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    1. United States
    2. Missouri
    3. Independence
    4. Jazz, A Louisiana Kitchen (East Valley View Pkwy)
    Jazz, A Louisiana Kitchen (East Valley View Pkwy)
    Too far to deliver

    Jazz, A Louisiana Kitchen (East Valley View Pkwy)

    4.3
    (130)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:00 PMMenu
    Monday - Thursday
    11:00 AM - 08:00 PMMenu
    11:00 AM - 03:00 PMLunch Menu
    Friday
    11:00 AM - 09:00 PMMenu
    11:00 AM - 03:00 PMLunch Menu
    Saturday
    11:00 AM - 09:00 PMMenu
    If you try to do as the locals do, consider ordering from here because it's particularly popular among Independence locals. Of the 161 things on the menu at this evening go-to, the chicken a la mer is one of the most popular and the blackened tuna with dill hollandaise and the chicken fettuccine are two of the items most commonly ordered ... Show more
    If you try to do as the locals do, consider ordering from here because it's particularly popular among Independence locals. Of the 161 things on the menu at this evening go-to, the chicken a la mer is one of the most popular and the blackened tuna with dill hollandaise and the chicken fettuccine are two of the items most commonly ordered together. • ₩ • Comfort Food • Caribbean • Cajun • Family Meals

    19700 East Valley View Parkway, Independence, MO 64057 • More

    People say...
    Well packed

    • Picked for you

      • Blackened Chicken Fettuccine

        The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
        $12.50
      • Chicken a La Mer

        Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
        $14.00
      • Fried Catfish

        “Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal. served with Cajun Coleslaw and Hushpuppies.
        $10.75
      • Krab Cakes A La Mer

        Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
        $13.25
      • Seafood Fettuccine

        Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!
        $15.50
    • Jazzy Appetizers

      • Stuffed Zucchini

        One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
        $10.50
      • Popcorn Shrimp

        Tender shrimp tossed in our cajun seasoned batter, fried ‘til golden & served with hazel dressing.
        $7.50
      • Voodoo Crawfish Tails

        Ohh, you taste buds gonna be t’anking you dawlin’! Tender crawfish tails beer battered and tossed in our spicy voodoo sauce & served with your choice of ranch or bleu cheese dressing.
        $10.25
      • Stuffed Mushrooms

        Tender mushroom caps topped with our signature seafood stuffing, and baked in with parmesan cheese & white wine.
        $7.50
      • Krab Cakes A La Mer

        Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
        $13.25
      • Beans and Rice

        N'awlin’s favorite of boiled red beans and authentic spices over dirty rice.
        $5.50
      • Beans and Rice with Andouille

        Spicy. Our signature beans & rice served with authentic, spicy andouille sausage. It’s the traditional Monday meal of the big easy!
        $8.00
      • Boudin with Beans and Rice

        Your choice of a smoked or jalapeno boudin sausage link. Served with a generous portion of red beans and rice.
        $9.50
      • Jambalaya

        Spicy. A Cajun staple. Andouille sausage, beef tenderloin, tasso slow cooked with dirty rice, and creole tomato sauce.
        $7.50
      • Boundin Balls with Jambalaya

        Three breaded and fried boudin balls. Served with a side of jambalaya.
        $10.00
    • Soups and Salads

      • Gumbo

        Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice & plenty of flavor. served with homemade croutons.
        $5.50
      • Mixed Green Dinner Salad

        A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons. served with homemade croutons.
        $5.00
      • Shrimp Salad

        A dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of dressing. served with homemade croutons.
        $14.50
      • Grilled Chicken Salad

        Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing. served with homemade croutons.
        $12.50
    • N' Awlins Po Boys

      • Shrimp Po'boy

        Tender shrimp tossed in our signature cajun seasoned batter, fried ‘til golden & piled on a baguette. These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies.
        $10.25
      • Catfish Po'boy

        One delicious catfish fillet piled on a fresh baguette. These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies.
        $11.25
      • Chicken Po'boy

        Tender chicken breast fried golden brown and served on a baguette. These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies.
        $10.25
      • Crawfish Po'boy

        Crawfish tails tossed in our signature Cajun seasoned batter, fried ‘til golden & piled on a baguette. These quintessential New Orleans sandwiches are served with cajun coleslaw and Hushpuppies.
        $11.75
      • Andouille Mamou Po'boy

        Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese & dressed with sauce piquant. These quintessential new orleans sandwiches are served with cajun coleslaw and Hushpuppies.
        $10.50
      • All American Burger

        For all of the unadventurous eaters out there, this half pound prime burger is grilled your way. These quintessential New Orleans sandwiches are served with cajun coleslaw and Hushpuppies.
        $12.00
      • Louis Armstrong Burger

        This half pound prime burger has some ZING! We top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. These quintessential New Orleans sandwiches are served with cajun coleslaw and Hushpuppies.
        $13.00
      • Voodoo Chicken Sandwich

        Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun. These quintessential New Orleans sandwiches are served with cajun coleslaw and Hushpuppies.
        $10.75
    • Fresh Seafood

      • U-Peel Shrimp

        $11.50
      • Hot Boiled Crawfish

        Spicy.
        $13.50
    • Voodoo Pasta

      • Crawfish Fettuccine

        No need to peel this crawfish, ‘cause it’s just the tails swimming in a parmesan cream sauce and plenty of pasta.
        $15.00
      • Crawfish and Andouille Fettuccine

        Crawfish tail meat sautéed with spicy andouille sausage tossed with a parmesan cream sauce.
        $15.75
      • Chicken Fettuccine

        Diced chicken tenders sautéed and finished with fettuccine and parmesan cream sauce.
        $12.50
      • Blackened Chicken Fettuccine

        The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
        $12.50
      • Papa Vic’s Pasta

        Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
        $13.50
      • Seafood Fettuccine

        Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!
        $15.50
      • Shrimp Fettuccine

        Plump juicy shrimp sauteed in a made from scratch parmesan cream sauce and tossed with fettuccine.
        $14.50
      • Shrimp Czarina

        Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
        $15.50
      • Cajun Caccitore

        If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! Our spicy sauce piquant’s gonna get this chicken kickin'!
        $11.50
      • Seafood Little Mamou

        Half red sauce, half alfredo sauce, and a whole lotta flavor!
        $14.00
    • Blackened Dishes

      • Blackened Catfish

        Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full). Served with New Potatoes & dirty rice, and your choice of Succotash or Veggie Medley.
        $12.50
      • Blackened Chicken

        Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. Served with new potatoes & dirty rice, and your choice of Succotash or Veggie Medley.
        $12.00
      • Blackened Chicken Diane

        Do you like mushrooms sautéed in butter and scallions? If so, diane is the way to go. Served with new potatoes & dirty rice, and your choice of Succotash or Veggie Medley.
        $12.25
      • Blackened Shrimp

        Skewered shrimp seasoned and seared on a cast iron griddle. Served with new potatoes & dirty rice, and your choice of Succotash or veggie Medley.
        $12.50
    • Jazz Specialities

      • Lemon Peppered Chicken

        Juicy chicken breast cooked just right in egg parmesan batter and served on a bed of rice with your choice of veggie.
        $17.00
      • Lemon Peppered Shrimp

        Juicy shrimp skewers cooked just rightin our egg-parmesan batter and served on a bed of rice with your choice of veggie.
        $17.00
      • Cajun Stir Fry

        Your choice of beef, chicken, shrimp, or a combination of all 3, sautèed with vegetables & cajun spices, served over dirty.
        $11.25
      • Stuffed Catfish

        Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and your choice of veggie.
        $17.50
      • Lemon Peppered Salmon

        Want something on the lighter side? How ‘bout 8 oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
        $20.50
      • Chicken a La Mer

        Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
        $14.00
      • Bayou Chicken

        This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
        $13.00
    • Dem Cajun Fried

      • Cajun Fried Shrimp

        Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown. served with Cajun Coleslaw and Hushpuppies.
        $10.75
      • Beer Battered Shrimp

        As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried. served with Cajun Coleslaw and Hushpuppies.
        $10.75
      • Cajun Chicken Strips

        Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce. served with Cajun Coleslaw and Hushpuppies.
        $9.75
      • Voodoo Chicken Strip

        Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your choice of ranch or bleu cheese dressing. served with Cajun Coleslaw and Hushpuppies.
        $10.25
      • Fried Catfish

        “Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal. served with Cajun Coleslaw and Hushpuppies.
        $10.75
      • Seafood Platter

        We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters. served with Cajun Coleslaw and Hushpuppies.
        $18.00
      • Alligator Bites

        A delicacy in cajun country that we serve with with tartar sauce and hazel dressing. You’ll love this signature dish! served with Cajun Coleslaw and Hushpuppies.
        $19.75
    • Grilled Entrees

      • Grilled Chicken

        Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.
        $11.50
      • Grilled Pork Chop

        One 10 oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
        $20.25
      • Grilled Steak Diane

        One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
        $26.50
      • Grilled Steak Orleans

        One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
        $26.50
    • Sauteed F'Sure

      • Louisiana BBQ Shrimp

        Spicy. These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don't leave the heads on!
        $19.25
      • Shrimp Etouffee

        Shrimp sautèed in our spicy dark roux & stock sauce. A cajun staple with a nutty flavor.
        $15.25
      • Crawfish Etouffee

        Spicy. Crawfish tail meat sauteed in our spicy dark roux and stocksauce. A cajun staple with a nutty flavor.
        $15.75
      • Blackened Chicken and Mushroom Etouffee

        Diced blackened chicken tenders sauteed with mushrooms in spicy dark roux and stock sauce. Served with dirty rice.
        $14.75
      • Shrimp and Scallops Pontchartrain

        Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering.
        $18.75
      • Shrimp Diane

        Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce.
        $15.25
      • Seafood St. Charles

        A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “let the good times roll!”
        $19.75
      • Shrimp Creole

        Tender shrimp sautéed with tomato, peppers, onion, celery & cajun spices.
        $15.25
      • Crawfish Creole

        Same as the shrimp creole, with our craw-dads.
        $15.75
    • Extras & Sides

      • Dirty Rice

        $2.50
      • Cajun Coleslaw

        $2.50
      • Sweet Potato Fries

        $4.00
      • Veggie Medley

        $4.00
      • Hushpuppies

        $3.00
      • Garlic Mashed Potatoes

        $3.50
      • Succotash

        $3.50
      • New Potatoes

        $2.50
      • Corn Cobbette

        $2.50
      • Fried Okra

        $3.50
      • Jambalaya

        $4.50
      • Boudin Sausage Link

        $5.50
      • All-You-Can-Eat Hushpuppies

        Includes a bottle of Dom Perignon.
        Unavailable
         • 
        $249.00
    • Wet Ya Whistle

      • Soft Drinks

        $3.25
      • Sweet Tea

        $3.25
      • Tea

        $3.25
      • Coffee

        $3.00
      • Decaf Coffee

        $3.00
      • Chicory Coffee

        $3.00
      • Cafe Au Lait

        $3.00
      • Abita Root Beer Bottle

        $3.25
    • Picked for you

      • Seafood Fettuccine

        Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!
        $15.00
      • Shrimp Fettuccine

        Plump juicy shrimp sauteed in a made from scratch parmesan cream sauce and tossed with fettuccine.
        $13.50
      • Crawfish and Andouille Fettuccine

        Crawfish tail meat sauteed with spicy andouille sausage tossed with a parmesan cream sauce.
        $15.00
      • Louis Armstrong Burger

        This half pound prime burger has some ZING! We top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.
        $12.25
      • Crawfish Fettuccine

        No need to peel this crawfish, ‘cause it’s just the tails swimming in a parmesan cream sauce and plenty of pasta.
        $14.00
    • Lunch N' Awlins Po Boys

      • Shrimp Po’boy

        Tender shrimp tossed in signature cajun seasoned batter fried till golden and piled on a baguette. Served with cajun coleslaw and hushpuppies.
        $9.25
      • Catfish Po’boy

        One delicious catfish fillet piled on a fresh baguette.
        $10.25
      • Chicken Po’boy

        Tender chicken breast fried golden brown and served on a baguette.
        $9.25
      • Crawfish Po’boy

        Crawfish tails tossed in our signature cajun seasoned batter, fried ‘til golden & piled on a baguette.
        $10.75
      • Andouille Mamou Po’boy

        Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese & dressed with sauce piquant.
        $8.00
      • All American Burger

        For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.
        $11.25
      • Louis Armstrong Burger

        This half pound prime burger has some ZING! We top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.
        $12.25
      • Voodoo Chicken Sandwich

        Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
        $9.75
    • Lunch Voodoo Pasta

      • Crawfish Fettuccine

        No need to peel this crawfish, ‘cause it’s just the tails swimming in a parmesan cream sauce and plenty of pasta.
        $14.00
      • Crawfish and Andouille Fettuccine

        Crawfish tail meat sauteed with spicy andouille sausage tossed with a parmesan cream sauce.
        $15.00
      • Chicken Fettuccine

        Diced chicken tenders sauteed and finished with fettuccine and parmesan cream sauce.
        $11.50
      • Blackened Chicken Fettuccine

        Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
        $11.50
      • Papa Vic’s Pasta

        Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
        $12.50
      • Seafood Fettuccine

        Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!
        $15.00
      • Shrimp Fettuccine

        Plump juicy shrimp sauteed in a made from scratch parmesan cream sauce and tossed with fettuccine.
        $13.50
      • Shrimp Czarina

        Spicy. This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
        $12.00
      • Cajun Caccitore

        If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! Our spicy sauce piquant’s gonna get this chicken kickin'!
        $10.50
      • Seafood Little Mamou

        Half red sauce, half alfredo sauce, and a whole lotta flavor!
        $13.00
    • Lunch Blackened Dishes

      • Blackened Catfish

        Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie.
        $11.50
      • Blackened Chicken

        Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle.
        $11.00
      • Blackened Chicken Diane

        Spicy. Do you like mushrooms sautéed in butter and scallions? If so, diane is the way to go.
        $11.25
      • Blackened Shrimp

        Spicy. Skewered shrimp seasoned and seared on a cast iron griddle.
        $11.50
    • Lunch Jazz Specialities

      • Cajun Stir Fry

        Your choice of beef, chicken, shrimp, or a combination of all 3, sautèed with vegetables & cajun spices, served over dirty.
        $10.25
      • Chicken a La Mer

        Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
        $13.00
      • Bayou Chicken

        This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
        $12.00
    • Lunch Dem Cajun Fried

      • Cajun Fried Shrimp

        Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
        $9.75
      • Beer Battered Shrimp

        As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.
        $9.75
      • Cajun Chicken Strips

        Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
        $8.75
      • Voodoo Chicken Strips

        Spicy. Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
        $9.25
      • Fried Catfish

        “Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.
        $9.75
    • Lunch Grilled Entree

      • Grilled Chicken

        Boneless and skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.
        $10.50