Indian Curry Cuisine Menu and Delivery in Irvine

Location and hours

2626 Dupont Dr, A50, Irvine, CA 92612

Every Day
10:30 AM - 09:30 PM

Indian Curry Cuisine

4.4 (33 ratings) • Indian • $

• More info

2626 Dupont Dr, A50, Irvine, CA 92612

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Wish you could ask someone what's popular here? The Basmati Rice is one of the the most popular items of the 100 things on the menu and the Chicken Tikka Masala and the Garlic Naan are two of the items most commonly ordered together at this evening go-to. • $ • Indian

Schedule

Picked for you
- Chicken Tikka Masala
  Boneless chicken cubes cooked in mildly spiced gravy.
- Palak Paneer
  A delicious, hearty North Indian dish prepared with spinach and cottage cheese. Greens based vegetarian dish is a rich, smooth, creamy curry. Paneer cubes cooked in onion-tomato-spinach based gravy, moderately spiced.
- Shahi Paneer
  A vegetarian side dish fit for the royals rich, creamy and delicious. Diced pieces of paneer simmered in a rich gravy of onions, cashew nuts, butter, and cooking cream.
- Aloo Gobi
  A hearty dish of potatoes and cauliflower cooked with onions, garlic, and spices.
- Tandoori Chicken
  Marinated in yogurt, its juices over a bed of red hot charcoal and roasted to a crisp tenderness in our special day oven.
Appetizers
- Samosa Chutney
  Triangular pastry, fried with a savoury filling such as spiced potatoes, onions, peas served with tamarind and mint dips.
- Pakora Vegetable
  A deep-fried fritter made of vegetables dipped in a chickpea batter.
- Samosa Chana
  Very popular street food of India. Served with chicken pea curry garnished with onions, tomatoes, yogurt, and sweet chutney.
- Chana Bhatura
  A combination of spicy chick peas and fried bread made from maida flour soft wheat from Punjab.
- Samosa Choley Chaat
  Spicy crispy samosa topped with white chickpeas gravy and yogurt, mint a sweet chutney- absolutely divine.
- Chicken 65
Soups
- Dal and Lentil Soup
- Cream of Tomato Soup
- Chicken Hot and Sour Soup
- Vegetable Hot and Sour Soup
- Vegetable Sweet Corn Soup
- Chicken Sweet Corn Soup
Veg Entrees
- Aloo Gobi
  A hearty dish of potatoes and cauliflower cooked with onions, garlic, and spices.
- Bhindi Masala
  Semi gravy side dish from Punjab made with sautéed okra cooked in a spicy masala, onions, and tomatoes that goes very well with chapatis, rotis, or phulkas.
- Chana Masala
  Chickpeas cooked in thick onion gravy, with garlic, ginger-mildly spiced.
- Baingan Bharta
  Roasted whole baby eggplant cooked with tomato, onions, and whole spices.
- Aloo Mattar
  A Punjabi dish made from potatoes and peas in a spiced creamy tomato based sauce.
- Dal Makhani
  A classic North Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
- Dal Tadka
  Gently boiled yellow lentils. Tempered with chopped onion, tomato, garlic, and turmeric powder.
- Navratan Korma
  A rich, creamy and flavorful dish that literally translates to nine-gem curry features a delectable assortment of vegetables and fruits in an in-tense gravy burgeoning with cashew paste and cream.
- Mushroom Masala
  A very aromatic and wonderful dish with a subtle hint of crushed fenugreek leaves an unusually tasty sauce it's a must try.
- Saag Aloo
  Potato and spinach in a spiced tomato sauce.
- Malai Kofta
  A vegetarian dumpling dish made with the best creamy cashew gravy sauce.
Paneer Entrees
- Mutter Paneer
  A fabulous vegetarian curry-peas and Indian cottage cheese gravy.
- Palak Paneer
  A delicious, hearty North Indian dish prepared with spinach and cottage cheese. Greens based vegetarian dish is a rich, smooth, creamy curry. Paneer cubes cooked in onion-tomato-spinach based gravy, moderately spiced.
- Paneer Makhani
  Slightly sweet creamy dish of paneer, in which the gravy is prepared with butter, tomatoes, cashews, and cream.
- Shahi Paneer
  A vegetarian side dish fit for the royals rich, creamy and delicious. Diced pieces of paneer simmered in a rich gravy of onions, cashew nuts, butter, and cooking cream.
- Paneer Tikka Kebab
  Chunks of paneer marinated in spices and grilled in a tandoor served hot, seasoned with lemon juice, chaat masala, and mint chutney.
- Chilli Paneer
  A very popular Indo-Chinese dish. A stir fry of deep-fried cottage cheese cubes with green capsicum, chillies, onions, garlic, and delicious Chinese sauces.
Lamb and Goat Entrees
- Goat Curry
  Marinated and slow cooked in spiced onion and tomato gravy.
- Andhra Goat Curry
  A spicy, slow cooked traditional Andhra style mutton curry, intense, and strongly flavorful.
- Chettinad Goat Curry
  Spicy, flavorful curry tastes absolutely delicious fresh mutton pieces cooked with freshly ground Chettinad masala, and gravy.
- Lamb Tikka Masala
  Small pieces of lamb marinated in spices and yogurt, skewered then baked in a clay oven.
- Lamb Vindaloo
  Famous spicy dish. Boneless lamb cooked with potatoes and chilies using hot spices and vinegar.
- Goat Korma
  Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts. Cooked in its juices and a gravy made of onions, lots of tomatoes, green chilies, and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.
- Goat Vindaloo
  Goat cubes cooked with potatoes in vinegar, red chili sauce, and spices.
- Lamb Masala
  Boneless lamb barbecued in a tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream, and spices.
- Lamb Korma
  Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts.
- Lamb Saag
  Boneless lamb cooked with spinach, onions, garlic, ginger, cream, and spices.
- Lamb Kadai
  Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices, and herbs.
Kababs and Tandoor
- Tandoori Chicken
  Marinated in yogurt, its juices over a bed of red hot charcoal and roasted to a crisp tenderness in our special day oven.
- Chicken Tikka Kabab
  Boneless white meat chicken pieces marinated in herbs and spices roasted tandoori style with spices.
- Chicken Malai Kabab
  Boneless chicken marinated with cream and ginger.
- Fish Tikka
  Fresh fish cooked with a fine gravy of tomato, onions, and diced bell pepper.
- Tandoori Shrimp
  Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
Seafood Entrées
- Fish Curry
  Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree.
- Madras Fish Curry
  Pieces of fish cooked in freshly made masala, hot chili, tamarind, and tempered with mustard seeds and curry leaves.
- Chilli Fish
  Fish cooked with onions, red and green bell pepper, and dry red chili.
- Shrimp Masala
  Shrimp barbecued in a tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices.
- Kadai Shrimp
  A traditional North-Western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs, and spices.
- Shrimp Vindaloo
  Spicy, comfort food heaven. Jumbo shrimp cooked in a spicy hot tomato and onion sauce cooked with potatoes.
- Shrimp Saag
  Shrimp in spinach gravy and cream.
- Chilli Garlic Shrimp
  Tender, crispy shrimp with a sweet and spicy chili sauce with bits of garlic and the right amount of kick.
Indo-Chinese Veg Entrees
- Gobi Manchurian
  An Indian Chinese item popular in India. Tempting combination of deep-fried cauliflower florets and a spicy comfort based thick gravy prepared in the traditional Chinese way.
- Chilli Gobi
  A truly delicious Indian snack and a hit among vegetarians and non-vegetarian equally. Deep-fried cauliflower florets in a sweet and sour sauce.
- Veg Fried Hakka Noodles
  Pan fried crispy noodles topped with shredded veggies sautéed in ginger soya sauce.
- Veg Fried Rice
  An Indo-chinese dish made by cooking rice finely chopped vegetables and Chinese sauces.
Indo-Chinese Non-Veg
- Chilli Chicken
  Boneless chicken in spicy chilly sauce with tomato, onions, and peppers.
- Chicken Manchurian
  Fried boneless chicken tossed in hot chilly and soya based manchurian sauce.
- Chicken Hakka Noodles
  Noodles sautéed with chicken.
- Egg Hakka Noodles
  Eggs sautéed with chicken.
- Chicken Fried Rice
  Steamed basmati rice and sautéed with chicken.
- Egg Fried Rice
  Steamed basmati rice and sautéed with eggs.
- Shrimp Fried Rice
  Steamed basmati rice and sautéed with shrimp.
- Shrimp Fried Noodles
  Steamed noodles and sautéed with shrimp.
Chicken Entrees
- Chicken Tikka Masala
  Boneless chicken cubes cooked in mildly spiced gravy.
- Andhra Spicy Chicken Curry
  Tender Chicken cooked special Andhra masala.
  Spicy
- Butter Chicken Saag
  Chunks of chicken cooked with spinach and mild spices.
- Egg Curry Chicken Korma
  Eggs and chicken sautéed in special curry sauce.
- Chicken Curry
  Mildly spiced cooked in tomato and onion sauce.
- Madras Chicken
  Chicken cooked in coconut sauce with South Indian spices.
- Chicken Vindaloo
  Boneless chicken, prepared with potatoes in hot spices.
- Kadai Chicken
  Chunks of chicken cooked in special kadai masala with onions and bell peppers.
- Chicken Pepper Fry
Biryani and Rice
- Veg Dum Biryani
- Egg Dum Biryani
- Chicken Dum Biryani
- Lamb
- Goat Dum Biryani
- Shrimp Biryani
- Basmati Rice
- Peas Pilau
- Zeera Rice
Breads
- Naan
- Roti
- Garlic Naan
- Bhatura
- Tandoori Paratha
- Aloo Paratha
- Cheese Naan
- Onion Kulcha
- Fulka
Sides
- Raita
- Salad
Desserts
- Gulab Jamun (2 pcs)
Beverages
- Soda Fountain
- Mango Lassi
- Salt Lassi
- Sweet Lassi
- Masala Chai
- Indian Coffee