INKAS Charcoal Grill & Bar
1891.4 mi • Peruvian • Seafood • Salads • Info
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8401 North Kentucky Avenue suite j
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Sunday - Monday
Tuesday - Thursday
3:00 PM - 9:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday - Saturday
3:00 PM - 10:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Appetizers
- Ceviche BowlPriced by add-onsMarinated fish OR seafood mix dipped in fresh lime juice, mixed with red onions, cilantro.
- Classic Causa$8.99Yellow potato cake inspired by the land of the Incas, yellow peppers, and lime, stuffed with chicken and finished with aji amarillo sauce.
- Anticuchos$9.99Skewers in love, laying in a secret mild spicy panca marinated mix from our chef violeta. Served with grilled potato and corn with huacatay sauce.
- Potato a la Huancaina$7.99Steamed potatoes covered with cream cheese, yellow peppers, and some of the chef's secrets.
- Charbroiled Oysters$13.50
- Trio Causero (Seafood)$13.99Yellow potato cake stuffed with crab meat and lime, topped with avocado, and black olive cream sauce. Yellow potato cake stuffed with shrimp, topped with avocado, red pepper, and avocado cream. Yellow potato cake stuffed with seared salmon, topped with avocado, red pepper, and rocoto cream sauce.
Peruvian Features
- Aji de Gallina$10.99Juicy, shredded all natural chicken breast in our aji amarillo cream sauce with a side of white rice. Served with your choice of soup or side salad.
- Lomo Saltado$14.99Marinated sirloin steak or chicken with tomatoes, Peruvian yellow peppers and red onions, sautéed in a fiery wok served with rice. Served with your choice of soup or side salad.
- Arroz Chaufa$12.99Peruvian, Cantonese style rice with chicken or steak, sautéed with a brown reduction of soy, sesame and oyster sauce. Served with your choice of soup or side salad.
- Tallarin Saltado$12.99Sliced beef or chicken sautéed with tomatoes, onions, white wine and soy sauce reduction oyster sauce and served with linguini pasta. Served with your choice of soup or side salad.
Premium Sides
Drinks
Desserts
