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Currently Closed

Location and hours

19 Bailey Avenue, Ridgefield, CT 06877
Sunday
11:30 AM - 9:00 PMJaipore Xpress (All Day) (Ridgefield) 01.27.22
Monday
Closed
Tuesday - Thursday
11:30 AM - 8:30 PMJaipore Xpress (All Day) (Ridgefield) 01.27.22
11:00 AM - 2:00 PMJaipore Xpress (Lunch) (Ridgefield) 01.27.22
Friday
11:30 AM - 9:00 PMJaipore Xpress (All Day) (Ridgefield) 01.27.22
11:00 AM - 2:00 PMJaipore Xpress (Lunch) (Ridgefield) 01.27.22
Saturday
11:30 AM - 9:00 PMJaipore Xpress (All Day) (Ridgefield) 01.27.22

Jaipore Express

4.9 (57 ratings) • Indian •
  •  More info
19 Bailey Avenue, Ridgefield, CT 06877
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  • Picked for you
      • Chicken Tikka Masala
        $21.00
        Popular boneless barbecued chicken in tomato and cream
      • Butter Chicken
        $20.00
        Charcoal oven baked strips of chicken in smoked pepper infused cream and tomato
      • Saag Paneer
        $19.00
        A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer and herbs
      • Coconut Rice
        $12.00
        Mustard, curry leaf and dry chili tempered
      • Chicken Korma
        $21.00
        A rich combination of cashew cream blend with onions with a hint of rose petal extract and saffron
    • Starters
        • Lentil Soup
          $8.00
          A vegan classic, Coconut milk, peppercorn infused tempering
        • Veg Samosa
          $10.00
          A blend of peas and potatoes in a savory fold
        • Pakora
          $9.00
          Crisp veggies in carom seed infused chickpea batter
        • Lassoni Gobi
          $11.00
          Handpicked corn battered cauliflower in tangy garlic tomato
        • Kalmi Kabab
          $12.00
          Skewered charcoal baked wings in house blend spices
        • Luchi Bagari Jinga
          $15.00
          Tiger shrimp in honey infused tomato cream and mustard tempering, served with wheat bread
        • Cochin Lamb Chops
          $16.00
          Succulent chops tossed into fresh curry leaf infused sauteed coconut
        • Masala Dosa
          $14.00
          Crispy crepe made of fermented rice and lentil with spiced potato stuffing
        • Iddly
          $14.00
          Fermented rice cakes served with Sambar and coconut chutney
      • Street Side Chaat Station
          • Imli Baingan
            $12.00
            Dates & tamarind sauce layered over crisp batter fried eggplant
          • Samosa Chaat
            $12.00
            Mashed samosas layered with tamarind onions and sev
          • Paapdi Chaat
            $9.00
            Fried crisp savory topped with tamarind, green chutney and onions
        • Indo Chinese
            • Chili Chicken
              $16.00
              Corn battered chicken tossed in soy and chili tomato
            • Chili Paneer
              $14.00
              Corn battered cheese tossed in Soy and chili tomato
            • Mango Chicken
              $16.00
              Battered chicken tossed with cumin infused spiced mango glaze
            • Gobi Manchurian
              $12.00
              Cauliflower tossed into minced veggies and soy tomato glaze
            • Veg Fried Rice
              $12.00
              Long grain basmati tossed with vegetable soy and tomato
          • Vegetarian
              • Paneer Butter Masala
                $19.00
                Paneer cheese dices in Smoked bell pepper infused tomato cream and clarified butter
              • Malai Kofta
                $18.00
                Paneer cheese, raisin, turmeric infused veg dumplings in cashew cream sauce with bay leaf
              • Navratan Korma
                $18.00
                Paneer, pineapple, sauteed vegetables in spiced cashew cream sauce
              • Sabji Saag Malai
                $18.00
                Spiced pureed of cream spinach with potato, eggplant and cauliflower
              • Saag Paneer
                $19.00
                A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer and herbs
              • Matar Paneer
                $19.00
                Turmeric infused green peas and paneer in spiced onion and cream
              • Daal Makhni
                $17.00
                Simmered black lentils in cream, tempered with Sun dried chili and freshly diced tomatoes
            • Vegan
                • Aloo Gobi
                  $18.00
                  A homestyle low flamed preparation of potatoes and cauliflower with ginger and garlic
                • Aloo Dhansak
                  $18.00
                  A stewed potato dish with pressure cooked lentils, spinach with a hint of tamarind
                • Tadka Daal
                  $16.00
                  Pressure cooked mildly spiced yellow lentils finished with crackled mustard and curry leaf
                • Channa Masala
                  $16.00
                  Chickpea curry infused with Tamarind and sun dried mango powder
                • Jeera Aloo
                  $15.00
                  Potatoes tossed into roasted cumin and onions
              • Chicken
                  • Chicken Tikka Masala
                    $21.00
                    Popular boneless barbecued chicken in tomato and cream
                  • Butter Chicken
                    $20.00
                    Charcoal oven baked strips of chicken in smoked pepper infused cream and tomato
                  • Chicken Saag
                    $20.00
                    Curried chicken in spiced spinach puree and cream
                  • Kondapur Chicken
                    $20.00
                    Southern style coconut chicken curry tempered with mustard and curry leaves
                  • Chicken Korma
                    $21.00
                    A rich combination of cashew cream blend with onions with a hint of rose petal extract and saffron
                  • Chicken Chettinad
                    $21.00
                    Mild. Popular south Indian dish with all spice and peppercorn and curry leaf tempering
                  • Chicken Vindaloo
                    $20.00
                    Medium. Sun dried chili paste, vinegar and potatoes
                  • Chicken Aam Ras
                    $19.00
                    Puree of mango and cream infused curry sauce
                • Lamb/Goat
                    • Lamb Rogan Josh
                      $24.00
                      A Persian influenced passionate curry dish of Kashmir which dates back to the Mughal regime
                    • Butter Lamb Masala
                      $24.00
                      Simmered lamb curry infused with cream and tomato
                    • Lamb Madras
                      $24.00
                      Curried lamb cooked in freshly strained coconut milk with mustard, curry leaf tempering
                    • Lamb Korma
                      $24.00
                      A rich combination of cashew cream blend with onions, rose petal extract and saffron
                    • Lamb Saag
                      $24.00
                      Curried lamb in pureed spinach and cream
                    • Lamb Vindaloo
                      $24.00
                      Medium. Sun dried chili paste with vinegar and potatoes
                    • Goat Curry
                      $26.00
                      Mild. Curry of simmered Young lamb on the bone
                  • Tandoori
                      • Chicken Tandoori
                        $20.00
                        Barbecue style Charcoal baked chicken on the bone in spiced strained yoghurt marinade
                      • Chicken Malai Kabab
                        $20.00
                        Barbecue style mildly cardamom spiced tenders in a cream cheese marinade
                      • Tandoori Lamb Chops
                        $29.00
                        Skewered Ginger infused lamb chops, served tossed garden veg
                      • Shrimp Kabab
                        $25.00
                        Tiger shrimp in cream marinade
                    • Seafood
                        • Salmon Moilee
                          $27.00
                          Fillet of fish over mustard and curry leaf tempered coconut sauce
                        • Chingiri Malai Curry
                          $26.00
                          East Indian favorite shrimp dish with coconut milk and home ground spices
                        • Shrimp Tadka Masala
                          $26.00
                          Curry leaf and mustard seed tempered cream and tomato sauce
                        • Shrimp Aam Ras
                          $26.00
                          Mango puree blend into curry sauce and finished with cream
                      • Breads
                        • Rice Dishes
                            • Biryani
                              $16.00
                              A unique blend of ground masala's tossed into long grain basmati rice
                            • Coconut Rice
                              $12.00
                              Mustard, curry leaf and dry chili tempered
                            • Lemon Rice
                              $10.00
                              Turmeric and lemon infused rice
                            • Keema Matar Pulao
                              $15.00
                              Spiced minced lamb and sauteed peas
                          • Desserts
                            • House Drinks