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Location and hours

901 W Morgan St, Raleigh, NC 27603
Sunday
4:30 PM - 8:45 PMDD/UBER Dinner
Monday
Closed
Tuesday - Thursday
4:30 PM - 8:45 PMDD/UBER Dinner
Friday
4:30 PM - 8:45 PMDD/UBER Dinner
11:00 AM - 2:15 PMDD/Uber Lunch
Saturday
4:30 PM - 8:45 PMDD/UBER Dinner

Irregardless

4.9 (48 ratings) • Healthy • $
  •  Read 5-Star Reviews  •  More info
Open until 8:45 PM
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  • Picked for you

    • Roasted Beet Napoleon (vegan + gf)
      $12.00
      Roasted beets layered with cashew herb cheese served with mixed greens and maple roasted walnuts
    • Mustard Crusted Salmon (gf)
      $28.00
      Grilled salmon served with sauteed brussels sprouts and roasted butternut squash
    • Vegan Calamari (vegan + gf)
      $14.00
      Crispy fried king oyster mushroom rings with remoulade and a tomato sauce.
    • Chicken Roulade (gf)
      $27.00
      Chicken breast filled with turkey bacon, fresh mozzarella and asparagus. Served with garlic mashed potatoes and a mustard cream sauce.
    • Peanut Pad Thai (vegan)
      $22.00
      Udon Noodles tossed in a peanut pad thai sauce with charred green beans, scallions, carrots topped with fried tofu, peanuts and lime.
  • Utensils (please select if you need utensils)

    • How many utensils do you need?
      Priced by add-ons
  • Salads

    • Beet Salad (gf)
      $13.00
      Spinach and arugula tossed with shallot vinaigrette and
      served with roasted beets, toasted walnuts,
      orange slices, and fresh mozzarella
    • Garden Salad (vegan + gf)
      $11.00
      Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
    • Roasted Butternut Squash Salad
      $13.00
      Mixed greens tossed with orange vinaigrette with
      toasted walnuts, roasted butternut squash, craisins,
      honey crisp apples and goat cheese crumbles

      Vegan without the goat cheese
  • Appetizers

    • Hummus (vegan)
      $8.00
      Served with cucumber, tomato and grilled pita.
    • Spinach and Artichoke Dip
      $13.00
      Spinach and artichokes mixed with cheeses and herbs, baked and served with warm pita.
    • Vegan Calamari (vegan + gf)
      $14.00
      Crispy fried king oyster mushroom rings with remoulade and a tomato sauce.
    • Roasted Beet Napoleon (vegan + gf)
      $12.00
      Roasted beets layered with cashew herb cheese served with mixed greens and maple roasted walnuts
    • Home Fries (vegan + gf)
      $5.00
  • Entrees

    • Butternut Squash Penne (vegan)
      $22.00
      Penne pasta tossed with a butternut squash sauce, broccoli, and fried sage. Topped with a fried oyster mushroom.
    • Peanut Pad Thai (vegan)
      $22.00
      Udon Noodles tossed in a peanut pad thai sauce with charred green beans, scallions, carrots topped with fried tofu, peanuts and lime.
    • Chimichurri Oyster Mushroom (vegan + gf)
      $22.00
      Pan Seared Oyster Mushroom with chimichurri, cauliflower pureé, green beans and fried arugula.
    • Quinoa Salad Stuffed Sweet Potato (vegan + gf)
      $22.00
      Roasted sweet potato stuffed with, quinoa, black beans, cilantro, poblano peppers, grape tomatoes and corn. Served with sautéed spinach and served with a lemon tahini sauce.
    • Tempeh Tikka Masala (vegan + gf)
      $22.00
      Crispy tempeh over jasmine rice with coconut tikka masala sauce, sautéed spinach, mango chutney, fresh cilantro.
    • Bean Burger (vegan)
      $16.00
      Bean patty on a brioche bun with arugula, balsamic onions, tomato, vegan cheddar and chipotle aioli. Served with home fries.
    • Spanakopita
      $22.00
      This is one of the few dishes served
      today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce
      and broccoli
    • Grass Fed Ribeye (gf)
      $42.00
      Ribeye served with garlic mashed potatoes, roasted brussels sprouts, mushrooms and a beef demi-glace.
    • Chicken Roulade (gf)
      $27.00
      Chicken breast filled with turkey bacon, fresh mozzarella and asparagus. Served with garlic mashed potatoes and a mustard cream sauce.
    • Barbacoa (gf)
      $32.00
      Guajillo Braised short rib over a polenta cake with sautéed bok choy.
    • Mahi Mahi (gf)
      $28.00
      Mahi filet grilled and served with roasted glazed rainbow
      carrots, wilted spinach and topped with lemon
      herb compound butter
    • Mustard Crusted Salmon (gf)
      $28.00
      Grilled salmon served with sauteed brussels sprouts and roasted butternut squash
    • Pepper Jack Beef Burger
      $17.00
      Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll.
    • Lobster Manicotti
      $33.00
      Lobster Manicotti
      An Irregardless classic of sauteed lobster meat, bay scallops, and shrimp mixed with cheeses. Rolled and baked in fresh homemade pasta, tomato cream and served with wilted spinach.
  • Desserts

    • Chocolate Orange Torte (vegan & gf)
      $9.00
      with raspberry sauce.
    • German Chocolate Cake (contain pecans)
      $9.00
      With shaved vanilla chocolate
    • Caramel Coffee French Silk Pie
      $9.00
      with whipped cream
    • Maple Walnut Blondie (vegan & gf, contains walnuts)
      $9.00
      with vegan chantilly creme
  • Add-ons

5-Star Reviews
Hear from people who love this spot
Shushma M.
6 months ago
Love the food!

Pravallika Y.
7 months ago
Wonderful creative and delicious food. Lots of yummy vegan options :) so much finesse

Michael R.
9 months ago
Great

Aoife N.
9 months ago
One of the best meals I've had in Raleigh - everything was perfect.

Shyam S.
12 months ago
Amazing vegan options!

Karishma K.
1 year ago
all of their food is incredible

Pranaya B.
1 year ago
because they are amazing

Srinivas S.
1 year ago
The food tastes fresh and is delicious

Swapna B.
1 year ago
GREAT VEGAN FOOD AND SERVICE!

Swapna B.
1 year ago
I enjoy the vegan & gluten free food offered here as many places do not. Tasty and fresh food!

Aishwarya Y.
1 year ago
The best flavors EVER! We enjoy every bite