J and C Jamaican Restuarant (Port Saint Lucie)
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Sunday
Monday - Wednesday
9:00 AM - 7:40 PM • Breakfast
11:00 AM - 2:00 PM • Lunch Special
9:00 AM - 7:40 PM • (Lunch-Dinner)
Thursday
9:00 AM - 8:40 PM • Breakfast
11:00 AM - 2:00 PM • Lunch Special
9:00 AM - 7:40 PM • Thursdays
9:00 AM - 8:40 PM • (Lunch-Dinner)
Friday - Saturday
9:00 AM - 8:40 PM • Breakfast
11:00 AM - 2:00 PM • Lunch Special
9:00 AM - 8:40 PM • (Lunch-Dinner)
Featured items
Lunch/Dinner
- Jerk Chicken$14.00Jerk on the grill.Popular
- Curry Goat$15.75Curry goat with options for medium or large serving sizes.
- Oxtail$16.50Savor the delightful mix of traditional Caribbean flavors in this dish. Tender oxtail slow cooked to perfection, which brings out a rich, deep, and meaty taste, enhancing the overall dining experience.Popular
- Jerk Chicken (1/2 Lb)$7.00
- Fried Chicken$13.00Savor the simple joys of a classic dish, crispy on the outside while retaining its juicy tenderness within. Every bite full of spices and flavors, celebrating the true traditions of Caribbean cuisine. Choose from medium or large sizes.
- Curry Chicken$12.00Curry-infused chicken available in medium or large sizes.
- Brown Stew Chicken$13.00Caribbean-style brown stew chicken served in medium or large sizes.Popular
- Jerk Pork$15.00Succulent pork chunks marinated in a flavorful jerk seasoning, lightly grilled to perfection. Available in medium or large sizes.
- Cowfoot Wednesday$13.00Best Seller.
- Stew Peas$13.00Savory Caribbean-style stew peas served in either a large or medium portion.
- Fish$17.00Best Seller . Large.
- Baked Chicken$13.50Savor the Caribbean essence with our baked chicken, available in medium or large portions.
- Jerk Pork (1/2 Lb)$7.50
Soups
- Goat Soup (Jamaica Manish Water)$7.72Only available on friday.
- Chicken$6.62Hearty Jamaican soup featuring tender chicken. Available in large or medium sizes.
- Red Peas$7.72Caribbean-style red pea soup, available in large or medium sizes.
- Cowfoot Soup$6.62Immerse your senses in this traditional Caribbean delicacy, where tender, slow-cooked cowfoot meets a symphony of ground provisions and vibrant root vegetables. The broth is hearty and infused with subtly spicy island spices.
Drink
