Jewel of India

Has nuts. Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy tomato sauce.

Has nuts. Fresh homemade cheese cooked in a creamy spinach sauce.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions, finished with cream.

An assortment of 3 pieces of bread, plain naan, roti, and garlic naan.

Has nuts. Barbequed tender white meat chicken cooked in creamy tomato sauce.

Flour crisps, chickpeas, and potatoes mingled in a tangy-sweet 'n' sour sauce and yogurt.

Has nuts. Rice puffs, gram flour crisps, tossed with cilantro and tamarind chutney.

Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce, and chaat masala. Served cold.

Has nuts. Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt, and tamarind sauce.

Batter fried assortment of onion, cauliflower, and potatoes.

Homemade cheese marinated in mild spices, seared in tandoor.

Crispy turnovers stuffed with mildly spiced potatoes and green peas.

Marinated paneer deeply fried and stuffed with mint chutney.

Potato stuffed with goat cheese, green chili, and cilantro.

Steamed rice and lentil cakes. Served with sambar and coconut chutney.

Spicy vegetable curry with a toasted bread roll.

Fried lentil doughnuts. Served with sambar and coconut chutney.

Lentil doughnuts dipped in yogurt and tamarind sauce.

Golden-fried discs of finely chopped onions dipped in chickpea batter and deep-fried.

Lentil doughnuts dipped in rasam and spicy soup.

Chili dipped in chickpea batter and deep-fried.

Fried flat doughnuts made with lentil, onion, and spices.

Fried squid mixed with Indian spices and sauteed with onions and bell peppers.

Baby shrimp with garlic and fresh ginger.

Sauce speckled with dark mustard seeds, flavored with curry leaves.

Mildly spiced minced lamb skewered and cooked in clay oven.

Chicken cubes marinated in a creamy sauce and tandoori spices, cooked in a clay oven.

Tandoori wings marinated lamb skewered and cooked in clay oven.

Garden fresh mixed vegetables flavored with herbs and lightly spiced.

Cream of tomato with herbs and spices.

A spicy favorite, made with split peas, vegetables, and chicken broth.

A delicious spinach salad with apples, nuts, raisins, and a chutney dressing with honey.

A traditional South Indian sour and spicy soup.

South Indian special lentil soup.

An assortment of fresh vegetables marinated and barbequed in a clay oven paneer, pineapple, broccoli, cauliflower, apples, tomato, green and red peppers, and onions.

Large jumbo prawns marinated and cooked in a clay oven.

Chicken marinated in yogurt, garlic, grounded spices, and cooked in a clay oven.

Cubes of fish marinated in yogurt, delicately spiced, and cooked in a clay oven.

Seasoned in freshly ground spices, then roasted in our clay oven.

Chicken marinated in yogurt, ginger, and garlic spices, then cooked in a clay oven.

The traditional dish of Bihar. Bihari kebabs are lamb strips marinated in yogurt, raw papaya, and exotic spices.

Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven.

An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebab, and shrimp. An exciting way to sample the delights of tandoori cooking.

Tandoori lamb chunks marinated in with spiced yogurt sauce.

Traditional fish curry cooked in coconut milk with ginger, chili, and tamarind.

The blend of spices and coconut brings out the mild sweetness of the tender fish that is so abundant in goa and around the coast of India.

Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Shrimp cooked with fresh vegetables and herbs.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Prawns in a hot curry sauce.

Curried coconut, chicken, and Mangalorean spices.

Boneless pieces of chicken with fresh peppers, onions, tomatoes, and herbs.

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Has nuts. Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy tomato sauce.

Has nuts. Chicken simmered in a creamy almond sauce, dried nuts, and lightly spiced.

Chicken simmered in a fiery vinegar flavored sauce. A specialty of goa.

Boneless chicken cooked in a classic curry sauce.

Has nuts. Barbequed tender white meat chicken cooked in creamy tomato sauce.

Classic Goan chicken curry cooked in spices.

Lamb cooked in a flavorful sauce with a blend of fragrant spices.

Lamb cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Lamb cooked in a hot flavored sauce, a Goan specialty.

Cubes of lamb cooked, sauteed tomatoes, onions, and chilies, cooked in a mild sauce.

Has nuts. Cubes of lamb cooked in a rich almond sauce, garnished with almonds and raisins.

Curried lamb cubes cooked with chopped fresh spinach.

Lal means, or red-fiery hot meat curry is another well known authentic Rajasthani lamb dish that is cooked with a lot of red chilies to give a very deep red color to the meat curry.

Cubes of lamb cooked, sauteed tomatoes, onions, and chilis, cooked in a mild sauce.

Smoked eggplant simmered and cooked with spices.

Chickpeas slowly simmered with pomegranate seeds, cooked with onions, tomatoes, and spices.

Cubes of potatoes smothered and simmered with cumin, herbs, and spices.

Fresh cauliflower and peas cooked with ginger, tomatoes, and mild spices.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions, finished with cream.

An assortment of fresh garden vegetables cooked with dry fruits in a light creamy sauce.

Homemade cheese with an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves, and cardamom.

As its name suggests, it uses 2 main ingredients -gobi I. E. Cauliflower and lasun I. E. Garlic. Comprised of fried cauliflower florets coated with a tangy and spicy sauce concoction.

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Homemade cheese dish cooked in aromatic spicy Indian flavors and red gravy and then garnished with lots of creams and shredded ginger.

Fresh seasonal vegetables cooked with onions, peppers, and tomatoes in a spicy sauce.

Mushroom and peas in a spiced tomato curry with a touch of fenugreek leaves.

Has nuts. Croquettes of fresh cheese and vegetables simmered in a light creamy sauce topped with nuts and raisins.

Has nuts. Fresh homemade cheese cooked in a creamy spinach sauce.

Has nuts. Cubes of homemade cheese cooked in a rich tomato and cream sauce with dust of fenugreek.

Yellow lentils tempered with onions and mild spices.

Has nuts. Shallow fried spinach dumplings cooked in a creamy sauce.

Garden fresh vegetables, cooked in coconut sauce, and spices.

Hyderabad special eggplant pan-seared with spicy herbs and spices.

Multi-layered whole wheat bread, baked in tandoor.

An assortment of 3 pieces of bread, plain naan, roti, and garlic naan.

White and fluffy white flour bread, stuffed with pistachios and raisins, baked in tandoor.

Light and fluffy white flour bread, baked in tandoor and buttered.

Light and fluffy white flour bread, stuffed with garlic, baked in tandoor and buttered.

Light and fluffy white flour bread, baked in tandoor and buttered.

Multi-layered whole wheat bread, baked in tandoor.

White bread with onion filling, baked in tandoor.

Light and fluffy white flour bread, stuffed with jalapeno and cheese, baked in tandoor.

Light and fluffy white flour bread, baked in tandoor and buttered.

Potato, cauliflower, and ginger.

Deep-fried whole wheat fluffy bread.

Thin and soft whole-wheat bread.

Aromatic basmati rice, cooked with richly flavored saffron, nuts, and raisins. Has nuts.

Aromatic basmati rice and fresh vegetables flavored with saffron, nuts, and raisins. Has nuts.

Aromatic long grain rice cooked with green peas.

Rice cooked with lentils, garden vegetables, and spices. Has nuts.

A cool soothing rice dish cooked prepared with fresh homemade yogurt, ground pepper, and mustard seeds.

Rice served with tamarind and a blend of spices and nuts. Has nuts.

Rice garnished with tomatoes and a blend of spices and nuts.

Lemon-flavored rice tempered with mustard seeds, red chilies, and curry leaves.

Slender rolls stuffed with wok-tossed vegetables.

Chicken spiked with curry leaves and red hot chilies.

Chicken on the bone, marinated with house sauce.

Fresh fish stir-fried in a spicy dry sauce.

Red chili, soy and paneer.

Cream of corn with vegetables.

Wok tossed long grain basmati rice.

Pressed Indian cheese in a hot soy chili sauce, served dry.

Cauliflower tossed in fresh ginger, garlic, onion seasoning.

Diced chicken in minced onion, ginger, and garlic sauce.

Classic soy chili chicken sauce served dry.

Stir-fried noodles, veggies and spices.

The most famous dessert of homemade cheese is served with reduced milk and pistachio.

Rich Indian ice cream made of thickened milk, topped with cardamom. Choice of mango, pistachio, or malai.

Rich bread pudding with dry fruits flavored with cardamom.

Different flavors of mango rose or vanilla.

Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.

A grated carrot pudding studded with pistachio nuts and reduced milk.

A rich and sweet dessert. Split yellow lentil, milk, nuts and ghee.

Indian rice pudding.

Rice and lentil. Served with vegetables and cooked in coconut sauce and spices.

Large puffy bread. Served with chickpeas curry.

Whole wheat bread, fried, and puffed. Served with potatoes and chickpeas curry.

Cream of wheat cooked with fresh vegetables and garnished with nuts.

Thin rice crepe.

Crepe filled with potato, onion, and cashew filling.

Crepe with a layer of hot chutney.

Crepe layered with chutney, potato, onion, and cashew filling.

Crepe with onion topping.

Wheat lentil crepe grilled with onion, chili, potato, onion, and cashew filling.

Wheat lentil crepe with potato, onion, and cashew filling cooked in butter.

Wheat lentil crepe.

Wheat lentil crepe with potato, onion, and cashew filling.

Large thin crepe rolled and crisp.

Large thin crepe with potatoes, onion, and cashew filling.

Crepe filled and rolled with vegetable mix and hot chutney.

Crepe filled with cheese, peas, onion, coriander, and exotic spices.

Indian style pancake made of rice.

Indian style pancake made of rice with potato and peas filling.

Pancake with peas and tomato topping.

Pancake with peas and onion topping.

Pancake with onion and chili topping.

Pancake with peas, carrot, chilies, onion, and tomato toppings.

Pancake topped with fresh coconut.