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Every Day
11:00 AM - 8:30 PM
Starters
- Trash Can Nachos$14.00House-cut chips, ranch beans, pepper jack cream sauce, cheddar cream sauce, guacamole, sour cream, and pico de gallo. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Classic Wings$14.00Bone-in, breaded, house-made BBQ, classic franks, or honey habanero. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Pretzels & Cheese$13.00Soft-baked pretzels with pepper jack cream sauce. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Calamari$15.00Breaded and fried calamari strips, served with house-made cocktail and tartar sauce. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Garlic Herb Fries$9.00Fries tossed with sage and garlic, infused rosemary oil, and parmesan cheese. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Filthy Fries$13.00Fries smothered in our pepper jack cream sauce, fried sage, rosemary, diced bacon, and pepperoncini. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Ahi Poke Bowl$18.00Marinated diced sushi grade tuna, white rice, cucumber wasabi, edamame, grape tomatoes, cucumber, sriracha mayo, avocado, sesame seeds, and seaweed. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Onion Rings$10.00Crispy onion rings served with ranch dressing. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Potato Wedges$9.00Fried potato wedges, cheddar cream sauce, diced bacon, green onions, And sour cream. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Alphie Fries$14.00Side winder fries, cheddar cream sauce, BBQ pulled pork, and chipotle aioli. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Smoked Chicken Tortilla Soup$7.00Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Chili Soup$8.00Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
Tacos
- Fish & Chips$18.00House breaded cod, served with fries, coleslaw, and house-made tartar sauce. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Jack's Tacos$14.00Choice of smoked tri-tip, chicken, or carnitas, house-made tomatillo salsa, cotija cheese, fresno chili peppers, pickled onions, and fresh cilantro. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Grilled Cod Tacos$15.00Grilled cod, cilantro lime crema, pickled onions, avocado, and fresh cilantro. Substitute grilled salmon for an extra charge. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Chipotle Mushroom Tacos$14.00Sautéed cremini and button mushrooms, sautéed spinach, grape tomatoes, vegan chipotle aioli, and pickled onions. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Cajun Shrimp Tacos$16.00Cajun shrimp, coleslaw, avocado, carrot slaw, cilantro lime crema, and fresh cilantro. Substitute calamari for an extra charge. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
- Seared Ahi Tostadas$18.00Seared sushi grade tuna, crispy wontons, Asian slaw, cucumber, avocado, seaweed, sriracha mayo, and sesame seeds. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.
Entrée Salads
- Salmon Salad$20.00Mixed greens, grilled salmon, grape tomatoes, roasted corn, edamame, sliced almonds, avocado, sesame seeds, and soy wasabi vinaigrette. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.Contains Nuts
- Asian Chicken Salad$17.00Mixed greens, pulled smoked chicken, shredded carrots, mandarin oranges, red cabbage, fresh cilantro, sliced almonds, crispy wontons, and ginger sesame dressing. Consuming of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not a gluten-free facility.Contains Nuts
Burgers and Sandwiches
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Jack's Grill Kids Menu
