Skip to content
Uber Eats Home
    Sign in
    1. United States
    2. Illinois
    3. Chicago
    4. Ja' Grill Ogden Commons

    Ja' Grill Ogden Commons Menu and Delivery in Chicago

    Too far to deliver

    Location and hours

    1407 South Washtenaw Avenue, Chicago, IL 60608
    Sunday - Thursday
    11:00 AM - 07:30 PM
    Friday - Saturday
    11:00 AM - 08:30 PM

    Ja' Grill Ogden Commons

    4.3 (38 ratings) • Chicken
      •  More info
    1407 South Washtenaw Avenue, Chicago, IL 60608
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Chicken • Caribbean • Jamaican
    Schedule
    • Picked for you
        • Jerk Chicken Entrée
          Signature dish. 1/2 bone-in chicken (breast, wing, thigh, and leg. No substitution), dry rubbed with Jamaican jerk herbs and spices, marinated, then finished on a charbroiler grill. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
        • Honey Jerk Wing Dinner
          Wings (mixed flats and drums. No substitution), dry rubbed with Jamaican jerk herbs and spices, marinated, finished on a charbroiler grill then glazed with honey.
        • Rice & Peas
        • Cabbage & Carrots
        • Beef Patty
          Crusted turnover filled with Jamaican seasoned beef.
      • Appetizers
          • Coco Bread
            Lightly buttered bread.
          • Beef Patty
            Crusted turnover filled with Jamaican seasoned beef.
          • Curry Chicken Patty
            Crusted turnover filled with curry chicken.
          • Veggie Patty
            Crusted turnover filled with veggies.
          • Jerk Wing Appetizer
            Chicken wings (mixed flats and drums. No substitution), jerk seasoned, marinated, and finished on a charbroiler grill. No Substitution.
          • Honey Jerk Wing Appetizer
            Jerk chicken wings (mixed flats and drums. No substitution), glazed with honey. No Substitution.
          • Jerk Shrimp Appetizer
            Butterfly shrimp, seasoned with jerk herbs and spices, then sautéed in a spicy jerk sauce.
            Spicy
          • Curry Shrimp Appetizer
            Butterfly shrimp sautéed with bell peppers, carrots, and onions in Jamaican curry.
          • Jerk Ribs Appetizer
            Pork ribs, dry-rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
          • Jerk Lamb Chops Appetizer
            Lamb chops, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
        • Soups and Salads
            • Jerk Chicken Salad
              Chopped boneless jerk chicken on a bed of spring mix, carrots, cucumbers, and tomatoes.
            • Garden Salad
              Spring mix, carrots, cucumbers, and tomatoes.
            • Jerk Shrimp Salad
              Butterfly jerk shrimp on a bed of spring mix, carrots, cucumbers, and tomatoes. Spicy.
            • Curry Shrimp Salad
              Butterfly curry shrimp on a bed of spring mix, carrots, cucumbers, and tomatoes.
            • Salmon Salad
              Grilled salmon on a bed of spring mix, carrots, cucumbers, and tomatoes.
          • Jerk Dishes
              • Jerk Chicken Entrée
                Signature dish. 1/2 bone-in chicken (breast, wing, thigh, and leg. No substitution), dry rubbed with Jamaican jerk herbs and spices, marinated, then finished on a charbroiler grill. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
              • Jerk Wings Entrée
                Wings (mixed flats and drums. No substitution), dry rubbed with Jamaican jerk herbs and spices, marinated, then finished on a charbroiler grill. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
              • Jerk Ribs Entrée
                Pork ribs, dry-rubbed with jerk seasonings, marinated, then finished on a charbroiler grill. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
              • Jerk Shrimp Entrée
                Butterfly shrimp, seasoned with jerk herbs and spices, then sauteed in a spicy jerk sauce. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
                Spicy
              • Honey Jerk Wing Dinner
                Wings (mixed flats and drums. No substitution), dry rubbed with Jamaican jerk herbs and spices, marinated, finished on a charbroiler grill then glazed with honey.
              • Jerk Lamb Entrée
                Lamb chops, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
            • Curry Dishes
                • Curry Chicken Entrée
                  Tender pieces of chicken, seasoned and marinated with garlic, thyme, and scallions, then stewed in Jamaican curry. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
                • Curry Shrimp Entrée
                  Butterfly shrimp sauteed with bell peppers, carrots, and onions in Jamaican curry. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
              • Stew Dishes
                  • Stew Chicken Entrée
                    Tender pieces of chicken, stewed in a brown sauce with a variety of vegetables and Jamaican seasonings. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
                • Vegetarian Dishes
                    • Ital Stew Entrée
                      Signature dish. Callaloo, butter beans, carrots, onions, and mixed vegetables sauteed in coconut cream. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
                    • Tofu Entrée
                      Served jerk, curry, or stew style. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
                    • Seitan Entrée
                      Served jerk, curry, or stew style. Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
                    • Veggie Plate Entrée
                      Served with rice, peas, cabbage, carrots, plantains, and Jamaican hard dough bread.
                  • Fish Dishes
                      • Tilapia Filet Entrée
                      • Salmon Filet Entrée
                    • Sides
                        • Rice & Peas
                        • Cabbage & Carrots
                        • Plantains
                        • Jerk Sauce
                        • Mild Jerk Sauce
                        • Honey
                      • Desserts
                          • Chocolate Rum Cake
                        • Beverages
                            • Ting
                            • Ginger Beer
                            • Pineapple Soda
                            • Cream Soda
                            • Kola Champagne
                            • Topo Chico Carbonated Natural Mineral Water