Location and hours
901 W Morgan St, Raleigh, NC 27603
| Sunday | ||
| 4:30 PM - 8:45 PM | DD/UBER Dinner | |
| Monday | ||
| Closed | ||
| Tuesday - Thursday | ||
| 4:30 PM - 8:45 PM | DD/UBER Dinner | |
| Friday | ||
| 4:30 PM - 8:45 PM | DD/UBER Dinner | |
| 11:00 AM - 2:15 PM | DD/Uber Lunch | |
| Saturday | ||
| 4:30 PM - 8:45 PM | DD/UBER Dinner |
Irregardless
Open until 8:45 PM
Tap for hours, info, and moreDelivery
25–35 min • $0.49
Pickup
20–30 min • 0.6 mi
Picked for you
- Roasted Beet Napoleon (vegan + gf)$12.00Roasted beets layered with cashew herb cheese served with mixed greens and maple roasted walnuts
- Mustard Crusted Salmon (gf)$28.00Grilled salmon served with sauteed brussels sprouts and roasted butternut squash
- Vegan Calamari (vegan + gf)$14.00Crispy fried king oyster mushroom rings with remoulade and a tomato sauce.
- Chicken Roulade (gf)$27.00Chicken breast filled with turkey bacon, fresh mozzarella and asparagus. Served with garlic mashed potatoes and a mustard cream sauce.
- Peanut Pad Thai (vegan)$22.00Udon Noodles tossed in a peanut pad thai sauce with charred green beans, scallions, carrots topped with fried tofu, peanuts and lime.
Utensils (please select if you need utensils)
- How many utensils do you need?Priced by add-ons
Salads
- Beet Salad (gf)$13.00Spinach and arugula tossed with shallot vinaigrette and
served with roasted beets, toasted walnuts,
orange slices, and fresh mozzarella - Garden Salad (vegan + gf)$11.00Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
- Roasted Butternut Squash Salad$13.00Mixed greens tossed with orange vinaigrette with
toasted walnuts, roasted butternut squash, craisins,
honey crisp apples and goat cheese crumbles
Vegan without the goat cheese
Appetizers
- Hummus (vegan)$8.00Served with cucumber, tomato and grilled pita.
- Spinach and Artichoke Dip$13.00Spinach and artichokes mixed with cheeses and herbs, baked and served with warm pita.
- Vegan Calamari (vegan + gf)$14.00Crispy fried king oyster mushroom rings with remoulade and a tomato sauce.
- Roasted Beet Napoleon (vegan + gf)$12.00Roasted beets layered with cashew herb cheese served with mixed greens and maple roasted walnuts
- Home Fries (vegan + gf)$5.00
Entrees
- Butternut Squash Penne (vegan)$22.00Penne pasta tossed with a butternut squash sauce, broccoli, and fried sage. Topped with a fried oyster mushroom.
- Peanut Pad Thai (vegan)$22.00Udon Noodles tossed in a peanut pad thai sauce with charred green beans, scallions, carrots topped with fried tofu, peanuts and lime.
- Chimichurri Oyster Mushroom (vegan + gf)$22.00Pan Seared Oyster Mushroom with chimichurri, cauliflower pureé, green beans and fried arugula.
- Quinoa Salad Stuffed Sweet Potato (vegan + gf)$22.00Roasted sweet potato stuffed with, quinoa, black beans, cilantro, poblano peppers, grape tomatoes and corn. Served with sautéed spinach and served with a lemon tahini sauce.
- Tempeh Tikka Masala (vegan + gf)$22.00Crispy tempeh over jasmine rice with coconut tikka masala sauce, sautéed spinach, mango chutney, fresh cilantro.
- Bean Burger (vegan)$16.00Bean patty on a brioche bun with arugula, balsamic onions, tomato, vegan cheddar and chipotle aioli. Served with home fries.
- Spanakopita$22.00This is one of the few dishes served
today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce
and broccoli - Grass Fed Ribeye (gf)$42.00Ribeye served with garlic mashed potatoes, roasted brussels sprouts, mushrooms and a beef demi-glace.
- Chicken Roulade (gf)$27.00Chicken breast filled with turkey bacon, fresh mozzarella and asparagus. Served with garlic mashed potatoes and a mustard cream sauce.
- Barbacoa (gf)$32.00Guajillo Braised short rib over a polenta cake with sautéed bok choy.
- Mahi Mahi (gf)$28.00Mahi filet grilled and served with roasted glazed rainbow
carrots, wilted spinach and topped with lemon
herb compound butter - Mustard Crusted Salmon (gf)$28.00Grilled salmon served with sauteed brussels sprouts and roasted butternut squash
- Pepper Jack Beef Burger$17.00Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll.
- Lobster Manicotti$33.00Lobster Manicotti
An Irregardless classic of sauteed lobster meat, bay scallops, and shrimp mixed with cheeses. Rolled and baked in fresh homemade pasta, tomato cream and served with wilted spinach.
Desserts
- Chocolate Orange Torte (vegan & gf)$9.00with raspberry sauce.
- German Chocolate Cake (contain pecans)$9.00With shaved vanilla chocolate
- Caramel Coffee French Silk Pie$9.00with whipped cream
- Maple Walnut Blondie (vegan & gf, contains walnuts)$9.00with vegan chantilly creme
Add-ons
- Salmon$7.00
- Crispy Tofu$6.00
- Seitan$5.00
- Chicken$5.00
5-Star Reviews
Hear from people who love this spot
Shushma M.
6 months ago
Love the food!
Pravallika Y.
7 months ago
Wonderful creative and delicious food. Lots of yummy vegan options :) so much finesse
Michael R.
9 months ago
Great
Aoife N.
9 months ago
One of the best meals I've had in Raleigh - everything was perfect.
Shyam S.
12 months ago
Amazing vegan options!
Karishma K.
1 year ago
all of their food is incredible
Pranaya B.
1 year ago
because they are amazing
Srinivas S.
1 year ago
The food tastes fresh and is delicious
Swapna B.
1 year ago
GREAT VEGAN FOOD AND SERVICE!
Swapna B.
1 year ago
I enjoy the vegan & gluten free food offered here as many places do not. Tasty and fresh food!
Aishwarya Y.
1 year ago
The best flavors EVER! We enjoy every bite
