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Uber Eats Home
    1. United States
    2. Louisiana
    3. Shreveport
    4. Indigo Indian Bistro

    Location and hours

    3950 Youree Drive, 200 , Shreveport, LA 71105
    Sunday
    11:00 AM - 02:00 PMMenu
    05:00 PM - 08:45 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 02:00 PMMenu
    05:00 PM - 08:45 PMMenu
    Too far to deliver

    Indigo Indian Bistro

    4.8 (26 ratings) • Indian • ¢
      •  More info
    3950 Youree Drive, 200 , Shreveport, LA 71105
    Enter your address above to see fees, and delivery + pickup estimates.
    Ever wonder what the 3 most popular Indian delivery spots are in Shreveport? You're looking at one of them. When in Shreveport... Consider ordering from Indigo Indian Bistro, because it's particularly popular among locals. • ¢ • Indian • Asian • Chicken • Allergy Friendly
    • Picked for you

      • Chicken Tikka Masala

        $14.00
        Grilled breast of chicken in tomato fenugreek sauce. Served with pullav rice.
      • Vegetable Samosas

        $6.00
        Potatoes and peas triangular pastry, nations favorite street food, and four in a serving.
      • Chicken 65

        $7.00
        Spicy and tangy boneless chicken chilly and garlic sauce. A delicac from Southern India.
      • Saag Paneer

        $13.00
        Fresh spinach sauteed with ginger, garlic, onions, and tomatoes. Served with pullav rice.
      • Baby Goat Curry

        $17.00
        Organic baby goat on the bones in a chef's special sauce. Served with pullav rice.
    • Appetizers

      • Chaat Papri

        $5.00
        Whole wheat crisps, spiced yogurt, chickpeas, and chutneys. Served cold.
      • Aloo Chaat

        $5.00
        Crispy potato salad in tamarind, mint, and cilantro.
      • Vegetable Samosas

        $6.00
        Potatoes and peas triangular pastry, nations favorite street food, and four in a serving.
      • Bhel Puri

        $5.00
        Rice puffs, chickpea flour noodles, tamarind, and cilantro. Served cold.
      • Prawn Balchao

        $7.00
        Jumbo shrimp in a spicy onion tomato jam and whole spices. Served with naan bread.
      • Malai Kabab

        $7.00
        Grilled marinated chicken breast and chef's special.
      • Indigo Soya Patties

        $6.00
        Minced soybean and spinach cutlets.
      • Bhajias

        $6.00
        Chickpea flour battered onion, potatos, and spinich fritters.
      • Gosht Seekh kabob

        $8.00
        Ground meat marinated with whole spices and grilled over charcoal clay oven.
      • Chooza Pakora

        $7.00
        Chicken tender loins battered with chickpea flour and spices.
      • Chicken 65

        $7.00
        Spicy and tangy boneless chicken chilly and garlic sauce. A delicac from Southern India.
      • Chili Paneer

        $8.00
        Chunks of cow milk cheese and stir fried in chile and garlic sauce.
    • Bread

      • Naan

        $3.00
        White flour fresh baked bread.
      • Stuffed Naan

        $4.00
        Stuffed bread from the clay oven.
      • Paratha

        $4.00
        Plain multilayered fresh ground whole wheat bread from our clay oven.
      • Peshwari Nan

        $4.00
        Sweetened fresh baked bread with coconut cream and spices.
      • Roti

        $3.00
        Whole wheat fresh baked bread.
    • Chicken

      • Chicken Tikka Masala

        $14.00
        Grilled breast of chicken in tomato fenugreek sauce. Served with pullav rice.
      • Tandoori Chicken

        $13.00
        Charcoal grilled and marinated in ginger garlic yogurt on the bone chicken. Served with pullav rice.
      • Chicken Vindaloo

        $14.00
        A very spicy chicken stew with crushed peppers, vinegar, and whole spices. Served with pullav rice.
      • Chicken Kurma

        $14.00
        Fresh chicken breasts in fragrant saffron almond sauce. Served with pullav rice.
      • Chettinad Chicken

        $14.00
        Spicy black pepper, curry leaf, and red chili sauce over chicken breasts with a kick of it. Served with pullav rice.
      • Lahori Chicken Curry

        $14.00
        Aromatic stew of tomato, onions, ginger, garlic, and whole spices. Served with pullav rice.
      • Chicken Saag

        $14.00
        Chicken cooked with baby spinach, and whole spices. Served with pullav rice.
      • Chicken Jalferzi

        $14.00
        Boneless chicken breast and garden fresh vegetables. Served with pullav rice.
    • Gosht or Meat

      • Grilled Lamb Chops

        $23.00
        Lamb racks grilled over clay oven seasoned with chef's special marinades. Served with pullav rice.
      • Rogan Josh

        $17.00
        Braised meat in aromatic sauce, ginger, and garlic, nutmeg with whole spices. Served with pullav rice.
      • Saag Gosht

        $17.00
        Farm fed ground meat chunks over spinach, whole spices, and fenugreek sauce. Served with pullav rice.
      • Seekh Kabab

        $17.00
        Grilled chopped meat sausages and spices served with onion and tomato salad. Served with pullav rice.
      • Gosht E Korma

        $17.00
        A mild specialty in saffron almond sauce. Served with pullav rice.
      • Gosht Kaali Mirch

        $17.00
        Farm fed fresh chunks of meat in a spicy black pepper sauce. Served with pullav rice.
      • Gosht Vindaloo

        $17.00
        Portuguese spicy meat in vinegar and hot chili sauce. Served with pullav rice.
      • Gosht Jalaferzi

        $17.00
        Farm fed chunks of meat and garden fresh vegetables and stir fried. Served with pullav rice.
      • Baby Goat Curry

        $17.00
        Organic baby goat on the bones in a chef's special sauce. Served with pullav rice.
    • Vegetarian

      • Chanaa Masala

        $12.00
        Slow fried stewed chickpeas cocked in whole spices and tomato sauce. Served with pullav rice.
      • Saag Paneer

        $13.00
        Fresh spinach sauteed with ginger, garlic, onions, and tomatoes. Served with pullav rice.
      • Baigan Bharta

        $13.00
        Fire roasted smoky eggplant simmered with onions, tomatoes, ginger, and garlic. Served with pullav rice.
      • Bhindi Masala

        $12.00
        Fresh baby okras stir fried with fresh ginger, garlic onions, and tomatoes. Served with pullav rice.
      • Malai Kofta

        $12.00
        Indian steramed vegetables and cheese dumping in aromatic tomato gravy. Served with pullav rice.
      • Aloo Gobi

        $12.00
        Potato and cauliflower and a semi dry preparation with armatic spices. Served with pullav rice.
      • Navratan Korma

        $12.00
        Matrimony of garden fresh vegetables in saffron almond sauce. Served with pullav rice.
      • Daal Makhani

        $11.00
        Black lentils and beans. Served with pullav rice.
      • Aloo Jeera

        $11.00
        Potatoes with cumin and fresh ginger, garlic, and tomatoes. Served with pullav rice.
      • Yellow Dal Tarka

        $11.00
        Combination of yellow and pink beans simmered over fire with ginger, garlic, and tomatoes. Served with pullav rice.
      • Mutter Panner

        $13.00
        Cheese and green peas in a tangy sauce. Served with pullav rice.
      • Kadhi Paneer

        $13.00
        A semi dry cheese, onions, and peppers stir fried in a spicy sauce. Served with pullav rice.
      • Paneer Tikka Masala

        $13.00
        Indigo special chunks of cow cheese in a tomato and fenugreek sauce. Served with pullav rice.
      • Bhuna Mushrooms

        $12.00
        Stir fried spicy mushroom delicacy. Served with pullav rice.
    • Seafood

      • Grilled Salmon

        $24.00
        Marinated filet of pink salmon, grilled over charcoal, and served with rice and salad. Served with pullav rice.
      • Grilled Shrimp

        $24.00
        Jumbo shrimps marinated and grilled over charcoal, and served with rice and salad. Served with pullav rice.
      • Malabar Fish Curry

        $20.00
        Salmon in peppery tomato sauce. Served with pullav rice.
    • Rice

      • Pullav

        $3.00
        Plain basmati rice.
      • Lemon Rice

        $7.00
        Freshly squeezed lemon, basmati rice with mustard seeds, curry leaves, and cilantro.
      • Kashmiri Pullav

        $8.00
        A sweet pullav with dry fruits, rich cream, and few spices.
      • Vegetable Pullav

        $8.00
        Basmati rice flavored with saffron and vegetables.
      • Tamarind Rice

        $9.00
        Basmati rice sauteed in fresh turmeric, curry leaves, mustard seeds, and whole spices.
      • Vegetable Biryani

        $11.00
        Garden fresh vegetables and basmati rice simmered with whole spices on a slow fire.
      • Saffron Chicken Biryani

        $14.00
        Saffron flavored basmati rice delicacy with boneless chicken with whole spices on slow fire.
      • Dampukt Gosht Biryani

        $17.00
        Tendered meat, basmati rice with whole spices simmered on slow fire.
      • Shrimp Biryani

        $17.00
        Organic fresh shrimps, size 16/20, seasoned with rice and chefs special spices.
    • Condiments

      • Indigo's Mixed Green Salad

        $4.00
        Spiced infused vinaigrette dressed greens.
      • Raita

        $4.00
        Yogurt with tomatoes and cucumber, black peppers, and roasted cumin.
      • Mango Chutney

        $2.00
        Sweet mango jelly.
      • Achar

        $2.00
        Indian spicy pickled vegetables and fruits.
      • Mixed Pickle

        $2.00
        Indian spicy pickled vegetables and fruits.
      • Pappadam

        $2.00
        Thin lentil wafers (two).
      • Kachumbar

        $3.00
        Onion, lemon, and green chilis dusted with Indian spices, and a must for an Indian family.
      • Plain Yogurt

        $3.00
        100 percent probiotic yogurt.