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    4. Jakers Bar and Grill (Twin Falls)
    Too far to deliver

    Location and hours

    1598 Blue Lakes Blvd N, Twin Falls, ID 83301
    Sunday
    04:00 PM - 07:30 PMDinner Menu
    04:00 PM - 07:30 PMKid's Menu
    Monday - Friday
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 08:30 PMDinner Menu
    11:30 AM - 08:30 PMKid's Menu
    Saturday
    04:00 PM - 08:30 PMDinner Menu
    04:00 PM - 08:30 PMKid's Menu

    Jakers Bar and Grill (Twin Falls)

    4.4 (11 ratings) • Burgers • $
      •  More info
    1598 Blue Lakes Blvd N, Twin Falls, ID 83301
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's recommended here? The Billion Dollar Salad With Blackened Chicken is one of the menu items that gets the most orders at this evening go-to. • $ • Burgers • American • Sandwiches • Family Meals
    • Picked for you
        • Billion Dollar Salad with Blackened Chicken
          Avocado, tomatoes, bacon, cheddar and Jack cheeses, cucumbers, black olives, carrots, mushrooms, croutons, and mixed greens.
        • Fresh Salmon
          Glazed with miso citrus and black pepper garlic sauce or simply broiled served on a bed of jasmine rice.
        • Ribeye
          Heavily marbled. 14 ounces.
        • Filet
          The leanest and most tender cut. 8oz
        • Blackened Chicken Alfredo
          Blackened chicken breast, zucchini, mushrooms, and Alfredo sauce on penne.
      • Appetizers (D)
          • Calamari
            Dusted with seasoned bread crumbs and fried. Served with chipotle aioli and slaw.
          • Scone
            Includes honey butter.
          • Sauteed Steak Bites and Mushrooms
            Sauteed in garlic herb butter and teriyaki and served with toasted baguettes.
          • Dragon Tails
            Breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and blue cheese dressing.
          • Baked Potato Soup
          • Lobster Bisque Soup
          • Seared Peppered Tuna
            Crusted with coarse black pepper and sesame seeds, served over rice with wasabi cream, and miso vinaigrette.
          • Shrimp Cocktail
            Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.
        • Flatbread Pizza (D)
            • All Meat Pizza
              Ham, bacon, pepperoni, sausage, and tomato sauce with mozzarella and provolone cheese.
            • Perfect Pepperoni Pizza
              Tomato sauce, sprinkled with garlic and red onion, topped with sliced pepperoni, mozzarella, provolone cheese, and finished with parmesan.
            • Margherita Pizza
              Tomato sauce, garlic, and olive oil with a blend of provolone, and mozzarella cheese finished with fresh Roma tomatoes, basil, parmesan, and cracked pepper.
            • Dragon Hawaiian Pizza
              Sliced pineapple, Canadian bacon, mozzarella, and provolone cheese with a spicy, tangy Pacific rim sauce.
          • Salad (D)
              • Thai Noodle Salad
                Thin sliced ahi tuna or steak, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews, and linguini tossed with spicy Thai vinaigrette.
              • Strawberry Chicken Salad
                Chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.
              • Caesar Salad
                Chopped Romaine and shaved parmesan mixed with our Caesar dressing topped with croutons.
              • Billion Dollar Salad with Blackened Chicken
                Avocado, tomatoes, bacon, cheddar and Jack cheeses, cucumbers, black olives, carrots, mushrooms, croutons, and mixed greens.
            • Flame Grilled Steak Burgers
              • Some Dude's Burger
              • Prime Rib French Dip
              • Cheeseburger
                Freshly ground 1/2 lb sirloin and ribeye steak burgers are served on a brioche bun and flame grilled medium. The lettuce wrap can be substituted for the bun on all burgers. American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.
              • Campfire Burger
                Freshly ground 1/2 lb sirloin and ribeye steak burgers are served on a brioche bun and flame grilled medium. The lettuce wrap can be substituted for the bun on all burgers. Bacon, cheddar cheese, onion straws, and our Sriracha spiked honey barbecue sauce, lettuce, and mayonnaise with or without pickles, and tomato slices.
            • Pasta (D)
                • Seafood Linguini
                  Shrimp, crab, scallops, cod, salmon sauteed in herb butter, and white wine tossed with Alfredo sauce, on linguini.
                • Blackened Chicken Alfredo
                  Blackened chicken breast, zucchini, mushrooms, and Alfredo sauce on penne.
                • Lobster Alfredo
                  Lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini.
              • Dinners
                  • Chicken a la Jakers
                    Redbird all natural chicken breast dusted with parmesan bread crumbs, sauteed in white wine and lemon on angel hair and topped with crab, asparagus, and bearnaise.
                  • Signature Sirloin
                    Center cut, thick, and flavorful. Ten ounces.
                  • Filet
                    The leanest and most tender cut. 8oz
                  • Ribeye
                    Heavily marbled. 14 ounces.
                  • Chicken Parmesan
                    Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan.
                  • Cowboy Cut Ribeye
                    28oz bone-in, a great steak
                • Fish
                    • Fish and Chips
                      Cod dipped in a widmer tempura and crispy fried served with fries, slaw, and tartar sauce.
                    • Shrimp
                    • Fresh Salmon
                      Glazed with miso citrus and black pepper garlic sauce or simply broiled served on a bed of jasmine rice.
                    • Almond Crusted Halibut
                      Fillet of halibut rolled in almonds and panko, pan fried, and served on a bed of jasmine rice with bearnaise.
                  • Beverages
                      • Pepsi
                      • Diet Pepsi
                      • Cherry Pepsi
                      • Coca Cola
                        Served with a glass of ice.
                      • Sierra Mist
                      • Mountain Dew
                    • Desserts
                        • Creamy Cheesecake
                          Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries, and mint. Serves for two.
                        • Premier Chocolate Cake
                          Four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.
                      • Jakers Signature Sandwiches
                          • Prime Rib Philly Cheese Steak
                            Thin sliced prime rib grilled with onions, Havarti and our cheese sauce, served with au jus.