamy white wine sauce. Served with seasonal vegetables and baked Idaho potato.
        $24.95
      • Chicken Linguine Alfredo

        $24.95
      • Sam Spade’s Lamb Chops

        Served with baked potato and sliced tomatoes.
        $39.95
    • On the Sides

      • Baked Idaho Potato

        $5.95
      • French Fries

        $5.95
      • Fresh Creamed Spinach

        $7.95
      • Truffled Mac & Cheese - D

        Italian Truffle Oil
        $12.95
    • Chef’s Weekly Special - D

      • Heirloom Tomato & Burrata Cheese

        Aged balsamic, extra virgin olive oil and basil
        $16.95
      • Medallions of Beef

        Filet mignon, béarnaise sauce served with potato gratin and seasonal vegetables
        $28.95
      • Chicken Milanese

        Caper beurre blanc, served with mashed potato
        $24.95