India's Restaurant (Houston) Menu and Delivery in Houston


Location and hours
Sunday - Thursday | ||
11:00 AM - 2:00 PM | Lunch | |
5:00 PM - 8:30 PM | Lunch | |
5:00 PM - 8:30 PM | Dinner | |
Friday - Saturday | ||
11:00 AM - 2:00 PM | Lunch | |
5:00 PM - 9:00 PM | Lunch | |
5:00 PM - 8:30 PM | Dinner |
India's Restaurant (Houston)

Picked for you
- Saag Paneer (Vegetarian)Cottage cheese in freshly chopped creamed spinach.
- Chicken Tikka MasalaBarbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
- Daal (Vegetarian)Creamed lentils with aromatic species.
- Eggplant BhartaEggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices.
- Tandoori ChickenSpring chicken marinated overnight in the special marinade of yogurt with freshly ground spices, skewered and grilled, and to your choice over the live flame.
Appetizers
- Dahi Papri ChaatA cool North Indian snack a hit with Delhis parliamentarians.
- Sabji PakoraAssorted fresh vegetables dipped in butter and fried.
- Paneer PakoraSlices of cottage cheese stuffed with mint chutney, dipped in lentil batter, and fried.
- Chicken PakoraSucculent nuggets of chicken marinated in an exquisite blend of spices dipped in batter and fried.Popular
- Vegetable CutletSubtly spiced vegetable patties with bread crumbs and blended with lentils and deep fried.
- Murgh ChaatShredded chicken with chopped onions, fresh coriander tossed with herbs, and tamarind chutney.
- Pyaz BhajiSliced onion fritters.
- Punjabi SamosaPunjabi savory pastry filled with lightly spiced vegetables.Popular
- Shammi KebabLamb patties blended with ginger and mint, laden with yellow split peas, mild spices, and shallow fried.
- The Chefs PlatterA fine presentation of choice assorted appetizers and recommended for two.
- Hara Bhara KababDelicious Veg. snack with spinach and green peas-stuffed with cream cheese
Soups
- Mulligatawny ShorbaLentil soup with herbs and mild Indian spices.Popular
- Tamatar ShorbaA delicious tomato soup flavored with herbs and garnished with fresh mint and cream.
Tandoori Specialties
- Prawns TandooriLarge juicy prawns marinated and broiled on a charcoal flame.
- Kabab-e-dilrubaFillet of chicken marinated with herbs in an almond paste and grilled over charcoal.
- Tandoori ChickenSpring chicken marinated overnight in the special marinade of yogurt with freshly ground spices, skewered and grilled, and to your choice over the live flame.Popular
- Chicken TikkaBoneless succulent nuggets of marinated chicken grilled in the tandoor.Popular
- Vegetable Seek KebabAssorted minced vegetables blended with exotic spices, herbs, and cooked on skewer.
- Charbroiled Fish TikkaBoneless fish cubes delicately marinated and broiled in the tandoor.
- Lamb Chops KandhariRecipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices, and then grilled over charcoal in Tandoor.
- Barra KebabWell, marinated choice lamb scallops broiled in tandoor.
- Seekh KebabMildly spiced minced lamb rolls, skewered, and grilled over charcoal.
- Paneer Tikka (Pan Cook)Cubes of fresh cottage cheese in the special marinade, skewered, and grilled in the tandoor.
- Paneer Tikka (Tandoori)
Rotian
- NaanFine flour bread, soft, and fluffy.Popular
- RotiWhole wheat bread, plain, and soft.
- Garlic NaanFine flour bread with roasted garlic.Popular
- Onion KulchaA delightful fine flour bread, stuffed with onions, and herbs.
- Keema NaanFine flour bread stuffed with minced lamb, ginger, and cilantro.
- ParathaButtered whole wheat bread layered and crispy.
- Aloo ParathaWhole wheat bread stuffed with potatoes, peas, and herbs.
- Kashmiri NaanLeavened fine flour bread stuffed with almonds pistachios and cashews.
- Mushroom NaanMushrooms onions and herbs make a delightful fine flour bread.
- Indias Special NaanFine flour bread stuffed with chicken and herbs.
- Paneer KulchaA delightful fine flour bread,stuffed with Cheese(Paneer) and herbs
Seafood Specialties
- Zinga MasaledarLarge prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.
- Prawn BhunaPan broiled prawns with brown onions and tomato.
- Goan Fish CurryCooked goan style in a light curry sauce with tomatoes.
- Zinga MalaiPrawn curry cooked with coconut milk and mild spices.Popular
- Prawn Curry MadrasPrawns cooked in a hot onion and mustard sauce.
- Prawn Tikka Masala
- Prawn Vindaloo
Chicken Specialties
- Chicken Tikka MasalaBarbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.Popular
- Chicken SaagCurried chicken cooked with chopped fresh spinach in a creamy sauce.
- Chicken CurryTender chicken pieces cooked in a moderately spicy sauce with exotic herbs.
- Chicken CeylonBoneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.
- Chicken MakhaniA delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
- Chicken Korma KashmiriSelected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.
- Chicken VindalooA specialty from the ex-Portuguese colony of Goa and boneless chicken in a famous fiery sharp sauce.
- Chicken JalfreziBoneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
- Chicken KeemaGround chicken lightly cooked with fresh ginger, garlic, cilantro, and diced tomatoes.
- Chicken 65
Fresh Lamb Specialties
- Gosht AmritsariTender boneless lamb pieces cooked with ground onion, ginger, garlic, and garam masala.
- Bhuna GoshtCubes of lamb cooked with a special gravy with tomatoes, onions, and aromatic herbs.
- Keema CurryMinced lamb made with onion, garlic, ginger with exotic herbs, and spices.
- Rogan JoshLean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.Popular
- Saag GoshtCurried tender pieces of lamb and cooked with chopped fresh spinach.
- Lamb PasandaLamb marinated in yogurt and cooked in a lightly spiced cream sauce.
- Lamb VindalooLamb cooked in a fiery red curry sauce and a specialty of Goa.
- Sali BotiTender cubes of lamb stewed with spices and apricots. A Parsi specialty
- Lamb Korma
- Goat Curry
Rice Specialties
- Shrimp BiryaniLong grained Basmati rice cooked with shrimps, exotic herbs, and spices.
- Vegetable BiryaniBasmati rice cooked with garden vegetables, spices, and yogurt.
- Peas PulaoNaturally fragrant long grain basmati rice from the foot hills of the Himalayas.Popular
- Chicken Mughlai BiryaniLong grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
- Lamb BiryaniA princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
- Zarda PulaoA Kashmiri preparation rice cooked with milk, saffron, and dry fruits.
- Steamed Basmati RiceBasmati rice cooked with saffron and a touch of spices.
- Mushroom Pulao
Vegetarian Specialties
- Saag Paneer (Vegetarian)Cottage cheese in freshly chopped creamed spinach.Popular
- Malai KoftaCroquettes of minced vegetables and cottage cheese in a light creamy sauce.
- Dum AlooPotatoes prepared with herbs and exotic spices in a dry sauce.
- Vegetable JalfreziFresh garden vegetables stir fried.
- Daal (Vegetarian)Creamed lentils with aromatic species.Popular
- Paneer MakhaniFresh cottage cheese stewed in a creamy tomato gravy.
- Cumin PotatoesDiced potatoes sauteed with cumin seeds and herbs.
- Eggplant BhartaEggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices.
- Navratan KormaThe mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.
- Aloo Gobi MasalaFlorets of cauliflower and diced potatoes cooked with masala in a steam pot.
- Chana MasalaGarbanzo peas cooked with onions, tomatoes, and spices in a tamarind sauce.
- Mushroom MatarSliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.
- Bhindi Do PyazaFresh okra lightly sauteed with onions, spices, and tomatoes.
- CABBAGE KOFTA
- ACHARI BAIGAN
Chef's Healthy Choices
- Tandoori VegetablesFresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.
- Garlic ShrimpsLarge and juicy prawns, prepared in special marination, and broiled in the clay oven served with onion kulcha.
Chef's Recomendations
- Paneer KhurchanSlices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. Served with cumin potatoes, peas pulao, and Peshawari naan.
- Garlic PrawnsLarge and juicy prawns, prepared in the special marination and broiled in the clay oven and served with onion kulcha.
- Chicken Reshmi KebabTender and mildly spiced chicken rolls, skewered, and carefully grilled in the tandoor.
- Chicken ShashlikTender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce, and onion kulcha.
- Tandoori VegetablesFresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.
- Tandoori SnapperWhole and freshly selected snapper and marinated overnight in exotic spices and cooked over charcoal in the clay over and served with flavored rice.
- Achari TikkaSucculent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.Popular
India's Recomendations
- The Viceroy of India’s DinnerFor two. Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kebab, chicken tikka masala or rogan josh, saag paneer, daal, peas pulao, naan, chutney and pickles.
- India's sizzling grill (for one)Tandoori(prawn,chicken, seekh kabab,boti kabab) Navaratan korma , peas pulao, garlic naanPopular
Tid Bits
- RaitaWhipped fresh cool yogurt with cucumber, carrots, and tomatoes.Popular
- LassiA cool refreshing glass of buttermilk served plain, mango, and salted or sweet.
- Onion SaladSliced onion with green chillies and tomatoes.
- Plain DahiWhipped fresh cool yogurt to complement the spices.
- Kachumber SaladTossed green salad (Indian style).
- PicklesMixed pickle.
- papad
Desserts
- Ras MalaiA popular North Indian dessert of fresh cheese stewed with saffron flavored reduced milk and serve chilled.
- Gulab JamunMilk dumpling flavored with rose water and green cardamom.
- KheerNaturally fragrant basmati rice pudding served chilled with almonds and pistachio.Popular
- Carrot HalwaGrated baby carrots in a perfect blend of reduced milk and nut.
Frequently asked questions
Can I order India's Restaurant (Houston) delivery in Houston with Uber Eats?
Yes. India's Restaurant (Houston) delivery is available on Uber Eats in Houston.
Is India's Restaurant (Houston) delivery available near me?
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How do I order India's Restaurant (Houston) delivery online in Houston?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the India's Restaurant (Houston) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find India's Restaurant (Houston) online menu prices?
View upfront pricing information for the various items offered by India's Restaurant (Houston) here on this page.
How do I get free delivery on my India's Restaurant (Houston) order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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Payment is handled via your Uber Eats account.
What’s the best thing to order for India's Restaurant (Houston) delivery in Houston?
If you’re in need of some suggestions for your India's Restaurant (Houston) order, check out the items showcased in “Picked for you” on this page.