Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. United States
    2. Illinois
    3. Woodridge
    4. Jameson's Charhouse (Woodridge)
    Jameson's Charhouse (Woodridge)
    Too far to deliver

    Jameson's Charhouse (Woodridge)

    View delivery time and booking fee.

    Location and hours

    Sunday
    03:30 PM - 07:15 PMLunch
    Monday
    Closed
    Tuesday
    03:30 PM - 07:15 PMLunch
    03:00 PM - 07:15 PMDinner
    Wednesday
    03:30 PM - 07:15 PMLunch
    Thursday
    03:30 PM - 07:15 PMLunch
    03:00 PM - 07:15 PMDinner
    Friday - Saturday
    03:30 PM - 07:15 PMLunch
    ¢¢ • American • BBQ • Steak

    1001 75th St, Woodridge, IL 60516 • More


    • Appetizers

      • Shrimp De Jonghe

        Shrimp served with garlic butter and baked to perfection.
        $13.95
      • Fried Calamari

        Wild caught and lightly breaded. Served with cocktail sauce.
        $11.95
      • Buffalo Calamari

        Our award winning calamari tossed with spicy buffalo sauce. Served with bleu cheese dressing.
        $11.95
      • Potato Skins

        Idaho potato skins. Served with melted Cheddar cheese, bacon bits, and sour cream.
        $7.95
      • Buffalo Wings

        Hot and spicy.
        $7.95
        Spicy
      • Crispy Onion Strings

        With batter.
        $7.95
    • Picked for you

      • Fettuccine Alfredo

        Fettuccine tossed in parmesan cream sauce.
        $15.95
      • Filet Mignon

        6 oz. Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $23.95
      • Rib Eye Steak

        10 oz. Black Angus beef aged between 21-28 days. Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $22.95
      • Jameson’s Special Cut

        28 oz. Black Angus bone in Ribeye.Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $38.95
      • New York Strip Steak

        10 oz. Black Angus beef aged between 21-28 days. Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $22.95
    • Appetizers

      • Shrimp De Jonghe

        Shrimp served with garlic butter and baked to perfection.
        $13.95
      • Fried Calamari

        Wild caught and lightly breaded. Served with cocktail sauce.
        $11.95
      • Buffalo Calamari

        Our award winning calamari tossed with spicy buffalo sauce. Served with bleu cheese dressing.
        $11.95
      • Potato Skins

        Idaho potato skins. Served with melted Cheddar cheese, bacon bits, and sour cream.
        $7.95
      • Buffalo Wings

        Hot and spicy.
        $7.95
        Spicy
      • Crispy Onion Strings

        With batter.
        $7.95
      • Soup Of The Day

        Mon-Lentil Tue-Spit Pea Wed-Cream of Potato Thur-Cream of Mushroom Fri-White Clam Chowder Sat-Cream of Broccoli Sun-Onion
        $3.50
    • Salads

      • Greek Salad

        Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives, and crumbled feta cheese with olive oil, and red wine vinegar.
        $11.95
      • Caesar Salad with Grilled Chicken Breast

        Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
        $12.95
      • Harvest Salad

        Spring mix, granny smith apples, fresh berries, candied walnuts, and crumbled bleu cheese tossed in a raspberry vinaigrette topped with grilled chicken breast.
        $14.95
      • Chopped Salad

        Chopped grilled chicken, chopped tomato, avocado, corn, cucumber, crumbled bleu cheese, and bacon. Over chopped romaine and iceberg lettuce.
        $13.95
      • Steak Caesar Salad

        Romaine lettuce with parmesan cheese, croutons, and caesar dressing.
        $14.95
      • Salmon Salad

        Grilled salmon over spring mix with cranberries, goat cheese, and candied walnuts. Tossed in a balsamic vinaigrette.
        $15.95
    • Entrees

      • Breast of Chicken Marsala

        Sauteed with marsala wine and mushrooms. Served with fresh vegetable and choice of potato, baked potato, mashed potato, sweet potato or steak fries.
        $17.95
      • Breast of Chicken Picante

        Sauteed with white wine and mushrooms. Served with fresh vegetable and choice of potato, baked potato, mashed potato, sweet potato or steak fries.
        $17.95
      • Chicken with Artichokes

        Sauteed with white wine, lemon, and artichoke hearts. Served with fresh vegetable and choice of potato, baked potato, mashed potato, sweet potato or steak fries.
        $18.95
      • Half BBQ Chicken

        Served with fresh vegetable and choice of potato, baked potato, mashed potato, sweet potato or steak fries.
        $17.95
      • Half Athenian Chicken

        Served with fresh vegetable and choice of potato, baked potato, mashed potato, sweet potato or steak fries.
        $17.95
    • Pastas

      • Fettuccine Alfredo

        Fettuccine tossed in parmesan cream sauce.
        $15.95
    • Sandwiches

      • Jameson’s Cajun Chicken Breast Sandwich

        Mozzarella cheese and bacon. Served with lettuce, tomato, coleslaw, pickle, and Steak Fries
        $12.95
      • Philly Steak Sandwich (N.Y)

        Onions, mushrooms, green peppers, and melted provolone. Served with coleslaw, pickle, and Steak Fries
        $15.95
      • Chicken Philly Sandwich

        Onions, mushrooms, green peppers and melted mozzarella. Served with coleslaw, pickle, and Steak Fries
        $12.95
      • Grilled Chicken Club Sandwich

        Grilled chicken breast, bacon, avocado, Monterey jack cheese, mayonnaise, and lettuce and tomato on toasted whole wheat bread. Served with coleslaw, pickle, and Steak Fries
        $12.95
      • Turkey Club Sandwich

        Smoked turkey breast piled high with bacon, lettuce, tomato, avocado, and chipotle mayonnaise on toasted whole wheat bread. Served with coleslaw, pickle, and Steak Fries
        $12.95
    • Burgers

      • Beef Burger

        Black Angus and char-broiled. Served with Cole slaw, pickle, and Steak Fries
        $11.95
      • Beef Cheeseburger

        Black Angus and char-broiled. Served with cole slaw, pickle, and Steak Fries.
        $12.95
      • Patty Melt Burger

        Grilled rye with grilled onions and American cheese. Served with coleslaw, pickle, and Steak Fries
        $12.95
      • Crispy Onion Burger

        Cheddar cheese and crispy onion strings. Served with coleslaw, pickle, and Steak Fries
        $12.95
      • Bacon Cheeseburger

        Crispy bacon and American cheese. Served with coleslaw, pickle, and steak fries.
        $12.95
      • Jameson’s Burger

        Sauteed onions and American cheese. Served with coleslaw, pickle, and Steak Fries.
        $12.95
      • Black and Bleu Burger

        Bleu cheese. Served with Cole slaw, pickle, and Steak fries
        $12.95
      • Mushroom Burger

        Smothered with sauteed mushrooms and Monterey jack cheese. Served with cole slaw, pickle, and Steak Fries
        $12.95
    • Steaks and Chops

      • Rib Eye Steak

        10 oz. Black Angus beef aged between 21-28 days. Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $22.95
      • New York Strip Steak

        10 oz. Black Angus beef aged between 21-28 days. Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $22.95
      • Filet Mignon

        6 oz. Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $23.95
      • Combo Half Barbecued Chicken and Half Slab Barbecued Ribs

        Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $24.95
      • Broiled Chopped Steak

        Served with grilled onions. Black Angus beef aged between 21-28 days. Served with soup or salad, fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $13.95
      • Barbecued Baby Back Ribs

        Slow roasted with sauce. Black Angus beef aged between 21-28 days. Served with soup or salad, fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $17.95
      • London Broil

        Medallions of filet. Served with bordelaise sauce. Black Angus beef aged between 21-28 days. Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $19.95
    • House Premium Cuts

      • Jameson’s Special Cut

        28 oz. Black Angus bone in Ribeye.Served with fresh vegetable and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $38.95
    • Seafood

      • French Fried Shrimp

        Served with cocktail sauce and (choice of potato) baked potato, mashed potato, sweet potato, or steak fries.
        $19.95
    • Kabobs

      • Chicken Kabob

        Onions, green peppers, mushrooms, and tomatoes with light lemon cream sauce. Served with rice.
        $17.95
      • Shrimp Kabob

        Marinated in teriyaki sauce, with onions, green peppers, mushrooms, and tomatoes. Served with rice.
        $19.95
      • Beef Kabob Filet Mignon

        Onions, green peppers, mushrooms, and tomatoes with light lemon cream sauce. Served with rice.
        $19.95