USDA 80/20 animal ground beef 9 g; this product 6 g. Bioengineered. Meat from plants. No animal hormones or antibiotics. The Burger That Started A Revolution: Can a burger made from plants be beefy, meaty and irresistibly juicy? Yep, you're looking at it. Cooking up these Impossible burger patties is a mouth-watering way to do better for the planet. Tastes like beef and cooks faster than animal beef so you can feed your hungry crowd fast! It's all made possible by Impossible. ImpossibleFoods.com. Scan to learn more. We source 99% of the soy in Impossible Beef from American farmers, and every time you eat these burger patties (instead of animal beef) you are using approximately: 92% less water. 91% less GHG emissions. 96% less land.
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% or Less of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols Antioxidant, L-Tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Niacin Vitamin B3, Thiamine Hydrochloride Vitamin B1, Pyridoxine Hydrochloride Vitamin B6, Riboflavin Vitamin B2, Vitamin B12. Contains: Soybeans, Tree Nuts
Make the impossible burger at home: for best results, cook from thawed. 1. preheat pan or grill to medium high. 2. cook for about 2 minutes per side to desired doneness. product is fully cooked when interior reaches 160 degrees f. appliances may vary. cooking times are approximate. thaw unopened in refrigerator before cooking. note: these patties cook faster than animal burger patties. grill it like beef. if purchased refrigerated, refer to use-by date applied by merchandiser. if purchased frozen, consume before best-before date.
- Protein19g
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