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Uber Eats Home
    1. United States
    2. Rhode Island
    3. Providence
    4. Hope
    5. India Restaurant (1060 Hope St)
    India Restaurant (1060 Hope St)
    Too far to deliver

    India Restaurant (1060 Hope St)

    4.7
    (42)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 08:30 PM
    Friday - Saturday
    11:00 AM - 09:30 PM
    ¢ • Indian • Vegetarian • Asian

    1060 Hope St, Providence, RI 02906 • More


    • Picked for you

      • Masala Curry

        Tomato curry sauce with a dash of cream flavored with ground cardamom and fenugreek. Served on a bed of indian basmati rice. Gluten free. Spicy.
        $14.99
      • Vindaloo Curry

        Hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom, and cinnamon with jalapeno peppers. Served on a bed of indian basmati rice. Gluten free and vegan. Extra spicy.
        $12.99
      • Mango Curry

        Sweet, sour and spicy mango based curry sauce with pineapples and cashews. Served on a bed of indian basmati rice. Gluten free and vegan. Spicy.
        $13.99
      • Naan Bread Basket

        All six assorted naans with topping.
        $8.99
      • Karahi Gosht

        Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with basmati rice and chop salad. Gluten free. Spicy.
        $18.99
    • Appetizer

      • Spicy Steamed Mussels

        Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Gluten free. Spicy.
        $11.99
      • Shrimp Cocktail Kabobs

        Jumbo shrimp lightly marinated and chargrilled.
        $10.99
      • Chicken Kabobs

        Marinated chicken tenders char-grilled, served with lemon and cilantro chutney. Per skewer
        $7.99
      • Bhel Poori

        Crispy, crunchy, sweet, salty, tart, and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney. Vegan.
        $6.99
      • Papri Chaat

        Indian style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney.
        $6.99
      • Vegetarian Appetizer Platter

        A combination of vegetable samosas, papri chat, and kale cucumber salad.
        $10.99
      • Vegetable Samosa

        Turnovers stuffed with red bliss potatoes, peas, herbs, and spices. Served with tamarind chutney. Baked . vegan.
        $5.99
      • Papadum

        A basket of baked crisp lentil wafers seasoned with cumin seeds. Gluten free and vegan.
        $2.99
      • Aloo Tikki

        Pan-seared potato patty topped with delicious chutneys, chickpeas, chopped onions, cilantro, scallions, and yogurt. Gluten free.
        $6.99
      • Aloo Paratha

        A whole wheat bread stuffed with spiced potatoes, served with yogurt raita.
        $7.99
    • Soup

      • Lentil Soup

        Five different lentils cooked with spinach, fresh ginger, and garam masala. Vegan and gluten free. Spicy.
        $5.99
      • Tamatar Ka Shorba

        Made with ripened plum tomatoes, fresh ginger, star anise and coconut milk.
        $5.99
    • Salads

      • Kale & Cucumber Salad

        Fresh kale, fresh cucumbers, chickpeas, chopped red onions, grape tomatoes, and dried cranberries tossed with a vegan cucumber-wasabi dressing. Gluten free. Vegan.
        $8.99
      • Channa Chaat Salad

        A protein packed lentil and bean salad with garbanzo beans, black chickpeas, green peas, red radish, golden raisins, and fresh cilantro in a sweet and zesty tamarind lime dressing with chaat masala.
        $8.99
    • Breads

      • Fresh Baked Plain Naan

        A multi-layered, round, soft, flat, white bread.
        $3.50
      • Fresh Baked Naan with Topping

        $3.99
      • Naan Bread Basket

        All six assorted naans with topping.
        $8.99
      • Coconut Naan

        Topped with dates, coconut flakes, almonds and honey, and flavored with cardamom.
        $5.50
      • Roti

        A high-fiber unleavened flat bread made with stone-ground whole wheat flour. Vegan.
        $3.50
    • Robust Curries

      • Saag Curry

        Spinach based mild curry sauce with dash of a cream, flavored with minced onions, ginger and garlic. Served on a bed of indian basmati rice. Gluten free.
        $12.99
      • Mango Curry

        Sweet, sour and spicy mango based curry sauce with pineapples and cashews. Served on a bed of indian basmati rice. Gluten free and vegan. Spicy.
        $13.99
      • Masala Curry

        Tomato curry sauce with a dash of cream flavored with ground cardamom and fenugreek. Served on a bed of indian basmati rice. Gluten free. Spicy.
        $14.99
      • Jalfrezi Curry

        Fresh chunky vegetables. Green peppers, red onions, cherry tomatoes, green peas, and mushrooms sauteed in a spicy sauce flavored with cumin. Served on a bed of indian basmati rice. Gluten free and vegan. Medium spicy.
        $13.99
      • Vindaloo Curry

        Hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom, and cinnamon with jalapeno peppers. Served on a bed of indian basmati rice. Gluten free and vegan. Extra spicy.
        $12.99
      • Korma Curry

        A cashew and coconut-based curry flavored with cardamom and a hint of sweetness.
        $13.99
    • Chef's Special Curries

      • Karahi Gosht

        Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with basmati rice and chop salad. Gluten free. Spicy.
        $18.99
      • Bengal Fish Curry

        Fresh salmon simmered in a fragrant sauce that consists of fresh curry leaves, cilantro, tomatoes, ginger, garlic and a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grain basmati rice. Gluten free. Spicy.
        $20.99
      • Peppered Tamarind Duck

        Grilled tenderloins of duck simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served with kale cucumber salad and choice of side. Gluten free. Spicy.
        $20.99
      • Seafood Mango

        Tiger shrimp, swordfish, and mussels prepared in a sweet, sour and spicy mango curry with cashew nuts and pineapple. Gluten free. Spicy.
        $20.99
    • Shudh Shakahari

      • Chole-Channa Masala

        Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. spicy.
        $10.50
      • Aloo Gobhi

        Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and cilantro. Gluten free. Vegan. spicy.
        $11.50
      • Punjabi Style Rajma

        Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. spicy.
        $10.50
      • Mutter Paneer

        Chunks of indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro. Gluten free. Spicy.
        $11.50
      • Daal Makhani

        Black lentils slow cooked with ginger, spices and butter. Gluten free.
        $9.50
    • Tandoori-Style Specialties

      • Lamb Chop Kabobs

        Tender imported spring lamb chops marinated with a blend of coriander, cumin, nutmeg, lemon, and char grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free.
        $25.99
      • Paneer Sheesh Kabobs

        Indian's farmers' cheese, marinated and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.
        $15.99
      • Chicken Kabobs

        Marinated boneless tenderloins, lightly spiced and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.
        $16.99
      • Swordfish Kabobs

        Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander, and garlic. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.
        $21.99
      • Shrimp Sheesh Kabobs

        Masala marinated and grilled jumbo black tiger shrimp. Served on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.
        $20.99
      • Sirloin Sheesh Kabobs

        Tender chunks of marinated sirloin steak tips grilled on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.
        $20.99
      • Mixed Kabob Platter

        One skewer each of chicken, shrimp, and sirloin.
        $24.99
      • House Special Tandoori Chicken

        Free range, all natural, 100% gmo/antibiotics free. Half chicken marinated over 48 hours and broiled to perfection served with zesty potatoes and kale salad.
        $18.99
    • Rice Specialties

      • Veggie and Paneer Biryani

        Prepared by simmering rice and vegetables together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
        $14.99
      • Veggie and Tofu Biryani

        Prepared by simmering rice and tofu together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
        $14.99
      • Chicken Biryani

        Prepared by simmering rice and chicken together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
        $16.99
      • Lamb Biryani

        Prepared by simmering rice and lamb together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
        $17.99
      • Shrimp Biryani

        Prepared by simmering rice and shrimp together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
        $17.99
      • India's Biryani

        Paneer, mushrooms, chicken, lamb, and shrimp simmered with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
        $19.99
      • Vegetable Khicheri

        Kale, fresh tomatoes, broccoli, and mushrooms in 100% olive oil, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger.
        $14.99
      • Goat Biryani

        Slow-cooked on the bone, adding flavor, taste, and richness to the dish.
        $18.99
    • Sides

      • Basmati Rice

        $3.50
      • Sweet & Sour Mango Chutney

        $2.99
      • Fresh Mint & Cucumber Raita

        $5.99
      • Basic Khicheri

        Wild rice, quinoa, and yellow lentils flavored with fresh ginger, mustard seeds, and turmeric. Vegan and gluten free.
        $5.99
    • Beverages

      • Mango Lassi

        A yogurt-based mango shake.
        $4.99
      • Mint & Honey Organic Iced Tea

        A caffeine-free source of powerful antioxidants.
        $3.99
      • Soda

        $2.50
      • Juice

        $2.50
      • Authentic Indian Ginger Chai

        Each cup of chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent assam tea leaves, milk and cane sugar.
        $4.99
      • Kashmiri Kawa

        Unique green tea with a blend of ginger, turmeric, dried licorice root, cinnamon, cardamom, cloves, fennel and fresh mint. Steeped for several hours with honey and served warm.
        $5.99
      • Ginger & Lime Toddy

        Crushed ginger, fresh squeezed lime and hot water sweetened with honey.
        $4.99
      • Organic Tea

        $2.99
      • Hot Coffee

        $2.99
    • Desserts

      • Warm Carrot & Coconut Halva

        This vegan treat is made by stewing grated carrots and coconut in their natural sugars, flavored with cardamom and loaded with almonds, cashews. Vegan.
        $5.99
      • Rasmalai

        Soft sweet dumplings made from cottage cheese soaked in a sweetened, thickened creamy milk and flavored with cardamom. Served chilled with crushed pistachios. Gluten free.
        $5.99
      • Gulab Jamun

        A rich doughnut like pastry soaked in rosewater and cardamom. Served warm.
        $5.99
      • Dark Chocolate Cake with Molten Chocolate Center

        Topped with malai pista kulfi ice cream and crushed pistachios.
        $8.99
      • Malai Pista Kulfi

        Creamy pistachio ice cream with whole pistachios and almonds. Flavored with cardamom. Home made and gluten free.
        $6.99