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    1. United States
    2. Illinois
    3. Crystal Lake
    4. Jameson's Charhouse (Crystal Lake)
    Jameson's Charhouse (Crystal Lake)
    Too far to deliver

    Jameson's Charhouse (Crystal Lake)

    4
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:00 PM
    Monday - Thursday
    11:30 AM - 08:30 PM
    Friday
    11:30 AM - 09:00 PM
    Saturday
    12:00 PM - 09:00 PM
    Burgers • Sandwiches • Salads

    5016 Northwest Hwy, Crystal Lake, IL 60014 • More


    • Picked for you

      • Filet Mignon

        Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $26.00
      • Crab Cakes

        Served with honey-chipotle sauce.
        $14.00
      • Fettuccine Alfredo

        Fettuccine tossed in our homemade Parmesan cream sauce.
        $16.00
      • Shrimp De Jonghe

        Shrimp with garlic butter. Baked to perfection.
        $14.00
      • Combo

        Half barbecued chicken and half barbecued ribs. Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $25.00
    • Starters

      • Baked French Onion Soup

        Topped with a melted Gruyere cheese in the crock.
        $6.00
      • Potato Skins

        Idaho potato skins with melted Cheddar cheese and bacon bits. Served with sour cream. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $8.00
      • Buffalo Wings

        Hot and spicy. They're great.
        $10.00
      • Crispy Onion Strings

        Served with homemade batter.
        $8.00
      • Spinach and Artichoke Dip

        Served with chips and a side of homemade pico de gallo.
        $11.00
      • Fried Calamari

        Lightly breaded and served with cocktail sauce.
        $13.00
      • Crab Cakes

        Served with honey-chipotle sauce.
        $14.00
      • Shrimp De Jonghe

        Shrimp with garlic butter. Baked to perfection.
        $14.00
      • Soup of the day

        $3.50
      • Side salad

        Your choice of dressing
        $3.95
    • Salads

      • Loaded Wedge Salad

        Bacon, tomato, and creamy blue cheese dressing. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $8.00
      • Greek Salad

        Romaine lettuce, tomato onions, green peppers, yellow peppers, olives, and crumbled feta cheese. Served with olive oil and red wine vinegar.
        $12.00
      • Greek Salad with Grilled Chicken Breast

        Romaine lettuce, tomato onions, green peppers, yellow peppers, olives, and crumbled feta cheese. Served with olive oil and red wine vinegar.
        $15.00
      • Caesar Salad with Grilled Chicken Breast

        Romaine lettuce and homemade Caesar dressing. Served with Parmesan cheese and croutons.
        $13.00
      • Chopped Salad

        Chopped grilled chicken, chopped tomato, avocado, corn, cucumber, crumbled blue cheese, and bacon, over chopped Romaine and iceberg lettuce.
        $14.00
      • Steak Caesar Salad

        Romaine lettuce with Parmesan cheese, croutons, and homemade Caesar dressing. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $15.00
      • Salmon Salad

        Grilled salmon over spring mix with cranberries, goat cheese, and candied walnuts tossed in a balsamic vinaigrette.
        $16.00
    • Burgers

      • Beef Burger

        Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with coleslaw andfries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $12.00
      • Beef Cheeseburger

        Your choice of American, Swiss, or Cheddar. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with cole slaw pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $13.00
      • Patty Melt Burger

        Grilled rye with grilled onions and American cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with cole slaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $13.00
      • Crispy Onion Burger

        Cheddar cheese and crispy onion strings. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with coleslaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $13.00
      • Bacon Cheeseburger

        Crispy bacon and American cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with cole slaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $13.00
      • Jameson's Burger

        Sauteed onions and American cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with cole slaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $13.00
      • Black and Bleu Burger

        Blue cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with cole slaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $13.00
      • Mushroom Burger

        Smothered with sauteed mushrooms and Monterey Jack cheese. Served with ground fresh daily and hand-packed black Angus, char-broiled. Served with cole slaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $13.00
    • Steaks and Chops

      • Broiled Chopped Steak

        Served with grilled onions. Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $16.00
      • London Broil

        Medallions of filet served with bordelaise sauce. Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and ( choice of potato or rice ) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $22.00
      • Pork Chops

        Double cut served with applesauce. Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $22.00
      • Prime Sirloin Steak (12 oz)

        Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $25.00
      • Barbecued Baby Back Ribs

        Slow roasted with our own homemade sauce. Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $18.00
      • Combo

        Half barbecued chicken and half barbecued ribs. Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $25.00
      • Rib Eye Steak (16 oz)

        Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $36.00
      • New York Strip Steak (16 oz)

        Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $36.00
      • Filet Mignon

        Served with a black Angus beef aged between 21-28 days. Served with fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $26.00
      • Jameson's Special Cut (28 oz)

        Black Angus bone-in ribeye. Served with a black Angus beef aged between 21-28 days. Served with, fresh vegetables, and (choice of potato or rice) baked potato, mashed potato, sweet potato, or steak fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $39.00
    • Jameson's Specialties

      • Fish & Chips

        Breaded cod with homemade chips and coleslaw.
        $16.00
      • Fettuccine Alfredo

        Fettuccine tossed in our homemade Parmesan cream sauce.
        $16.00
      • Breast of Chicken Marsala

        Sauteed with marsala wine and mushrooms.
        $18.00
      • Breast of Chicken Picante

        Sauteed with white wine and mushrooms.
        $18.00
      • Athenian 1/2 Chicken

        $18.00
      • Athenian BBQ Chicken

        $18.00
      • Chicken Kabob

        Onions, green peppers, mushrooms, and tomatoes with light lemon cream sauce. Served with rice.
        $18.00
      • Chicken with Artichokes

        Sauteed with white wine, lemon, and artichoke hearts.
        $19.00
      • Beef Kabob-Filet Mignon

        Onions, green peppers, mushrooms, and tomatoes. Served with rice. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $22.00
      • French Fried Shrimp

        Served with cocktail sauce.
        $21.00
      • Shrimp De Jonghe

        Shrimp served with garlic butter and baked to perfection.
        $22.00
    • Handcrafted Sandwiches

      • Jameson's Cajun Chicken Breast Sandwich

        Mozzarella cheese and bacon. Served with lettuce and tomato. Served with , coleslaw, pickle, and fries.
        $13.00
      • Chicken Philly Sandwich

        Onions, mushrooms, green peppers, and melted mozzarella. Served on ciabatta bread. Served with coleslaw, pickle, and fries.
        $13.00
      • Grilled Chicken Club Sandwich

        Grilled chicken breast, bacon, avocado, Monterey Jack cheese mayo, lettuce, and tomato on toasted whole wheat bread. Served with coleslaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $13.00
      • Prime Rib Sandwich

        Slow roasted black Angus prime rib and thinly sliced with Monterey Jack cheese. Served on ciabatta bread. Served with coleslawpickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $14.00
      • Philly Steak (NY) Sandwich

        Onions, mushrooms, green peppers, and melted mozzarella. Served on ciabatta bread. Served with coleslaw, pickle, and fries. The Illinois Department of public health advises the eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Through cooking such animals foods reduce the risk of illness.
        $16.00