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    1. United States
    2. Colorado
    3. Centennial
    4. Indulge Bistro & Wine Bar - Centennial
    Indulge Bistro & Wine Bar - Centennial
    Too far to deliver

    Indulge Bistro & Wine Bar - Centennial

    4.4
    (23)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 07:45 PM
    Monday - Saturday
    11:00 AM - 08:00 PM
    Wish you could ask Indulge Bistro & Wine Bar customers what to order here? Of the 58 things on the menu at this evening go-to, the all american burger* is one of the most-ordered items. • ₩ • Italian • Pasta • Comfort Food

    6955 S. York St. #406, Centennial, CO 80122 • More


    • Picked for you

      • Bacon and Parmesan Brussels Sprouts

        Pan browned brussels sprouts sprinkled with crispy bacon and grated parmesan cheese
        $15.00
      • Indulgent Cheese and Charcuterie Board

        Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.
        $30.00
      • The Southwest Burger

        Avocado, pico de gallo, jalapeno, pepper Jack, and chopped Romaine. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • White Truffle Chicken Gnocchi

        Grilled chicken, potato gnocchi, and crimini mushrooms in a garlic truffle cream reduction. Served with crostini.
        $23.00
      • The All American Burger

        Applewood smoked bacon, Cheddar, tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
    • Dessert

      • Fondue for Two

        Chocolate fondue served with pound cake, fresh fruit, marshmallows, brownie, and bites.
        $14.00
      • Indulgent Cheesecake (10 pcs)

        Served with raspberry sauce and seasonal fruit.
        $10.00
      • Warm Cinnamon Apple Crisp

        Served with vanilla ice cream.
        $10.00
      • Indulge Chocolate Layered Cake

        Rich chocolate cake layered with decadent ganache topped with fresh whipped cream.
        $10.00
      • Layered Lemon Berry Cake

        Served with sweet mascarpone and fresh berries.
        $10.00
      • Decadent Red Velvet Layer Cake

        Layered with cream cheese frosting topped with fresh whipping cream.
        $10.00
      • Divine Fudge Lava Cake

        Served with caramel sauce and ice cream.
        $10.00
        Gluten Free
      • Flourless Chocolate Torte

        Served with raspberry coulee.
        $10.00
        Gluten Free
      • Creme Brulee

        Creamy vanilla with torched sugar crown.
        $10.00
        Gluten Free
      • Indulge Sopapilla Basket

        Served with cinnamon sugar and honey.
        $8.00
      • Ice Cream (Two Scoops)

        $6.00
    • Shareable Plates

      • Indulgent Cheese and Charcuterie Board

        Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.
        $30.00
      • Artisan Cheese Board

        Chef’s selection of seasonal cheeses and accoutrements.
        $21.00
      • PEI White Wine Mussels and Fries

        Blue mussels cooked in a white wine sauce and served with crispy french fries
        $19.00
      • Signature Ahi Tuna Guacamole

        Try our signature appetizer, freshly made guacamole, sushi grade tuna, served along side baked wonton chips. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $19.00
      • House Jumbo Lump Crab Cake

        $19.00
      • Poke Ahi Tuna Nachos

        Crispy wonton chips topped with sushi grade tuna chunks, homemade guacamole, onions, peppers, and jalapeños, drizzled in poblano ranch and siracusa aioli and sprinkled with sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $18.00
      • Meatball Trio with Three Sauces

        Three house made meatballs with Boursin cream reduction, pesto marinara, and stroganoff sauces.
        $17.00
      • Signature Warm Hummus

        Our signature warm hummus is made in-house with roasted red peppers, kalamata olives and feta, served with warm pita and vegetables.
        $15.00
      • Bacon and Parmesan Brussels Sprouts

        Pan browned brussels sprouts sprinkled with crispy bacon and grated parmesan cheese
        $15.00
      • Artisan Olives

        House-marinated olives and freshly baked breads.
        $9.00
      • Fried Pickles with Poblano Ranch Dipping Sauce

        $8.00
      • Warm Breadbasket with Salted Basil Butter

        $6.00
    • Garden Salads

      • Washington Avenue Steak Salad (6 oz)

        Top sirloin, European lettuce mix, tomatoes, cucumbers, red onions, and feta crumbles with champagne vinaigrette. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $23.00
      • Signature Indulge Chicken Salad

        Grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, and croutons with champagne vinaigrette.
        $18.00
      • Strawberry Spinach Salad with Chicken

        Grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, and feta crumbles with champagne vinaigrette.
        $18.00
      • Santorini Greek Salad with Chicken

        Grilled chicken breast, Romaine, feta crumbles, red onions, tomatoes, cucumbers, and Kalamata olives with Greek dressing and served with warm pita bread.
        $17.00
      • Tossed Chicken Caesar Salad

        Romaine lettuce with grilled chicken breast, grated parmesan, croutons, and caesar dressing
        $17.00
      • Side Garden Salad

        Spring mix greens with cucumbers, tomatoes, red onion, croutons, and house champagne vinaigrette
        $7.00
      • Side Caesar Salad

        Romaine lettuce, grated parmesan, croutons, and caesar dressing
        $7.00
    • Burgers

      • The Southwest Burger

        Avocado, pico de gallo, jalapeno, pepper Jack, and chopped Romaine. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • The Prosciutto Fig Burger

        Feta crumbles, fig spread, prosciutto, and Romaine. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • The All American Burger

        Applewood smoked bacon, Cheddar, tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • The Steakhouse Burger

        Applewood smoked bacon, Cheddar, red onions, mushrooms, and steak sauce. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • The Napa Valley Burger

        Blend of triple cream brie, cream cheese, shallots, and jalapenos. Topped with prosciutto and port wine caramelized onions. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $17.00
      • Indulge Kobe Beef Sliders Burger

        Two Kobe beef or grilled chicken sliders, topped with Cheddar, and port wine caramelized onions with Cajun aioli. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries.
        $17.00
      • Classic Cheeseburger

        Cheddar, tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $16.00
      • Classic Hamburger

        Tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.00
    • Artisan Flatbreads

      • Washington Valley Flatbread

        Sliced prosciutto, white wine-soaked figs, slivered almonds on pear whipped goat cheese smear, topped with arugula, and drizzled with balsamic.
        $17.00
      • Mediterranean Flatbread

        Baby fresh spinach, sundried julienne tomatoes, artichoke hearts, Kalamata olives, and feta crumbles on olive oil base and sprinkled with basil and oregano.
        $15.00
      • Goodfella’s Flatbread

        Salami, pepperoni, sausage, and bacon on red sauce.
        $15.00
      • Tony Soprano Flatbread

        Ground Italian sausage and mushrooms on red sauce.
        $15.00
      • Blue Suede Shoes Flatbread

        Grilled chicken breast on Carolina BBQ sauce and drizzled with ranch and topped with leeks.
        $15.00
      • Trifecta Flatbread

        Pepperoni, mushroom, and red onion on red sauce.
        $14.00
      • Classic Margherita Flatbread

        Fresh tomatoes and basil on the red sauce and drizzled with extra virgin olive oil.
        $13.00
      • Classic Pepperoni Flatbread

        Pepperonis on red sauce.
        $13.00
      • Classic Cheese Flatbread

        $12.00
    • Entrees

      • Filet Mignon (8 oz)

        Filet mignon with redskin bistro mashed potatoes and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $30.00
      • Top Sirloin (6 oz)

        Top sirloin with redskin bistro mashed potatoes and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $27.00
      • Salmon (8 oz)

        Atlantic salmon steak with white wine honey glaze. Served with red quinoa and jasmine rice blend and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $27.00
      • Oven Roasted Half Chicken

        Oven-roasted half chicken flavored with citrus, onion, garlic, and paprika with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers.
        $27.00
      • Ahi Tuna (6 oz)

        Sushi-grade blackened ahi tuna steak with sweet Thai chili sauce. Served with red quinoa and jasmine rice blend and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $24.00
      • White Truffle Chicken Gnocchi

        Grilled chicken, potato gnocchi, and crimini mushrooms in a garlic truffle cream reduction. Served with crostini.
        $23.00
      • Shrimp Linguini

        Shrimp with heirloom tomatoes and Boursin cream reduction. Served with crostini.
        $25.00
      • Chicken Parmigiana

        Served with pasta topped with marinara and mozzarella. Served with crostini.
        $21.00
      • Chicken Tenders and Fries

        Five breaded chicken tenders and fries, with BBQ sauce.
        $18.00
      • Pasta and Meatballs

        Classic pasta and meatballs with marinara sauce and shaved Parmesan. Served with crostini.
        $18.00
      • Indulge Wings

        Eight chicken wings with your choice of BBQ or Buffalo sauce. Served with fries.
        $18.00