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    Jewel of India Menu and Delivery in Minneapolis

    Too far to deliver

    Location and hours

    1427 S Washington Ave, Minneapolis, MN 55454
    Sunday
    5:00 PM - 10:00 PMMenu
    Monday - Saturday
    12:00 PM - 2:30 PMMenu
    5:00 PM - 10:00 PMMenu

    Jewel of India

    3.5 (11 ratings) • Indian • $
      •  More info
    1427 S Washington Ave, Minneapolis, MN 55454
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    You've found one of our users' 10 favorite spots in Cedar-Riverside. Wondering what's best here at this evening go-to? Users love the Chicken Biryani, which is one of the most popular items on the menu, as well as the Chicken Tikka Masala and the Garlic Naan, which are two of the items most commonly ordered together. • $ • Indian • Vegetarian Friendly • Salads • Indian Curry • Healthy
    • Picked for you
        • Chicken Tikka Masala
          Boneless chicken broiled in the tandoor then cooked in a rich tomato, onion, and butter sauce. Served with rice and chutney.
        • Saag Paneer
          Fresh homemade cheese gently cooked with garden spinach, coriander, and mild spice. Served with rice and chutney.
        • Chicken Makhani
          Fresh chicken pieces barbecued in the tandoor then combined with a delicious mixture of onions, tomatoes, cream, and butter. Served with rice and chutney.
        • Vegetable Samosa
          Crisp fried turnover filled with spiced (mild) potatoes and green peas. Served with mint and tamarind chutney.
        • Chana Masala
          A delicious combination of chickpeas, onions, and tomatoes in a rich sauce. Served with rice and chutney.
      • Appetizers
          • Vegetarian Platter
            Combination of samosa, pakora, and papadum. Served with mint and tamarind chutney.
            Vegan
          • Aloo Tikki
            Seasoned potatoes fried in chickpea batter. Served with mint and tamarind chutney.
          • Chicken Pakora
            Tender pieces of chicken, battered, and deep fried. Served with mint and tamarind chutney.
          • Fish Pakora
            Salmon fish dipped in chickpea batter and golden fried. Served with mint and tamarind chutney.
          • Jewel's Special Platter
            Combination of seekh kabab, shrimp tandoori, chicken tikka samosa, onion bhaji, and papadum. Served with mint and tamarind chutney.
          • Jheega Pakora
            Shrimp dipped in chickpea batter and fried. Served with mint and tamarind chutney.
          • Keema Samosa
            Crisp fried turnover filled with spiced (mild) ground lamb and green peas. Served with mint and tamarind chutney.
          • Onion Bhaji
            Onion slices dipped in chickpea batter and deep fried to golden brown.
          • Pakora
            Fresh vegetables dipped in chickpea batter and deep fried to a golden brown. Served with mint and tamarind chutney.
            Vegan
          • Samosa Chaat
            Boiled potatoes, chips, yogurt, and fresh spices. Served with mint and tamarind chutney.
          • Vegetable Samosa
            Crisp fried turnover filled with spiced (mild) potatoes and green peas. Served with mint and tamarind chutney.
            Vegan
        • Soups
            • Chicken Soup
              A unique flavored Indian style chicken soup.
            • Coconut Soup
              A unique soup with tropical flavor.
            • Mulligatawny
              A special South Indian creation made with lentils, tomatoes, spices, and herbs.
              Vegan
            • Tomato Soup
              A delicate Indian style tomato soup.
              Vegan
          • Biryanis
              • Shrimp Biryani
                Shrimp sauteed in herbs and spices then baked with fragrant Indian basmati rice and nuts.
              • Chicken Biryani
                Chicken sauteed in herbs and spices then baked with fragrant Indian basmati rice and nuts.
              • Lamb Biryani
                Lamb sauteed in herbs and spices then baked with fragrant Indian basmati rice and nuts.
              • Mixed Biriyani
                Chicken, rice vegetable, and lamb sauteed in herbs and spices then baked with fragrant Indian basmati rice and nuts.
              • Vegetable Biryani
                Vegetables sauteed in herbs and spices then baked with fragrant Indian basmati rice and nuts.
            • Combination Dinners
                • Jewel's Special Dinner
                  Mulligatawny soup, vegetable samosa, vegetable pakora, sheikh kabab, tandoori chicken, chicken tikka masala, saag paneer served with papadam, chutney, raita, rice, and parantha bread.
                • Tandoori Dinner
                  Tandoori chicken, chicken, chicken tikka, seekh kabab, samosa, pakora, aloo matar, and tomato soup served with chutney, raita, rice, and garlic naan bread.
                • Vegetarian Thali
                  Two vegetable curries, including shahi paneer and chana masala served with soup, samosa pakora, chutneys, achar, raita, papadam, chutneys, rice, and onion kulcha bread.
              • Tandoori Specialties
                  • Mughal Mixed Grill
                    Tandoori chicken, chicken tikka, seekh kabab, boti kabab, and prawn kabab. Served with basmati rice.
                  • Boti Kabab
                    Tender morsels of lamb marinated in Jewel's special recipe and broiled in the tandoor. Served with basmati rice.
                  • Chicken Tikka
                    Tender, boneless pieces of chicken flavored with spices and cooked on a skewer in the tandoor. Served with basmati rice.
                  • Paneer Tikka
                    Homemade cheese flavored with spices and cooked on a skewer in tandoor. Served with basmati rice.
                  • Seekh Kabab
                    Ground lamb marinated with herbs and spices and broiled over charcoal in the tandoor. Served with basmati rice.
                  • Tandoori Chicken
                    Spring chicken marinated in yogurt with fresh spices and lemon, then barbecued in tandoor. Served with basmati rice.
                  • Tandoori Fish
                    Fresh fish marinated in yogurt and fresh spices barbecued in the clay oven and served with dal. Served with basmati rice.
                  • Tandoori Prawn
                    Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in tandoor. Served with basmati rice.
                • Chicken
                    • Chicken Tikka Masala
                      Boneless chicken broiled in the tandoor then cooked in a rich tomato, onion, and butter sauce. Served with rice and chutney.
                    • Chicken Curry
                      Fresh chicken delicately prepared in light gravy. Served with rice and chutney and choice of adding vindaloo (spicy potatoes) into the chicken curry.
                    • Chicken Dansik
                      Chicken pieces marinated in honey, vinegar, and spices cooked with lentils. Served with rice and chutney.
                    • Chicken Dhaniwal Korma
                      Boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander. Served with rice and chutney.
                    • Chicken Dheengri
                      Boneless chicken pieces in creamy mushroom and onion sauce. Served with rice and chutney.
                    • Chicken Jal-Farezie
                      Boneless pieces of chicken prepared with fresh bell peppers, broccoli, carrot, tomato, and garden onions. Served with rice and chutney.
                    • Chicken Kadai
                      Chicken pieces sauteed in a kadai (wok) with onion, tomatoes, green pepper, garlic, and spices. Served with rice and chutney.
                    • Chicken Kashmiri
                      Boneless chicken prepared with peas, onions, and tomatoes with cream and tomato sauce. Served with rice and chutney.
                    • Chicken Makhani
                      Fresh chicken pieces barbecued in the tandoor then combined with a delicious mixture of onions, tomatoes, cream, and butter. Served with rice and chutney.
                    • Chicken Palak
                      Boneless pieces of chicken prepared with spinach and enhanced with mild spices. Served with rice and chutney.
                    • Chicken Shahi Korma
                      A royal dish of chicken cooked with chunks of homemade cheese in creamy sauce. Garnished with cashews and raisins and served with rice and chutney.
                    • Jewel's Special Chicken
                      Chicken breast marinated in yogurt and spices, broiled in the tandoor, and cooked in rich tomato, onion, and butter sauce. Served with rice and chutney.
                    • Mughlai Chicken
                      Boneless chicken cubes in mild sauce with almonds, poppy seeds, and cashew nuts. Served with rice and chutney.
                  • Lamb
                      • Dhaba Lamb
                        Lamb tikka pieces prepared in a thick sauce with onions and green pepper. Served with rice and chutney.
                      • Jewel Special Lamb
                        Lamb marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion, and butter sauce. Served with rice and chutney.
                      • Kashmir Rogan Josh
                        Lamb cubes marinated in spices and sauteed with chopped onions in yogurt sauce. Served with rice and chutney.
                      • Lamb Curry
                        Lamb prepared in flavorful onion and tomato sauce with your choice of adding vindaloo. Served with rice and chutney.
                      • Lamb Kadai
                        Lamb cubes sauteed in a kadai (wok) with onion, tomatoes, garlic, and spices. Served with rice and chutney.
                      • Lamb Madras
                        Tender lamb cubes, cooked in hot sauce with lemon and cinnamon. Served with rice and chutney.
                      • Lamb Pasanda
                        Marinated cubes of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices. Served with rice and chutney.
                      • Lamb Tikka Masala
                        Boneless lamb broiled in the tandoor, then cooked in rich tomato, onion, and butter sauce. Served with rice and chutney.
                      • Nawabi Keema
                        Minced lamb and green peas in a mild sauce. Served with rice and chutney.
                      • Saag Lamb
                        Tender pieces of lamb prepared with spinach, coriander, and herbs. Served with rice and chutney.
                    • Seafood
                        • Fish Bengali
                          Cubes of salmon poached in yogurt sauce enriched with onions. Served with rice and chutney.
                        • Fish Kadai
                          Fish pieces sauteed in a kadai (wok) with onion, tomatoes, green peppers, garlic, and spices. Served with rice and chutney.
                        • Shrimp Baghari
                          Large shrimp sauteed with garlic, mustard seeds, and curry leaves. Served with rice and chutney.
                        • Shrimp Curry
                          Fresh shrimp prepared in a light sauce. Served mild or hot with your choice of adding vindaloo. Served with rice and chutney.
                        • Shrimp Dansik
                          Shrimp pieces marinated in honey, vinegar, spices and cooked with lentils. The dish has a sweet and sour taste and is served with rice and chutney.
                        • Shrimp Dhingri
                          Large size shrimp prepared in cream sauce with fresh mushrooms and spices. Served with rice and chutney.
                        • Shrimp Green Masala
                          Fresh and large shrimp cooked with bell pepper, poppy seeds, and coriander in the Chef's special sauce. Served with rice and chutney.
                        • Shrimp Makhani
                          Marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce. Served with rice and chutney.
                      • Vegetarian Specialties
                          • Aloo Gobi Palak
                            Fresh cauliflower, potatoes, and spinach cooked with onions, tomatoes, and seasonings. Served with rice and chutney.
                          • Bhindi Masala
                            Whole okra stuffed with spices and cooked with onions and peppers. Served with rice and chutney.
                            Vegan
                          • Chana Masala
                            A delicious combination of chickpeas, onions, and tomatoes in a rich sauce. Served with rice and chutney.
                            Vegan
                          • Chana Saag
                            Delicately flavored spinach cooked with garbanzo beans. Served with rice and chutney.
                            Vegan
                          • Curry Pakora
                            Fried vegetable balls prepared in tangy yogurt sauce. Served with rice and chutney.
                          • Dal Makhni
                            Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, and topped with coriander. Served with rice and chutney.
                            Vegan
                          • Diwane Handi
                            A potpourri of spinach, eggplant, cauliflower, green peppers, and radish with Indian spices and herbs. Served with rice and chutney.
                            Vegan
                          • Dum Aloo
                            Stuffed potatoes slowly cooked in a rich gravy until tender and moist. The dish is mildly spiced and served with rice and chutney.
                            Vegan
                          • Malai Kofta
                            Cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce. Served with rice and chutney.
                          • Matter Paneer
                            Peas and lightly fried cheese cubes cooked in a mildly spicy sauce. Served with rice and chutney.
                          • Navratan Korma
                            Nine garden fresh vegetables gently simmered in a spice laced cream sauce. Served with rice and chutney.
                          • Peas and Mushrooms
                            Fresh mushrooms and peas cooked in a mildly spiced creamy sauce. Served with rice and chutney.
                            Vegan
                          • Saabzi Vindaloo
                            Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. The dish is hot and spicy and served with rice and chutney.
                            Vegan
                          • Saag Paneer
                            Fresh homemade cheese gently cooked with garden spinach, coriander, and mild spice. Served with rice and chutney.
                          • Shahi Panner
                            Homemade cheese cubes cooked in a creamy onion and tomato sauce with nuts. Served with rice and chutney.
                        • Roti
                            • Garlic Naan
                              White bread stuffed with garlic and coriander.
                            • Aloo Paratha
                              Paratha bread stuffed with spiced potatoes.
                            • Jewel's Special Paratha
                              Multilayered unleaved bread stuffed with onions and a delicious mixture of shredded chicken and spices.
                            • Keema Naan
                              Naan bread stuffed with spicy minced lamb.
                            • Mint Paratha
                              Multilayered bread stuffed with fresh mint.
                              Vegan
                            • Naan
                              Traditional white bread baked in the tandoor.
                            • Onion Kulcha
                              Unleaved bread filled with a mixture of freshly minced cauliflower.
                              Vegan
                            • Paratha
                              Butter pan fried whole wheat flat bread.
                              Vegan
                            • Puri
                              Deep fried and puffed light bread.
                            • Tandoori Roti
                              Whole wheat bread in the tandoor.
                              Vegan
                          • Condiments
                              • Chutney
                                Mint and tamarind.
                              • Mango Chutney
                                Vegan
                              • Mixed Salad
                              • Papadum
                                Vegan
                              • Pickle
                                Vegan
                              • Raita
                            • Desserts
                                • Firni
                                  Flavored custard pudding with pistachios and almonds.
                                • Gulub Jamun
                                  Light pastry with milk and honey in a thick syrup.
                                • Jewel's Special Kheer
                                  Basmati rice pudding served with almonds and pistachios.
                                • Ras Malai
                                  Cheese balls in sweetened milk and rosewater and nuts.
                              • Beverages
                                  • Iced Tea
                                  • Lassi
                                    Refreshing yogurt drink.
                                  • Mango Juice
                                  • Mango Lassi
                                    Refreshing yogurt drink with mango.
                                  • Mango Milk Shake
                                  • Pina Colado
                                    Non alcoholic.
                                  • Soft Drinks
                                  • Strawberry Lassi
                                  • Coffee
                                  • Spiced Indian Tea
                                Frequently asked questions

                                Can I order Jewel of India delivery in Minneapolis with Uber Eats?

                                Yes. Jewel of India delivery is available on Uber Eats in Minneapolis.

                                Is Jewel of India delivery available near me?

                                Jewel of India delivery might not be available everywhere in Minneapolis, so enter your address to see if it’s available near you.

                                How do I order Jewel of India delivery online in Minneapolis?

                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Jewel of India menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                What’s the best thing to order for Jewel of India delivery in Minneapolis?

                                What’s best at Jewel of India is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                How do I get $0 Delivery Fee at Jewel of India in Minneapolis?

                                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Minneapolis address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Jewel of India delivery with $0 Delivery Fee on select orders.