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    India Restaurant (1060 Hope St) Menu and Delivery in Providence

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    Location and hours

    1060 Hope St, Providence, RI 02906
    Sunday - Thursday
    11:00 AM - 09:45 PM
    Friday - Saturday
    11:00 AM - 10:45 PM

    India Restaurant (1060 Hope St)

    4.8 (148 ratings) • Indian • $
      •  Read 5-Star Reviews  •  More info
    1060 Hope St, Providence, RI 02906
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    Curious to know what's popular here? Of the 70 things on the menu, the Fresh Baked Naan With Topping is one of the most popular and the Fresh Baked Naan With Topping and the Masala Curry are two of the items that are most commonly ordered together at this evening go-to. • $ • Indian • Vegetarian • Asian
    • Picked for you
      • Chicken Biryani
      • Chicken Kabobs
      • Masala Curry
        Tomato curry sauce with a dash of cream flavored with ground cardamom and fenugreek. Served on a bed of indian basmati rice. Gluten free. Spicy.

      • Saag Curry
        Spinach based mild curry sauce with dash of a cream, flavored with minced onions, ginger and garlic. Served on a bed of indian basmati rice. Gluten free.


      • Vindaloo Curry
        Hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom, and cinnamon with jalapeno peppers. Served on a bed of indian basmati rice. Gluten free and vegan. Extra spicy.

    • Appetizer
      • Spicy Steamed Mussels
      • Shrimp Cocktail Kabob
      • Chicken Kabobs
      • Papri Chaat
      • Vegetarian Appetizer Platter
      • Vegetable Samosa
      • Bhel Poori
        Crispy, crunchy, sweet, salty, tart, and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney. Vegan.

      • Papadum
        A basket of baked crisp lentil wafers seasoned with cumin seeds. Gluten free and vegan.

      • Aloo Tikki
        Pan-seared potato patty topped with delicious chutneys, chickpeas, chopped onions, cilantro, scallions, and yogurt. Gluten free.

      • Aloo Paratha
        A whole wheat bread stuffed with spiced potatoes, served with yogurt raita.

    • Soup
        • Tamatar Ka Shorba
          Made with ripened plum tomatoes, fresh ginger, star anise and coconut milk.

        • Lentil Soup
          Five different lentils cooked with spinach, fresh ginger, and garam masala. Vegan and gluten free. Spicy.

      • Salads
          • Kale & Cucumber Salad
            Fresh kale, fresh cucumbers, chickpeas, chopped red onions, grape tomatoes, and dried cranberries tossed with a vegan cucumber-wasabi dressing. Gluten free. Vegan.


          • Channa Chaat Salad
            A protein packed lentil and bean salad with garbanzo beans, black chickpeas, green peas, red radish, golden raisins, and fresh cilantro in a sweet and zesty tamarind lime dressing with chaat masala.


        • Breads
          • Fresh Baked Plain Naan
          • Fresh Baked Naan with Topping
          • Naan Bread Basket
          • Coconut Naan
          • Roti
            A high-fiber unleavened flat bread made with stone-ground whole wheat flour. Vegan.

        • Robust Curries
            • Saag Curry
              Spinach based mild curry sauce with dash of a cream, flavored with minced onions, ginger and garlic. Served on a bed of indian basmati rice. Gluten free.


            • Mango Curry
              Sweet, sour and spicy mango based curry sauce with pineapples and cashews. Served on a bed of indian basmati rice. Gluten free and vegan. Spicy.

            • Masala Curry
              Tomato curry sauce with a dash of cream flavored with ground cardamom and fenugreek. Served on a bed of indian basmati rice. Gluten free. Spicy.

            • Jalfrezi Curry
              Fresh chunky vegetables. Green peppers, red onions, cherry tomatoes, green peas, and mushrooms sauteed in a spicy sauce flavored with cumin. Served on a bed of indian basmati rice. Gluten free and vegan. Medium spicy.

            • Vindaloo Curry
              Hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom, and cinnamon with jalapeno peppers. Served on a bed of indian basmati rice. Gluten free and vegan. Extra spicy.

            • Korma Curry
              A cashew and coconut-based curry flavored with cardamom and a hint of sweetness.


          • Chef's Special Curries
            • Karahi Gosht
            • Bengal Fish Curry
            • Peppered Tamarind Duck
              Grilled tenderloins of duck simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served with kale cucumber salad and choice of side. Gluten free. Spicy.

            • Seafood Mango
              Tiger shrimp, swordfish, and mussels prepared in a sweet, sour and spicy mango curry with cashew nuts and pineapple. Gluten free. Spicy.

          • Shudh Shakahari( Pure Vegetarian Sides)
              • Chole-Channa Masala
                Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. spicy.

              • Aloo Gobhi
                Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and cilantro. Gluten free. Vegan. spicy.

              • Punjabi Style Rajma
                Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. spicy.

              • Mutter Paneer
                Chunks of indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro. Gluten free. Spicy.

              • Daal Makhani
                Black lentils slow cooked with ginger, spices and butter. Gluten free.


            • Shudh Shakahari( Pure Vegetarian Meals)
                • Chole-Channa Masala
                  Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices served on a bed of basmati rice. Gluten free. Vegan. spicy.
                • Aloo Gohbi
                  Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and cilantro served on a bed of basmati rice. Gluten free. Vegan. spicy.
                • Punjabi-style Rajma
                  Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices served on a bed of basmati rice. Gluten free. Vegan. spicy.
                • Mutter Paneer
                  Chunks of indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro served on a bed of basmati rice. Gluten free. Spicy.
                • Daal Makhani

                  Black lentils slow cooked with ginger, spices and butter served on a bed of basmati rice. Gluten free.
              • Tandoori-Style Specialties
                • Lamb Chop Kabobs
                • Chicken Kabobs
                • Shrimp Sheesh Kabobs
                  Masala marinated and grilled jumbo black tiger shrimp. Served on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.


                • Paneer Sheesh Kabobs
                  Indian's farmers' cheese, marinated and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.


                • Swordfish Kabobs
                  Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander, and garlic. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.


                • Sirloin Sheesh Kabobs
                  Tender chunks of marinated sirloin steak tips grilled on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies.

                • Mixed Kabob Platter
                  One skewer each of chicken, shrimp, and sirloin.


                • House Special Tandoori Chicken
                  Free range, all natural, 100% gmo/antibiotics free. Half chicken marinated over 48 hours and broiled to perfection served with zesty potatoes and kale salad.


              • Rice Specialties
                • Chicken Biryani
                • Lamb Biryani
                • Shrimp Biryani
                • Goat Biryani
                • Veggie and Paneer Biryani
                  Prepared by simmering rice and vegetables together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

                • Veggie and Tofu Biryani
                  Prepared by simmering rice and tofu together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

                • India's Biryani
                  Paneer, mushrooms, chicken, lamb, and shrimp simmered with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

                • Vegetable Khicheri
                  Kale, fresh tomatoes, broccoli, and mushrooms in 100% olive oil, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger.

              • Sides
                  • Basmati Rice
                  • Sweet & Sour Mango Chutney
                  • Fresh Mint & Cucumber Raita
                  • Basic Khicheri
                    Wild rice, quinoa, and yellow lentils flavored with fresh ginger, mustard seeds, and turmeric. Vegan and gluten free.

                • Beverages
                    • Mango Lassi
                      A yogurt-based mango shake.

                    • Mint & Honey Organic Iced Tea
                      A caffeine-free source of powerful antioxidants.

                    • Soda
                    • Juice
                    • Authentic Indian Ginger Chai
                      Each cup of chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent assam tea leaves, milk and cane sugar.

                    • Kashmiri Kawa
                      Unique green tea with a blend of ginger, turmeric, dried licorice root, cinnamon, cardamom, cloves, fennel and fresh mint. Steeped for several hours with honey and served warm.

                    • Ginger & Lime Toddy
                      Crushed ginger, fresh squeezed lime and hot water sweetened with honey.

                    • Organic Tea
                    • Hot Coffee
                  • Desserts
                      • Warm Carrot & Coconut Halva
                        This vegan treat is made by stewing grated carrots and coconut in their natural sugars, flavored with cardamom and loaded with almonds, cashews. Vegan.

                      • Rasmalai
                        Soft sweet dumplings made from cottage cheese soaked in a sweetened, thickened creamy milk and flavored with cardamom. Served chilled with crushed pistachios. Gluten free.

                      • Gulab Jamun
                        A rich doughnut like pastry soaked in rosewater and cardamom. Served warm.

                      • Shahi Kheer
                        Cardamom flavored rice pudding with almonds and golden raisins. Gluten free.

                      • Dark Chocolate Cake with Molten Chocolate Center
                        Topped with malai pista kulfi ice cream and crushed pistachios.

                      • Malai Pista Kulfi
                        Creamy pistachio ice cream with whole pistachios and almonds. Flavored with cardamom. Home made and gluten free.

                    5-Star Reviews
                    Hear from people who love this spot
                    Clara G.
                    1 month ago
                    Have had Indian food for ages and this place is for that. This was my first time trying biryani. Blew my mind! So incredibly delicious and flavorful. Huge portions (for one). Highly recommend!!!!

                    Amari P.
                    1 month ago
                    Delicious

                    John V.
                    1 month ago
                    All good as usual! The menu has gotten a little bit confusing because of a language barrier though. I didn’t realize the “Shudh Shakahari” area contained sides and that I just ordered a $12 side of Channa masala without rice. Other than that, the foo

                    Sree Bhargavi T.
                    2 months ago
                    Tasty, hot, and well presented dishes. Great customer

                    Ray P.
                    2 months ago
                    Very good

                    Pallavi T.
                    4 months ago
                    India Restaurant serves up consistently exemplary food!

                    g X.
                    6 months ago
                    My favorite restaurant

                    Shyam S.
                    6 months ago
                    awesome food and service

                    Clara G.
                    6 months ago
                    Great food. Good portions. Well made. Wish they also had that oniony chutney other places have.

                    Pranaya B.
                    6 months ago
                    Quality Indian food at reasonable prices.

                    Rogelio L.
                    6 months ago
                    shit slaps

                    Shushma M.
                    7 months ago
                    Curry is good.

                    Shushma M.
                    7 months ago
                    I love the food here but my last order was disappointing. The potatoes weren't fully cooked, still raw and the basmati rice tasted different. I was very I'm pleased with my last order of lamb vindaloo.

                    Srinivas S.
                    7 months ago
                    I love their chicken Biryani. Its a little pricey but love the taste.

                    Ibrahim M.
                    7 months ago
                    Best Indian food around period they go the extra mile all the ingredients the spices the flare

                    John B.
                    7 months ago
                    Great

                    alison R.
                    8 months ago
                    Amazing!

                    Karishma K.
                    9 months ago
                    We love India. Food is great, always consistent, and ive never had a wrong order. this is probably our fave restaurant in Providence!

                    Louis P.
                    9 months ago
                    The food was great but I rather cLl Uber eats than use the computer

                    Priyanka Y.
                    9 months ago
                    Excellent food and gluten-free options for my medical condition! I’m so glad we discovered India.

                    Pola N.
                    9 months ago
                    Food is ALWAYS delicious!

                    Blessing U.
                    10 months ago
                    Sooo freakin good!!

                    Krista P.
                    11 months ago
                    Yum

                    Suzanne P.
                    11 months ago
                    Great

                    jenna C.
                    12 months ago
                    fast and perfect
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