4.7
370+ Ratings
Itani Ramen
4.7 x (370+) • $850 Delivery Fee • 8519.6 km • Ramen • Japanese • Noodles • ¥¥ • Info
x Delivery unavailable
1736 Telegraph Ave
Delivery
Pickup
Rating and reviews
"Above the few and competes with the best tastes I've experienced thus Farr"
• Teren H. • 02/27/24
"They have gluten free noodles!!! Broths are really good!!"
• Rachel S. • 03/10/24
$850 Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
Sunday
4:00 PM - 9:15 PM • Itani Ramen (DD - Dinner)
4:00 PM - 9:00 PM • HOPSCOTCH TAKEOUT (Weekends)
Monday - Friday
11:30 AM - 4:30 PM • Itani Ramen (DD - Lunch)
4:00 PM - 9:15 PM • Itani Ramen (DD - Dinner)
11:45 AM - 9:15 PM • HOPSCOTCH TAKEOUT (Weekday)
Saturday
4:00 PM - 9:15 PM • Itani Ramen (DD - Dinner)
4:00 PM - 9:00 PM • HOPSCOTCH TAKEOUT (Weekends)
Featured items
Yonsei at Home
From our sister restaurant, Yonsei Handrolls.- Handroll Kit for One$40.00Everything you need to make handrolls at home! Makes 6 handrolls - a complete meal for one person. Handroll Kit includes:- Choice of 2 fillings (3 handrolls each, 6 total):* Spicy Tuna Crunch* Salmon, Sesame, Lemon* Zuke Maguro Tuna* Jellyfish, Sesame, Chili* Snow Crab & Garlic Chives * Negihama - yellowtail & green onions - Sushi Rice- Premium Nori (seaweed)- Ginger, Wasabi, & Soy Sauce- Easy instructions
- Handroll Kit for Two$80.00Everything you need to make handrolls at home! Makes 12 handrolls - a complete meal for two people. Handroll Kit includes:- Choice of 4 fillings (3 handrolls each, 12 total):* Spicy Tuna Crunch* Salmon, Sesame, Lemon* Zuke Maguro Tuna* Jellyfish, Sesame, Chili* Snow Crab & Garlic Chives * Negihama - yellowtail & green onion- Sushi Rice- Nori (seaweed)- Ginger, Wasabi, & Soy Sauce - Easy instructionsPopular
Sides + Starters
- Traditional Yaki GyozaPriced by add-onsGuest favorite! Griddled housemade potstickers + green onions.
- Sloppy Style GyozaPriced by add-onsDeep fried housemade gyoza topped with pickled ginger, green onions, and tasty sauces. The pork gyoza are also topped with bonito fish flakes (not on veggie).
- Cucumber Sunomono$10.50Cucumbers + seaweed salad with sesame soy dressing.Popular
- Edamame$7.00Soy beans seasoned with sea salt or garlic soy sauce.
- Kara'age$13.00lightly battered bites of marinated chicken, sesame, lemonPopular
- Green Salad$10.50 • 100% (3)Spinach, cabbage, daikon sprouts, sesame miso dressing.
- Waffle Fries$10.00Guest favorite! Our famous garlic waffle fries topped with sesame furikake and yuzu mayo on the side.
- Side of Rice$4.50
- Kurobuta Sausages$10.00Kurobuta sausages served with karashi mustard and beni shoga.
- Broth Bowl$7.00
- El Scorcho Miso Paste$0.75Popular
Itani Ramen
- Miso Pork$20.50Chashu pork belly, spinach, bean sprouts, green onions and half an egg. Rich miso pork broth contains fish stock..
- Chicken Ramen$20.50 • 66% (6)Ground sesame soboro chicken, bell pepper, corn, spinach, green onions, kaiware radish sprouts, and half an egg. Shoyu chicken broth contains fish and soy.
- Veggie Ramen$19.50Romanesco, bell pepper, bean sprouts, fennel, spinach, green onion and half an egg. Rich vegetarian miso sesame broth.Popular
- Oxtail Ramen$23.00Miso braised oxtail, sweet potato, garlic chives, bean sprouts, spinach, and half an egg. Clear shio broth contains fish stock.
- Spicy Shrimp Ramen$23.50Garlic Shrimp in Calabrian chili oil, sprouts, menma, spinach, half egg. Clear shio broth.
- Negi Chashu Ramen$20.50Minced chashu pork belly, bean sprouts, spinach, green onions and half an egg. Rich miso pork broth contains fish, gluten, + soy.
Donburi Rice Bowls
Take Out Stuff
Wine + Sake
NA Beverages
- Rating and reviews
4.7
•370+ Ratings •
7 Reviews
Rachel S.• 03/10/24They have gluten free noodles!!! Broths are really good!!
Teren H.• 02/27/24Above the few and competes with the best tastes I've experienced thus Farr
jae M.• 12/03/23Delicious every time
Cheryl H.• 10/27/23Wonderful taste
Oscar A.• 08/10/23Delicious food choices, they just never get it wrong.
Denzel H.• 06/29/23Great taste
Beter N.• 06/11/23Best chashu pork ive ever had. Amazing service too.
