Glenmark Classics Steak Eater's Burgers (32 oz, 8 ct)
100% pure ground beef. US inspected and passed by Department of Agriculture. www.glenmarkfoods.com. www.tastechicagosbest.com. Easy Cooking Glenmark Pure Beef Burgers: The secret of the great taste of Glenmark Beef Burgers is to cook them straight from the freezer. Glenmark's own special quick-freeze process seals in the natural beef juices and then slowly releases them during cooking. And because you don't have to thaw Glenmark Burgers, they're always ready to cook and serve. Our Pledge to You: If for any reason you do not find this product satisfactory, please contact Sonia at: Best Chicago Meat Co, LLC, Chicago, IL 60639. Proudly made in Chicago. Number of servings: 8
Ingredients: Beef.
Keep frozen. cooking instructions: glenmark steak eater's burgers are at their best when cooked directly from the freezer. outdoor grill: for medium: preheat grill to 350 degrees f or until charcoal briquets turn white hot, grill frozen burger 2-1/2 minutes. turn burger and cook for 2 more minutes or until 160 degrees f internal temperature. season with salt, pepper or garlic to taste. frying pan: for medium: preheat fry pan over medium-high heat; place frozen burger in uncovered pan; fry burger 2-1/2 minutes or until surface juices appear. turn and fry 2 minutes or until 160 degrees f internal temperature. season with salt, pepper or garlic to taste. note: using a covered fry pan may reduce cook time. broiler: for medium, preheat broiler; broil frozen burger for 4-1/2 minutes. if desired, turn burger at 2-1/2 minutes for even browning or until internal temperature reaches 160 degrees f. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
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