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    4. John Brewer's Tavern (Malden)

    John Brewer's Tavern (Malden) Menu and Delivery in Malden

    Too far to deliver

    Location and hours

    7 Highland Ave, Malden, MA 02148
    Sunday
    12:00 PM - 9:15 PM
    Monday - Thursday
    11:30 AM - 9:15 PM
    Friday - Saturday
    11:30 AM - 10:15 PM

    John Brewer's Tavern (Malden)

    4.4 (98 ratings) • Traditional American • $$
      •  More info
    7 Highland Ave, Malden, MA 02148
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what to order here? Of the 90 items on the menu at this evening go-to, the Chicken Finger Basket is one of the items that gets the most orders. • $$ • Traditional American • American • Family Friendly
    • Picked for you
        • Tavern Burger
          A 1/2lb burger served om brioche with lettuce, tomato,
          red onions, and a pickle. Served with your choice of 1 side.
        • Pub Skins
          We bake our own potatoes, hollow them out, then stuff them with
          bacon, cheddar/jack cheese and scallions.
        • French Dip Panini
          Roast beef, sauteed onions, Swiss cheese and horseradish aioli
          grilled on ciabatta. Served with a side of au jus.
        • Brewer's Mac & Cheese
          Rotini tossed in a creamy three cheese blend with breaded
          chicken fingers. Topped with toasted breadcrumbs and Parmesan
          cheese.
        • Buffalo Chicken Dip
          Tavern-made, three cheese, grilled Buffalo chicken dip.
          Served with tortilla chips.
      • Appetizers
          • Chicken Finger Basket
            4 Chicken fingers served with fries and a honey mustard
            dipping sauce.
          • Brewer's Nachos
            Tortilla chips topped with melted cheddar/jack cheese,
            jalapenos, tomatoes, black olives, and scallions. Served with
            sour cream and salsa.
          • Pub Skins
            We bake our own potatoes, hollow them out, then stuff them with
            bacon, cheddar/jack cheese and scallions.
          • Cheeseburger Sliders
            Four mini burgers topped with American cheese and bacon.
            Add a side for an addtional charge.
          • Chicken Quesadilla
            Grilled chicken, tomatoes, scallions, and cheddar/jack cheese.
            Served with sour cream and salsa.
          • Pretzel Sticks
            Three Pretzel stix baked in-house, served with jalepeno cheese
            dipping sauce.
          • Buffalo Chicken Dip
            Tavern-made, three cheese, grilled Buffalo chicken dip.
            Served with tortilla chips.
          • Bruschetta
          • Single Tenders
            5 Boneless chicken tenders with your choice of sauce, celery,
            carrots, and bleu cheese.
          • Single Bone In
            8 Bone in wings with your choice of sauce, celery, carrots,
            and bleu cheese.
          • Double Tenders
            10 Boneless chicken tenders with your choice of sauce, celery,
            carrots, and bleu cheese.
          • Double Bone In
            16 Bone in wings with your choice of sauce, celery, carrots,
            and bleu cheese.
          • Basket of Sweet
          • Basket of Fries
          • Basket of Mixed Fries
          • Basket of Cajun Fries
          • Basket of Tots
          • Basket of Rings
          • Cheese Quesadilla
          • Basket of Truffle Fries
        • Entrees
            • Grilled Salmon
              Atlantic Salmon brushed with a light garlic butter, then
              grilled. Can be prepared without garlic butter and replaced
              with sweet chili glaze, teryiyaki glaze, or blackened.
            • Turkey Tips
              Tender turkey tips marinated and glazed in our house-made
              caesar dressing then grilled.
            • Brewer's Mac & Cheese
              Rotini tossed in a creamy three cheese blend with breaded
              chicken fingers. Topped with toasted breadcrumbs and Parmesan
              cheese.
            • Fish Tacos Dinner
              Cod dusted with Cajun spices, grilled then topped with aioli
              sauce. Served in soft shell tortillas with cheddar/jack cheese
              Tavern-made Pico de Gallo, shredded lettuce with your choice of
              1 side.
            • Crispy Chicken Tacos
              Beer battered fried chicken, in soft corn tortillas with
              lettuce, avocado, cheddar/jack cheese and pineapple chili
              sauce.
            • Steak Tacos
              Sliced sirloin in soft corn tortills with sour cream, shredded
              lettuce, avocado, cheddar/jack cheese and pico de gallo. Served
              with your choice of 1 side.
            • Beer Battered Fish & Chips
              Served with french fries, coleslaw, and tartar sauce.
            • Burrito Bowl
              Jasmine rice, black beans, sliced avocado pico de gallo, with
              lettuce, topped with sour cream and cheddar/jack cheese.
            • Parmesan Haddock
              Haddock encrusted in seasoned breadcrumbs and Parmesan cheese,
              then baked and finished with a light lemon butter sauce.
            • 1Lb Steak Tips
              1LB of tasty sirloin tips marinated with a blend of BBQ sauce
              and honey. Served with Brewers red bliss mashed potatoes and
              fresh vegetables
            • Elaine's Marinated Steak Tips
              Tasty sirloin tips marinated with a blend of BBQ sauce and
              honey. Served with Brewers red bliss mashed potatoes and fresh
              vegetables.
            • Fried Chicken Dinner
              Twin beer battered chicken breasts fried golden brown and
              topped with gravy.
          • Gluten Free Entrees
              • Gluten Free California Club
                Fresh roasted all-white turkey meat, avocado, bacon, lettuce,
                tomato, cheddar cheese and chiptole mayonnaise on gluten free
                bread. Served with a pickle and choice of 1 gluten free side.
              • GF Brewers Tavern Burger
                Fresh ground beef with lettuce, tomato, and onion on gluten
                free bread. Served with a pickle and 1 gluten free side.
              • GF Grilled Chicken Dinner
                2 pieces of grilled chicken with your choice of 2 gluten
                free sides.
              • GF Kale Salad
                A blend of kale and mixed greens with quinoa, toasted almonds,
                feta cheese and cranberries, tossed in a lemon thyme dressing.
              • Gluten Free BLT
                Crisp bacon, lettuce, tomato, Muenster cheese and mayonnaise on
                gluten free bread. Served with a pickle and choice of 1 gluten
                free side.
              • Gluten Free Impossible Burger
                Vegan friendly impossible burger with lettuce, tomato, and
                onion on brioche.
              • GF Turkey Tips
                Tender turkey tips marinated in our Tavern-made Caesar dressing
                then grilled.
              • GF Garden Salad
                Mixed greens, tomatoes, cucumbers, roasted red peppers, celery,
                carrots, pepperoncinis, croutons and a sprinkle of Parm cheese.
              • GF Nachos
                Tortilla chips topped with melted cheddar/jack cheese,
                jalapenos, tomatoes, black olives and scallions.
              • GF Salmon
                Atlantic salmon brushed with a light garlic butter, then
                grilled. Can be prepared with a sweet chili glaze, teriyaki
                glaze, or blackened.
              • GF Caesar Salad with parmesan cheese and our Tavern-made
                Caesar dressing
              • GF Single Tenders
                Baked chicken tenders tossed in the sauce of your choice.
                Served with a side of bleu cheese.
              • GF Fish Tacos
                Cod dusted with cajun spices, grilled, then topped with aioli
                sauce.
              • GF Coalition Salad
                Grilled chicken drizzled with a honey chipotle sauce over
                romaine lettuce, tossed in an avocado ranch dressing with
                cheddar/jack cheese, jalapenos, black olives, scallions,
                tomatoes, and bacon.
              • GF Double Tenders
                Baked chicken tenders tossed in the sauce of your choice.
                Served with a side of bleu cheese.
              • GF Chicken Tacos
                Sliced grilled chicken in soft corn tortillas with lettuce,
                avocado, cheddar/jack cheese, and a pineapple chili sauce.
              • Cobb Salad
                Grilled chciken over romaine lettuce with bacon bits, avocado,
                scallions, hard boiled egg, tomatoes, and blue crumbles.
                Served with your choice of dressing
              • GF Buffalo Chicken Dip
                Tavern-made, three cheese, grilled Buffalo chicken dip.
                Served with tortilla chips.
              • GF Steak Tacos
                Sliced sirloin in soft corn tortillas with sour cream, shredded
                lettuce, avocado, cheddar/jack cheese and pico de gallo
                Served with your choice of 1 side
            • Salads
                • Coalition Salad
                  Crispy chicken drizzled with a honey chipotle sauce over
                  romaine lettuce, tossed in an avocado ranch dressing with
                  cheddar/jack cheese, jalapenos, black olives, scallions,
                  tomatoes, and bacon.
                • Kale Salad
                  A Blend of Kale and mixed greens with quinoa, toasted almonds,
                  feta cheese, and cranberries, tossed in a lemon thyme dressing.
                • Cobb Salad
                  Grilled chicken over romaine lettuce with bacon bits, avocado,
                  scallions, hard boiled egg, tomatoes, and blue chasse crumbles.
                  Served with your choice of dressing.
                • Caesar Salad
                  Crisp romaine lettuce tossed with Tavern-made Caesar dressing,
                  croutons, and Parmesan cheese.
                • Big Garden Salad
                  Mixed greens, tomatoes, cucumbers, roasted red peppers, celery,
                  carrots, pepperoncinis, croutons and a sprinkle of Parmesan
                  cheese.
              • Sandwich/Burgers
                  • B.L.T.
                    Crispy bacon, lettuce, tomatto, American cheese, and mayo on
                    toasted multi-grain bread. Add crispy chicken for an
                    additional charge.
                  • Tavern Burger
                    A 1/2lb burger served om brioche with lettuce, tomato,
                    red onions, and a pickle. Served with your choice of 1 side.
                  • French Dip Panini
                    Roast beef, sauteed onions, Swiss cheese and horseradish aioli
                    grilled on ciabatta. Served with a side of au jus.
                  • California Club
                    Fresh roasted all white meat turkey, avocado, bacon, lettuce,
                    tomato, chedder cheese and chiptole mayo, on toasted wheat
                    bread.
                  • Impossible Burger
                    Vegan friendly impossible burger with lettuce, tomato, and
                    onion, on brioche.
                  • Honey Chipotle Chicken
                    Crispy chicken tossed in a honey chipotle sauce, with avocado
                    lettuce, tomato, and American cheese on multigrain bread.
                  • Fried Chicken Sandwich
                    Beer battered chicken breast topped with a sweet chili
                    pineapple sauce, muenster cheese, bacon, lettuce, and tomato.
                    Served on toasted ciabatta bread.
                  • Turkey Gobbler Wrap
                    Oven roasted turkey with our homeade stuffing, cranberry sauce,
                    rolled in a flour tortilla. Served with a side of turkey gravy.
                • Soups
                    • Chili Cup
                      Tavern-made topped with chedder/jack cheese
                    • Chili Crock
                      Tavern-made, topped with cheddar/jack cheese.
                    • Chili Bowl
                      Tavern-made, topped with cheddar/jack cheese in the largest
                      portion available.
                    • Onion Soup
                      Tavern-made, topped with swiss and mozzarella cheese.
                    • Cup of New England Clam Chowder
                    • Crock of New England Clam Chowder

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