Location and hours

1598 Blue Lakes Blvd N, Twin Falls, ID 83301

Sunday
04:00 PM - 07:30 PM		Dinner Menu
04:00 PM - 07:30 PM		Kid's Menu
Monday - Friday
11:30 AM - 03:00 PM		Lunch Menu
03:00 PM - 08:30 PM		Dinner Menu
11:30 AM - 08:30 PM		Kid's Menu
Saturday
04:00 PM - 08:30 PM		Dinner Menu
04:00 PM - 08:30 PM		Kid's Menu

Jakers Bar and Grill (Twin Falls)

4.4 (11 ratings) • Burgers • $

• More info

1598 Blue Lakes Blvd N, Twin Falls, ID 83301

Tap for hours, info, and more

Enter your address above to see fees, and delivery + pickup estimates.

Wondering what's recommended here? The Billion Dollar Salad With Blackened Chicken is one of the menu items that gets the most orders at this evening go-to. • $ • Burgers • American • Sandwiches • Family Meals

Mon 11:30 AM – 3:00 PM

Picked for you
- Billion Dollar Salad with Blackened Chicken
  Avocado, tomatoes, bacon, cheddar and Jack cheeses, cucumbers, black olives, carrots, mushrooms, croutons, and mixed greens.
- Fresh Salmon
  Glazed with miso citrus and black pepper garlic sauce or simply broiled served on a bed of jasmine rice.
- Ribeye
  Heavily marbled. 14 ounces.
- Filet
  The leanest and most tender cut. 8oz
- Blackened Chicken Alfredo
  Blackened chicken breast, zucchini, mushrooms, and Alfredo sauce on penne.
Appetizers (D)
- Calamari
  Dusted with seasoned bread crumbs and fried. Served with chipotle aioli and slaw.
- Scone
  Includes honey butter.
- Sauteed Steak Bites and Mushrooms
  Sauteed in garlic herb butter and teriyaki and served with toasted baguettes.
- Dragon Tails
  Breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and blue cheese dressing.
- Baked Potato Soup
- Lobster Bisque Soup
- Seared Peppered Tuna
  Crusted with coarse black pepper and sesame seeds, served over rice with wasabi cream, and miso vinaigrette.
- Shrimp Cocktail
  Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.
Flatbread Pizza (D)
- All Meat Pizza
  Ham, bacon, pepperoni, sausage, and tomato sauce with mozzarella and provolone cheese.
- Perfect Pepperoni Pizza
  Tomato sauce, sprinkled with garlic and red onion, topped with sliced pepperoni, mozzarella, provolone cheese, and finished with parmesan.
- Margherita Pizza
  Tomato sauce, garlic, and olive oil with a blend of provolone, and mozzarella cheese finished with fresh Roma tomatoes, basil, parmesan, and cracked pepper.
- Dragon Hawaiian Pizza
  Sliced pineapple, Canadian bacon, mozzarella, and provolone cheese with a spicy, tangy Pacific rim sauce.
Salad (D)
- Thai Noodle Salad
  Thin sliced ahi tuna or steak, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews, and linguini tossed with spicy Thai vinaigrette.
- Strawberry Chicken Salad
  Chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.
- Caesar Salad
  Chopped Romaine and shaved parmesan mixed with our Caesar dressing topped with croutons.
- Billion Dollar Salad with Blackened Chicken
  Avocado, tomatoes, bacon, cheddar and Jack cheeses, cucumbers, black olives, carrots, mushrooms, croutons, and mixed greens.
Flame Grilled Steak Burgers
- Some Dude's Burger
- Prime Rib French Dip
- Cheeseburger
  Freshly ground 1/2 lb sirloin and ribeye steak burgers are served on a brioche bun and flame grilled medium. The lettuce wrap can be substituted for the bun on all burgers. American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.
- Campfire Burger
  Freshly ground 1/2 lb sirloin and ribeye steak burgers are served on a brioche bun and flame grilled medium. The lettuce wrap can be substituted for the bun on all burgers. Bacon, cheddar cheese, onion straws, and our Sriracha spiked honey barbecue sauce, lettuce, and mayonnaise with or without pickles, and tomato slices.
Pasta (D)
- Seafood Linguini
  Shrimp, crab, scallops, cod, salmon sauteed in herb butter, and white wine tossed with Alfredo sauce, on linguini.
- Blackened Chicken Alfredo
  Blackened chicken breast, zucchini, mushrooms, and Alfredo sauce on penne.
- Lobster Alfredo
  Lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini.
Dinners
- Chicken a la Jakers
  Redbird all natural chicken breast dusted with parmesan bread crumbs, sauteed in white wine and lemon on angel hair and topped with crab, asparagus, and bearnaise.
- Signature Sirloin
  Center cut, thick, and flavorful. Ten ounces.
- Filet
  The leanest and most tender cut. 8oz
- Ribeye
  Heavily marbled. 14 ounces.
- Chicken Parmesan
  Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan.
- Cowboy Cut Ribeye
  28oz bone-in, a great steak
Fish
- Fish and Chips
  Cod dipped in a widmer tempura and crispy fried served with fries, slaw, and tartar sauce.
- Shrimp
- Fresh Salmon
  Glazed with miso citrus and black pepper garlic sauce or simply broiled served on a bed of jasmine rice.
- Almond Crusted Halibut
  Fillet of halibut rolled in almonds and panko, pan fried, and served on a bed of jasmine rice with bearnaise.
Beverages
- Pepsi
- Diet Pepsi
- Cherry Pepsi
- Coca Cola
  Served with a glass of ice.
- Sierra Mist
- Mountain Dew
Desserts
- Creamy Cheesecake
  Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries, and mint. Serves for two.
- Premier Chocolate Cake
  Four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.
Jakers Signature Sandwiches
- Prime Rib Philly Cheese Steak
  Thin sliced prime rib grilled with onions, Havarti and our cheese sauce, served with au jus.