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Sunday
Monday - Saturday
11:00 AM - 3:00 PM • Lunch Special
3:00 PM - 7:40 PM • All Day Menu
Hibachi Lunch Special
Until 3 PM. Served with fried rice, vegetables, and a choice between: soup or salad, hibachi or teriyaki style. Hibachi is cooked primarily with soy sauce while teriyaki is cooked with additional sweeter sauces. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Appetizers
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Side Orders
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Salads
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Hibachi Dinner
Served with fried rice, vegetables, and a choice between: soup or salad, hibachi or teriyaki style. Hibachi is cooked primarily with soy sauce, while teriyaki is cooked with additional sweeter sauces. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Combination
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.House Noodle Soup
Served with noodles and vegetables. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Noodles
Yakisoba with vegetables. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Child's Menu
Served with rice or noodles. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Sushi Special
Each roll = 8 pieces. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.Beverages
Nigiri Special
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
