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Sunday
Monday - Thursday
11:30 AM - 3:00 PM • Lunch
5:30 PM - 8:00 PM • Dinner
11:30 AM - 8:00 PM • Menu
Friday - Saturday
11:30 AM - 3:00 PM • Lunch
5:30 PM - 9:00 PM • Dinner
11:30 AM - 9:00 PM • Menu
Starters
- Squash Blossoms$12.00Goat cheese filled, tempura fried, amd peach compote.
- Magnolia River Green Tomatoes$10.00Fried green tomatoes, goat cheese, remoulade, gulf shrimp, and corn relish.
- New Orleans BBQ Shrimp$12.00Gulf shrimp, garlic, rosemary, and green onions.
- Ribs$16.00Fried, pickled okra relish, and whiskey BBQ.
Salads
- Tomato Salad$9.00Baby heirlooms, red grapes, fresh mozzarella, olive oil, basil, oregano, bibb lettuce, and balsamic.
- Roasted Salad$8.00Goat cheese, orange, creme fraiche, and pea shoots.
- Baldwin Baby Green Salad$6.00Grape tomatoes, shaved parmesan, candied pecans, and honey balsamic vinaigrette.
- Classic Caesar Salad$6.00Chopped romaine, parmesan, cornbread croutons, and Caesar dressing.
- Romaine Wedge Salad$8.00Bacon, bleu cheese, tomatoes, red onion, balsamic reduction, and buttermilk blue cheese dressing.
Entrees
- Wagyu Flank Steak$29.00Grilled, bacon demi, parsnip risotto, and okra chips.
- Tripletail$28.00Cast iron seared, cucumber pico, roasted purple potatoes, and braised collards.
- Tuna$28.00Togarashi grilled pineapple serrano gastrique, blue oyster mushrooms, kale, red pepper, and shishito jasmine fried rice.
- Mississippi Catfish$25.00Pecan crusted, cinnamon rosemary vin blanc, stone-ground grits, and grilled asparagus.
- Red Snapper$28.00Pan-seared, herb brown butter, truffle whipped potatoes, and torpedo onion spinach saute.
- Diver Scallops$28.00Pan-seared, smoked tomato emulsion, goat cheese green onion orzo, and grilled asparagus.
- Creole Chicken Linguine$18.00Chicken, tomatoes, green onion, arugula, mushrooms, parmesan, and creole cream.
Steak and Chops
Enhancers
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.