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Uber Eats Home
    Irregardless
    Too far to deliver

    Irregardless

    4.8
    (46)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 01:45 PM
    Monday
    Closed
    Tuesday - Thursday
    04:30 PM - 08:45 PM
    Friday
    Closed
    Saturday
    10:00 AM - 01:45 PM
    Ever wonder what the 3 most popular Vegan delivery spots are in Raleigh? You're looking at one of them. Love wings as much as the rest of your city? You're in luck! They're offered at Irregardless. Want to do as the locals do? Consider ordering from Irregardless then, because Raleigh locals love it. • ¢ • Healthy • Vegetarian • Vegan

    901 W Morgan St, Raleigh, NC 27603 • More


    • Picked for you

      • Black Bean Burger Wrap (vegan)

        Black bean and quinoa with chipotle aioli, guacamole, and pico de gallo folded in a flour tortilla.
        $14.00
      • Mushroom Philly (vegan)

        Smoked Mushrooms sautéed with onions and peppers on a toasted hoagie roll with vegan cheese and a roasted peanut spread
        $14.00
      • Mango Salmon (gf)

        Pan seared Salmon served with mango glazed carrots, spinach and topped with mango salsa.
        $25.00
      • Pad Thai Noodles with Crispy Tofu (vegan)

        Noodles tossed in a Pad Thai sauce with bean sprouts, carrots, cilantro, green onions, roasted peanuts, lime and crispy tofu.
        $21.00
      • Morgan Street Chicken

        Pounded chicken breast marinated with lemon tahini and coated with panko and cashew crumbs. Topped with compound butter, whole grain mustard sauce and served over a potato hash with spinach and onion.
        $22.00
    • Salads

      • Garden Salad (Vegan)

        Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins, and sunflower seeds. Served with a choice of dressing.
        $10.00
      • Mango Arugula Salad (vegan + gf)

        Arugula tossed in a lemon poppyseed dressing with mango, red onion, red bell pepper and salted peanuts.
        $13.00
      • Blackened Shrimp Salad (gf)

        Grilled Blackened Shrimp over mixed greens with a raspberry vinaigrette, avocado, strawberries and oranges.
        $18.00
      • Goat Cheese Salad (gf)

        Mixed greens tossed with shallot vinaigrette, craisins and spicy walnuts. Topped with a pan seared, cornmeal dusted goat cheese patty.
        $13.00
    • Sides + Appetizers

      • Home Fries (vegan + gf)

        Diced potatoes fried and seasoned
        $6.00
      • Crab Dip

        Crabmeat combined with herbs, spices, and lots of cheese. Served hot with warm pita points for dipping.
        $14.00
      • Vegan Calamari (vegan + gf)

        Battered and deep fried king oyster mushroom rings served with a tomato sauce, remoulade and lemon.
        $12.00
      • Falafel (vegan + gf)

        Falafel bites served with hummus and vegan tzatziki.
        $12.00
    • Sandwiches

      • Black Bean Burger Wrap (vegan)

        Black bean and quinoa with chipotle aioli, guacamole, and pico de gallo folded in a flour tortilla.
        $14.00
      • Beef Burger

        Topped with caramelized onions, gruyere, pickles and rosemary aioli on a brioche roll.
        $17.00
      • Mushroom Philly (vegan)

        Smoked Mushrooms sautéed with onions and peppers on a toasted hoagie roll with vegan cheese and a roasted peanut spread
        $14.00
    • Mains

      • Chile Relleno (vegan + gf)

        Fresh poblano pepper, stuffed with vegan chorizo, vegetables, rice and placed on a black bean cake. Served with a tomatillo sauce, vegan cheese, and pico de gallo.
        $20.00
      • Roasted Sweet Potato with Beluga Lentils (vegan + gf)

        Served with citrus pecan salad, chipotle crema and vegan cashew sour cream.
        $20.00
      • Pad Thai Noodles with Crispy Tofu (vegan)

        Noodles tossed in a Pad Thai sauce with bean sprouts, carrots, cilantro, green onions, roasted peanuts, lime and crispy tofu.
        $21.00
      • Spanakopita

        This is one of the few dishes served today that we also served in 1975. A Greek- inspired mixture of spinach, feta, and sauteed onions, wrapped in phyllo dough, and baked. Served with a lemon cream sauce and vegetables.
        $20.00
      • Mango Salmon (gf)

        Pan seared Salmon served with mango glazed carrots, spinach and topped with mango salsa.
        $25.00
      • Morgan Street Chicken

        Pounded chicken breast marinated with lemon tahini and coated with panko and cashew crumbs. Topped with compound butter, whole grain mustard sauce and served over a potato hash with spinach and onion.
        $22.00
      • Bolognese with Kohlrabi Noodles (vegan)

        Seitan Bolognese over Kohlrabi noodles and topped with Cashew parmesan and fresh basil.
        $20.00
      • Shrimp Pasta

        Sautéed shrimp tossed with spinach, roasted red peppers, garlic cloves, fettuccine noodles with a vodka cream sauce topped with basil and parmesan.
        $26.00
      • Filet Mignon (gf)

        8 oz Filet Mignon served with garlic mashed potatoes, grilled asparagus and a Zinfandel sauce.
        $37.00
    • Dessert

      • Peanut Butter Pie (gf)

        Layered peanut butter pie. Contains nuts
        $8.00
      • Carrot Cake

        With cream cheese glaze
        $8.00
      • German Chocolate Cheesecake (vegan + gf)

        Chocolate Cheesecake served with a warm coconut pecan caramel. Contains cashews and pecans
        $8.00
    • Beverages

      • Mexican Coke

        $3.00
      • Mexican Sprite

        $3.00
      • Diet Coke

        $2.00
    • Picked for you

      • Smoked Salmon Hash

        Chunks of house smoked salmon, grilled until crispy and served on home fries with two poached eggs, wilted spinach, onions and topped with hollandaise sauce.
        $17.00
      • Mango Arugula Salad (vegan + gf)

        Arugula tossed in a lemon poppyseed dressing with mango, red onion, red bell pepper and salted peanuts.
        $13.00
      • Vegan Burrito (vegan)

        Jasmine rice, Black Beans, Vegan Chorizo, Guacamole, Pickled Onions, Salsa Roja in a Tortilla. Served with Home Fries.
        $15.00
      • Open Face Sandwich

        Toasted Sourdough topped with guacamole, tomato, arugula and two fried eggs and a balsamic drizzle. Served with home fries.
        $16.00
      • Classic Breakfast (gf)

        3 eggs scrambled with cheddar cheese, served with Turkey Sausage and home fries.
        $17.00
    • Brunch Eggs + Sandwiches

      • Smoked Salmon Benedict

        Toasted English Muffin topped with Smashed Avocado, Smoked Salmon, Poached Eggs and Hollandaise Sauce. Served with Home Fries.
        $18.00
      • Swiss Beef Burger

        Burger topped with swiss cheese, tomato, Arugula, horseradish aioli and pickled onions. Served with Home Fries.
        $16.00
      • Garden Frittata (gf)

        Zucchini, yellow squash, onions, tomato, mozzarella and fresh basil. Served with home fries.
        $16.00
      • Open Face Sandwich

        Toasted Sourdough topped with guacamole, tomato, arugula and two fried eggs and a balsamic drizzle. Served with home fries.
        $16.00
      • Classic Breakfast (gf)

        3 eggs scrambled with cheddar cheese, served with Turkey Sausage and home fries.
        $17.00
    • Brunch Vegan

      • Vegan Burrito (vegan)

        Jasmine rice, Black Beans, Vegan Chorizo, Guacamole, Pickled Onions, Salsa Roja in a Tortilla. Served with Home Fries.
        $15.00
    • Brunch Salads

      • Garden Salad (Vegan)

        Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins, and sunflower seeds. Served with a choice of dressing.
        $10.00
      • Mango Arugula Salad (vegan + gf)

        Arugula tossed in a lemon poppyseed dressing with mango, red onion, red bell pepper and salted peanuts.
        $13.00
    • Brunch Bowls

      • Shrimp and Grits (gf)

        Sautéed shrimp served in a bowl of cheddar grits, topped with a sherry cream sauce, diced tomato, scallions and parmesan cheese.
        $20.00
      • Smoked Salmon Hash

        Chunks of house smoked salmon, grilled until crispy and served on home fries with two poached eggs, wilted spinach, onions and topped with hollandaise sauce.
        $17.00
    • Beverages

      • Mexican Coke

        $3.00
      • Mexican Sprite

        $3.00
      • Diet Coke

        $2.00