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    4. John Brewer's Tavern (Waltham)

    John Brewer's Tavern (Waltham) Menu and Delivery in Waltham

    Too far to deliver

    Location and hours

    39 Main St, Waltham, MA 02453
    Sunday
    12:00 PM - 9:30 PM
    Monday - Thursday
    11:30 AM - 9:30 PM
    Friday - Saturday
    11:30 AM - 10:30 PM

    John Brewer's Tavern (Waltham)

    4.7 (138 ratings) • American • $$
      •  More info
    39 Main St, Waltham, MA 02453
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's the best thing on the menu at this evening go-to? John Brewer's Tavern customers might say the Tavern Burger, which is one of the most ordered items on the entire menu. • $$ • American • Traditional American • Bar Food • Family Friendly
    • Picked for you
        • Tavern Burger
          Fresh ground beef with lettuce, tomato and onion, on a fresh
          baked roll.
        • Chicken Finger Basket
          Four Large Chicken fingers served with fries and a honey
          mustard dipping sauce.
        • Single Boneless Tenders
          5 Boneless chicken tenders with your choice of sauce, celery,
          carrots, and bleu cheese.
        • Steak Tip Dinner
          Tasty sirloin tips marinated with a blend of BBQ sauce and
          honey. Served with mashed potatoes and fresh vegetables.
        • Popcorn Chicken
          Delicious beer-battered chicken. Served with a side of honey
          mustard.
      • _UE Appetizers
          • Chicken Finger Basket
            Four Large Chicken fingers served with fries and a honey
            mustard dipping sauce.
          • Brewer's Nachos
            Tortilla chips topped with melted cheddar/jack cheese,
            jalapenos, tomatoes, black olives, and scallions. Served with
            sour cream and salsa.
          • Bruschetta Mozzarella
            Tomatoes, shaved red onion, mozzarella and fresh basil tossed
            in a balsamic vinaigrette. Served over toasted garlic bread.
          • Cheeseburger Sliders
            Four mini burgers topped with American cheese and bacon.
            Add a side for an additional charge.
          • Chicken Quesadilla
            Grilled chicken, tomatoes, scallions, and cheddar/jack cheese.
            Served with sour cream and salsa.
          • Pretzel Sticks
            Three pretzel sticks baked in-house, served with a jalapeno
            and cheese dipping sauce.
          • Buffalo Chicken Dip
            Tavern-made, three cheese, grilled Buffalo Chicken Dip.
            Served with tortilla chips.
          • Pub Skins
            We bake our own potatoes, hollow them out, and then stuff them
            with bacon, cheddar/jack cheese and scallions. Served with
            sour cream.
          • Popcorn Chicken
            Delicious beer-battered chicken. Served with a side of honey
            mustard.
          • Single Bone In Wing
            8 Bone-in wins with your choice of sauce, celery, carrots and
            bleu cheese.
          • Single Boneless Tenders
            5 Boneless chicken tenders with your choice of sauce, celery,
            carrots, and bleu cheese.
          • Double Bone-In Wing
            16 Bone-In wings with your choice of sauce, celery, carrots,
            and bleu cheese.
          • Double Boneless Tenders
            10 Boneless chicken tenders with your choice of sauce, celery,
            carrots, and bleu cheese.
          • Basket of French Fries
          • Basket of Sweet Potato Fries
          • Basket of Cajun Fries
          • Basket of Onion Rings
          • Basket of Mixed Fries
        • _UE Entrees
            • Brewer's Mac & Cheese
              Rotini tossed in a creamy, three cheese blend, with breaded
              chicken fingers. Topped with toasted breadcrumbs and Parmesan
              cheese.
            • Short Rib Mac & Cheese
              Rotini tossed in a creamy three cheese blend, tender short
              ribs. Topped with toasted breadcrumbs and Parmesan cheese.
            • Veggie Mac & Cheese
              Rotini tossed with a creamy three cheese blend, broccoli,
              mushrooms, peppers, and diced tomatoes. Topped with toasted
              breadcrumbs and Parmesan cheese.
            • Grilled Salmon
              Atlantic salmon brushed with a light garlic butter, then
              grilled. Served with rice pilaf and fresh vegetables.
            • Fish & Chips
              Cod lightly breaded then fried golden brown. Served with French
              fries, coleslaw, and tartar sauce.
            • Turkey Dinner
              All white meat turkey served with stuffing, garlic mashed
              potatoes, fresh vegetables, cranberry sauce and gravy.
            • Steak Tip Dinner
              Tasty sirloin tips marinated with a blend of BBQ sauce and
              honey. Served with mashed potatoes and fresh vegetables.
            • One Pound of Steak Tips
              One pound of tasty siloin tips marinated with a blend of BBQ
              sauce and honey. Served with mashed potatoes and fresh
              vegetables.
            • Short Rib Dinner
              Tender short ribs braised with a red wine reduction. Served
              with mashed potatoes and fresh vegetables.
            • Jambalaya Pasta
              Sauteed shrimp, chicken and kielbasa tossed with diced peppers,
              celery and onions in a Cajun tomato sauce. Served over rotini
              then topped with parmesan cheese.
            • Fried Chicken Dinner
              Twin chicken breasts tossed in a stout beer batter, fried
              golden brown and topped with gravy. Served with mashed potato
              and fresh vegetables.
            • Half Rack Ribs
              Midwestern, corn fed, 1/2 rack of ribs mopped with a smoky BBQ
              sauce.
            • Full Rack Ribs
              Midwestern, corn fed, baby back ribs mopped with a smoky BBQ
              sauce.
            • Ribs & Steak Combo
              A 1/2 rack of baby back ribs with our steak tips.
            • Ribs & Turkey Tips
              A half rack of baby back ribs with tender turkey tips. Served
              with French fries and coleslaw.
            • Ribs & BBQ Chicken Combo
              A 1/2 rack of baby back ribs with a boneless BBQ chicken breast
            • Turkey Tips
              Tender turkey tips marinated in our Tavern-made Caesar
              Dressing, then grilled. Served with rice pilaf and fresh
              vegetables.
            • Chicken Burrito Bowl
              Grilled chicken, jambalaya rice, black beans, pico de gallo,
              shredded lettuce and cheddar/jack cheese. Drizzled with a
              sweet chili sauce.
            • Meatloaf Dinner
              Just like Mom used to make, but better! Topped with mushroom
              gravy, served with mashed potatoes and fresh vegetables.
          • _UE GF Options
              • Gluten Free California Club
                Fresh roasted all-white turkey meat, avocado, bacon, lettuce,
                tomato, cheddar cheese and chipotle mayonnaise on gluten free
                bread. Served with a pickle and your choice of one gluten free
                side.
              • GF Tavern Burger
                Fresh Ground Beef with lettuce, tomato, and onion on gluten
                free bread. Served with a pickle and one gluten free side.
              • GF Full Rack of RIBS
                Midwestern, corn fed, baby back ribs mopped with a smoky BBQ
                sauce. Served with two gluten free sides.
              • GF Honey Chicken Salad
                Grilled honey dijon chicken over mixed greens with spicy
                candied walnuts, tomatoes, cucumbers and shredded carrots.
                Served with a side of honey dijon dressing.
              • Gluten Free Grilled Chicken and Avocado Sandwich
                Topped with Swiss cheese, lettuce, tomato, and a creamy ranch
                dressing on gluten free bread. Served with a pickle and choice
                of one gluten free side.
              • GF Black & Bleu Burger
                Gresh Ground Beef topped with Cajun spices, diced jalapenos and
                bleu cheese crumbles. Served on gluten free bread with one
                gluten free side.
              • GF Half Rack of Ribs
                A Half Rack of midwestern, corn fed, baby back ribs mopped with
                a smoky BBQ sauce. Served with two gluten free sides.
              • GF Coalition Salad
                Grilled Chicken over romaine lettuce, cheddar jack cheese,
                jalapenos, black olives, scallions, tomatoes and bacon. Served
                with honey chipotle sauce and an avocado ranch dressing.
              • Gluten Free BLT
                Crisp bacon, lettuce, tomato, American cheese and mayonnaise on
                gluten free bread. Served with a pickle and your choice of one
                gluten free side.
              • GF Breakfast Burger
                Fresh ground beef topped with a fried egg, bacon and American
                cheese. Served on gluten free bread with one gluten free side.
              • GF Ribs and BBQ Chicken Combo
                A half rack of Baby Back Ribs served with a BBQ chicken breast
                and your choice of two gluten free sides.
              • GF Tuscan Kale Salad
                A blend of kale and mixed greens with quinoa, toasted almonds,
                feta cheese and cranberries, tossed in a lemon thyme dressing.
              • Gluten Free Reuben Sandwich
                Corned beef grilled on marble rye with sauerkraut, Russian
                dressing and Swiss cheese. Served with a pickle and your
                choice of one gluten free side.
              • GF Patriot Burger
                Fresh ground beef topped with American cheese, mushrooms and
                bacon. Served on gluten free bread with one gluten free side.
              • GF Short Rib Dinner
                Tender short ribs braised with a red wine reduction. Served
                with your choice of two gluten free sides.
              • GF Garden Salad
                Mixed greens, tomatoes, cucumbers, roasted red peppers, celery,
                carrots, pepperoncinis, croutons and a sprinkle of parmesan
                cheese.
              • GF Nachos
                Corn tortilla chips topped with melted cheddar/jack cheese,
                jalapenos, tomatoes, black olives and scallions. Served with
                sour cream and salsa.
              • GF Salmon Dinner
                Atlantic salmon brushed with a light garlic butter, then
                grilled. Served with your choice of two gluten free sides.
              • GF Caesar Salad
                Crisp Romaine lettuce topped with Parmesan cheese and croutons.
                Served with a side of house-made Caesar Dressing.
              • GF Single Tenders
              • GF Double Tender
              • GF Buffalo Chicken Dip
            • _UE Salads
                • Coalition Salad
                  Crispy chicken over romaine lettuce with cheddar/jack cheese,
                  jalapenos, black olives, scallions, tomatoes and bacon.
                  Served with honey chipotle sauce and an avocado ranch dressing.
                • Honey Chicken Salad
                  Grilled honey dijon chicken over mixed greens with spicy
                  candied walnuts, tomatoes, cucumbers and shredded carrots.
                  Served with a side of honey dijon dressing.
                • Tuscan Kale Salad
                  A blend of kale and mixed greens with quinoa, toasted almonds,
                  feta cheese and cranberries. Served with a side of lemon thyme
                  dressing.
                • House Salad
                  Mixed greens, tomatoes, cucumbers, roasted red peppers, celery,
                  carrots, pepperoncinis, croutons and a sprinkle of Parmesan
                  cheese.
                • Caesar Salad
                  Crisp romaine lettuce sprinkled with Parmesan cheese and
                  croutons. Served with a side of Caesar Dressing.
                • Side House Salad
                • Side Caesar Salad
              • _UE Sand/Burger
                  • Fried Chicken Sandwich
                    Fried Chicken served over a bed of coleslaw on a deli roll.
                    Topped with pickles and a sweet chilli sauce. Served with
                    fries or coleslaw.
                  • Tavern Burger
                    Fresh ground beef with lettuce, tomato and onion, on a fresh
                    baked roll.
                  • Chicken Parm Panini
                    Fried chicken tenders, marinara sauce and mozzarella cheese,
                    grilled on sourdough.
                  • Buffalo Chicken Wrap
                    Grileld chicken, Buffalo sauce, lettuce, tomato and bleu cheese
                    dressing, in a flour or wheat wrap.
                  • Black & Bleu Burger
                    Fresh ground beef topped with Cajun spices, diced jalapenos and
                    bleu cheese crumbles.
                  • Short Rib Panini
                    Braised short ribs, sauteed onions avocado, mozzarella cheese
                    and BBQ sauce, grilled on sourdough.
                  • California Club
                    Fresh Roasted all white meat turkey, avacodo, bacon, lettuce
                    tomato, cheddar cheese and chipotle mayo, on toasted wheat
                    bread.
                  • Patriot Burger
                    Fresh ground beef topped with American cheese,bacon and sauteed
                    mushrooms.
                  • Grilled Chicken & Avocado Sandwich
                    Grilled chicken topped with Swiss cheese, lettuce, tomato,
                    avocado and ranch dressing. Served on toasted multi-grain
                    bread.
                  • Breakfast Burger
                    Fresh ground beef topped with a fried egg, bacon and American
                    cheese.
                  • Reuben
                    Corned beer grileld on marble rye with sauerkraut, Russian
                    dressing and Swiss cheese.
                  • Impossible Burger
                    Vegan-friendly Impossible Burger with lettuce, tomato and
                    onions, on a fresh baked roll.
                  • B.L.T.
                    Crisp Bacon, lettuce, tomato, American cheese and mayo on
                    toasted multi-grain bread. Add Crispy Chicken for an
                    additional charge.
                  • Turkey Gobbler Wrap
                    Fresh roasted turkey, Tavern-made stuffing and cranberry sauce
                    in a flour or wheat wrap.
                • _UE Seafood
                    • Fish & Chips
                      Cod lightly breaded then fried golden brown. Served with French
                      fries, coleslaw, and tartar sauce.
                    • Grilled Salmon
                      Atlantic salmon brushed with a light garlic butter, then
                      grilled. Served with rice pilaf and fresh vegetables.
                  • _UE Soups
                      • Chili Cup
                        Tavern-made topped with cheddar/jack cheese
                      • Cup of Clam Chowder
                        Classic New England Clam Chowder
                      • Chili Crock
                        Tavern-made, topped with cheddar/jack cheese.
                      • Crock of Clam Chowder
                        Classic New England Clam Chowder
                      • Brewers Onion Soup
                        Tavern-made, topped with Swiss and mozzarella cheese.

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