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    India Palace Restaurant Menu and Delivery in Greenville

    Too far to deliver

    Location and hours

    59 Liberty Ln, Greenville, SC 29607
    Sunday
    12:30 PM - 01:30 PMMenu
    05:30 PM - 08:30 PMMenu
    Monday - Friday
    12:00 PM - 01:30 PMMenu
    05:30 PM - 08:30 PMMenu
    Saturday
    12:30 PM - 01:30 PMMenu
    05:30 PM - 08:30 PMMenu

    India Palace Restaurant

    4.4 (22 ratings) • Indian • $$
      •  Read 5-Star Reviews  •  More info
    59 Liberty Ln, Greenville, SC 29607
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    Enter your address above to see fees, and delivery + pickup estimates.
    This place is among the 3 most popular Indian takeout spots in all of Greenville. Of the 170 things on the menu at this evening go-to, the Cheese Naan is one of the most ordered and the Chicken Tikki Masala and the Naan are two of the items most commonly ordered together. • $$ • Indian • Vegetarian • Asian
    • Picked for you
        • Chicken Tikki Masala
          Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers.
        • Vegetable Samosa
          Crisp turnovers stuffed with spiced potatoes, peas, and spices.
        • Butter Chicken
          Barbeque boneless chicken served in a butter cream sauce with flavored herbs and spices.
        • Chicken Badam Korma
          Shredded homemade cheese cooked with boneless mild chicken curry cooked with cream and nuts.
        • Lamb Tikka Masala
          Tender pieces of lamb roasted in our clay oven, then simmered in a tomato, and cream sauce.
      • Appetizers
          • Meat Platter
            Meat samosa, chicken pakoras, fish pakoras, and papadam.
          • Fish Pakora
            Tender strips of mildly spiced fish dipped in lentil flour batter and deep-fried.
          • Chicken Pakora
            Tender strips of mildly spiced chicken dipped in lentil flour batter and deep-fried.
          • Meat Samosa (2 pcs)
            Crisp turnover stuffed with ground lamb, peas, and spices.
          • Tandoori Assorted Appetizers
            Tandoori chicken, chicken tikka, and lamb boti kebab.
          • Pakora (5 pcs)
            Spinach and onion fritters.
          • Vegetable Samosa
            Crisp turnovers stuffed with spiced potatoes, peas, and spices.
          • Vegetarian Platter
            Vegetable pakoras, aloo tikii, samosa, cheese pakora, and papadam.
          • Cheese Pakora (2 pcs)
            Homemade cheese and vegetable fritters.
          • Aloo Tikki (2 pcs)
            Spiced mashed potatoes coated in batter and deep-fried.
          • Bhel Puri
            Mixture of crispy rice with potatoes, chick peas, peppers, and cilantro mixed with yogurt, mint, and tamarind sauce.
          • Chat Papri
            A mixture of crispy noodles with potatoes, chick peas, pepper, and cilantro mixed with yogurt mint and spices.
          • Chat Samosa
            A deep-fried, cone-shaped pastry filled with seasoned potatoes, and peas. Served with chick peas, yogurt, onions, and mint chutney.
          • Shrimp Pakora
            Succulent deep-fried shrimp in lightly spiced chick pea batter mix.
          • Pani Puri
            Wheat filled hollow balls stuffed with potatoes and chick peas.
          • Shrimp Puri
            Wheat ball fried and filled with shrimp masala and spices.
        • Soups
            • Lentil Soup
              Traditional Indian soup made with delicately spiced lentils (puréed).
            • Coconut Soup
              Coconut, cream, and pistachio (sweet).
            • Tomato Soup
              Tomato, cream, and spices. Topped with croutons.
            • Chicken Soup
              Boneless chicken with herbs and spices.
          • Salads
              • Fresh Salad
                Lettuce, tomato, cucumber, and onion salad with lemon and herbs.
              • Bean Salad
                Kidney beans, chick peas, fava beans, white beans, tomatoes, and onions with extra virgin olive oil and dressing.
              • Kachumber Salad
                Made of diced cucumbers, tomatoes, onions, and cilantro with a touch of tangy sauce.
            • Side Orders
                • Raita
                  Refreshing homemade yogurt with grated cucumbers and herbs.
                • Papad
                  Thin and crispy wafers made from lentil flour with black peppers.
                • Mango Chutney
                  Sweet and mildly spiced mangoes and herbs.
                • Masala Papad
                  Thin and crispy spiced lentil wafer topped with black pepper, onions, and herbs.
                • Mint Chutney
                  Tangy mint sauce.
                • Condiment Tray
                  Mango chutney, mint chutney, raita, and tamarind sauce. Served with naan.
                • Plain Yogurt
                  Homemade plain yogurt.
              • Sabzian Specialties
                  • Kashmiri Capsicum
                    Green peppers stuffed with potatoes, paneer, and cooked in a mild cream sauce.
                  • Nav Rattan Korma
                    Garden fresh vegetables cooked in a light cream sauce and a special blend of spices. Sprinkled with nuts.
                  • Malai Kofta
                    Mashed vegetables with mixed paneer balls served in a spiced tomato and cream sauce.
                  • Shahi Paneer
                    Shredded homemade cheese cooked with peas, tomatoes, ginger, garlic, and spices.
                  • Palak Paneer
                    Deliciously cooked spinach with homemade Indian cheese cubes cooked in mild spices and herbs.
                  • Mixed Vegetable Curry (Vegan)
                    Mixed vegetables cooked in a deliciously spiced tomato and herb sauce.
                  • Matar Paneer
                    Homemade cheese cooked with green peas.
                  • Aloo Baingan (Vegan)
                    Potatoes and eggplant sautéed with ginger, garlic, and freshly ground spices.
                  • Paneer Dopeaza
                    Cubes of homemade cheese cooked with tomatoes, yogurt, spices, and herbs.
                  • Vegetable Tikka Masala
                    Mixed vegetable tikka masala.
                  • Dal Makhni
                    Slow simmered black lentils sautéed in butter with fresh garlic, ginger, and tomatoes.
                  • Eggplant Bhartha (Vegan)
                    Whole eggplant baked in our clay oven then mashed and sautéed with garlic, peas, onions, and tomatoes.
                  • Bhindi Masala (Vegan)
                    Fresh cut okra sautéed with onions, tomatoes, and spices.
                  • Vegetable Vindaloo (Vegan)
                    Garden fresh mixed vegetables cooked in a tangy and hot curry sauce.
                  • Aloo Mater Tamatar (Vegan)
                    Potatoes, peas, and tomato curry.
                  • Aloo Gobi (Vegan)
                    Cauliflower, potato, and spices.
                  • Tarka Dal (Vegan)
                    Yellow lentil with garlic, ginger, and spices.
                  • Chana Saag (Vegan)
                    Chickpeas cooked with spinach, herbs, and spices.
                  • Potato Curry (Vegan)
                    Potatoes sautéed in a wok with tomatoes and ginger, cumin and fenugreek, and herbs and spices.
                  • Vegetable Mango (Vegan)
                    Fresh garden vegetables cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger.
                  • Mushroom Broccoli (Vegan)
                    Fresh mushrooms and broccoli sautéed in a wok with onions, tomatoes, and green peppers with fresh herbs and spices.
                  • Paneer Tikkia Masala
                    Homemade cheese cubes cooked in a creamy tomato sauce with onions and peppers.
                  • Paneer Makhani
                    Homemade cheese cubes cooked in creamy tomato and coconut.
                  • Paneer Butter Masala
                    Homemade cheese cubes cooked in spices, tomato sauce, and butter with spices.
                  • Kaju Korma
                    Cashews cooked in creamy sauce and herbs.
                  • Chana Masala (Vegan)
                    Chick peas and diced potatoes cooked with ginger, garlic, and spices.
                  • Aloo Palak
                    Potatoes and spinach cooked with ginger, garlic, and herbs.
                  • Kashmiri Rajma (Vegan)
                    Red kidney beans slow cooked with onions and garlic with rich Kashmiri spices.
                  • Paneer Bhurji
                    Homemade shredded cheese cooked with tomatoes, onions, peppers, and spices.
                  • Paneer Karahi
                    Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs.
                • Chicken Specialties
                    • Chicken Tikki Masala
                      Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers.
                    • Chicken Curry
                      Boneless chicken cooked in heavenly curry sauce seasoned to your taste.
                    • Chicken Jalfrazie Curry
                      Cooked with green vegetables and onions.
                    • Chicken Badam Korma
                      Shredded homemade cheese cooked with boneless mild chicken curry cooked with cream and nuts.
                    • Chicken Bhuna
                      Chicken breast marinated in our special blend of spices and sautéed with mushroom and broccoli.
                    • Chicken Mango
                      Chicken cooked with mango, spices, bell peppers, and broccoli.
                    • Chicken Karahi
                      Chicken morsels sautéed in a wok with ginger, onions, colored peppers, tomatoes, and spices.
                    • Chicken Vegetable
                      Chicken cooked with cauliflower, carrots, potatoes, and peas.
                    • Achari Chicken Curry
                      Boneless chicken cooked with hot mixed pickles.
                    • Chili Chicken
                      Boneless chicken pieces cooked with green peppers, onions, ketchup, and soy sauce.
                    • Lemon Chicken
                      Boneless chicken cooked with fresh ginger, lemon, garlic, and spices.
                    • Chicken Makhni
                      Roasted chicken cooked with cream and coconut sauce.
                    • Chicken Saag
                      Boneless chicken curry cooked with spinach.
                    • Chicken Vindaloo
                      Boneless chicken curry cooked with potatoes and hot spices.
                    • Butter Chicken
                      Barbeque boneless chicken served in a butter cream sauce with flavored herbs and spices.
                    • Chicken Kashmiri
                      Chicken breast cooked with almonds, cashews, and cream sauce.
                    • Chicken Rogan Josh
                      Slow-simmered curry chicken cooked in a creamy cashew nut and mint sauce.
                    • Methi Chicken
                      Boneless chicken pieces cooked with onions and fenugreek.
                    • Chana Chicken Masala
                      Chicken cooked with chickpeas, onions, tomatoes, and spices.
                    • Chicken Madras
                      Homemade cheese cooked with green peas.
                  • Lamb Specialties
                      • Lamb Karahi
                        Diced lamb sautéed in a wok with onion, pepper, tomato, ginger, garlic, and herbs.
                      • Lamb Vindaloo
                        Lamb curry cooked with potatoes and hot spices.
                      • Lamb Tikka Masala
                        Tender pieces of lamb roasted in our clay oven, then simmered in a tomato, and cream sauce.
                      • Lamb Bahaar
                        Tender pieces of lamb cooked with pieces of eggplant and spices.
                      • Lamb Saag
                        Tender pieces of lamb cooked with deliciously spiced spinach and herbs.
                      • Lamb Vegetable
                        Lamb cooked with cauliflower, carrots, potatoes, and peas.
                      • Lamb Korma
                        Mild lamb curry cooked in cream with nuts.
                      • Lamb Channa Masala
                        Lamb with chickpeas and spices.
                      • Lamb Curry
                        Lamb cooked in curry sauce.
                      • Keema Matar
                        Specialty from North India of minced lamb and peas cooked with fresh herbs.
                      • Lamb Mango
                        Lamb cooked with mango and broccoli.
                      • Lemon Lamb
                        Chunks of lamb cooked with fresh ginger, lemon, garlic, and spices.
                      • Lamb Jaffrazie
                        Lamb cooked with green peas, onions, bell peppers, and tomatoes.
                      • Lamb Rogan Josh
                        Slow-simmered lamb curry cooked in a creamy cashew nut mint sauce.
                      • Lamb Madras
                        Spicy lamb cooked with coconut, mustard, and red chili leaves.
                      • Achari Lamb Curry
                        Boneless lamb cooked with hot pickled curry sauce.
                    • Tandoori Specialties
                        • Tandoori Chicken Tikka
                          Boneless breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.
                        • Seekh Kabab
                          Minced lamb with chopped ginger, onions, and herbs cooked in our clay oven.
                        • Boti Kabab
                          Cubed pieces of lamb marinated in yogurt, herbs, and spices. Cooked in tandoor.
                        • Tandoori Chicken
                          Chicken marinated in yogurt and freshly ground spices and cooked in the tandoor.
                        • Salmon Fish Tikka
                          Fresh salmon marinated in aromatic herbs and spices then broiled in the tandoor.
                        • Tandoori Mix Grill
                          Tandoori chicken, seekh kabab, chicken tikka, and boti kabab.
                        • Tandoori Shrimp
                          Shrimp marinated with spices and herbs and cooked in the tandoor.
                        • Sea and Tandoor Mix
                          Shrimp, fish, and scallops marinated in yogurt and special tandoori sauce.
                        • Tandoori Lamb Chops
                          Juicy lamb chops marinated in ginger and garlic.
                        • Tandoori Tikka Salad
                          A platter of fresh greens topped with grilled chicken, tomato, and egg wedges.
                      • Seafood Specialties
                          • Shrimp Masala
                            Shrimp cooked with green vegetables, onions, and tomatoes.
                          • Shrimp Vindaloo
                            Shrimp cooked with hot spices and potato.
                          • Fish Tikka Masala
                            Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce.
                          • Shrimp Karahi
                            Shrimp sautéed in a wok with onion, bell pepper, tomato, ginger, garlic, and herbs.
                          • Fish Karahi
                            Fish sautéed in a wok with onion, bell pepper, tomato, ginger, garlic, and herbs.
                          • Scallop Karahi
                            Scallops sautéed in a wok with onion, bell pepper, tomato, ginger, garlic, and herbs.
                          • Shrimp Goan Curry
                            Shrimp simmered in a curry sauce with coconut milk spiced to your taste. A specialty from Goa.
                          • Fish Masala
                            Boneless fish marinated in spicy yogurt. Cooked with delicious gravy, onions, and green peppers.
                          • Scallop Masala
                            Boneless scallops marinated in spicy yogurt. Cooked with delicious gravy, onions, and green peppers.
                          • Fish Vindaloo
                            Boneless fish cooked with potatoes and hot spices.
                          • Scallop Vindaloo
                            Boneless scallops cooked with potatoes and hot spices.
                          • Shrimp Saag
                            Shrimp curry cooked with spinach.
                          • Fish Saag
                            Fish curry cooked with spinach.
                          • Shrimp Malai
                            Shrimp cooked with mushrooms, cream, and coconut.
                          • Scallop Korma
                            Scallops cooked with cream and nuts.
                          • Shrimp Tikki Masala
                            Marinated shrimp broiled in creamy tomato sauce with onions and bell peppers.
                          • Seafood Vindaloo
                            Shrimp, fish, scallops, and potatoes.
                          • Scallop Tikka Masala
                            Marinated scallops broiled in creamy tomato sauce with onions and bell peppers.
                          • Shrimp Bhuna
                            Shrimp cooked with broccoli, onion, bell pepper, tomatoes, and spices.
                        • Rice Specialties
                            • Vegetable Biryani
                              Naturally fragrant basmati rice steam-cooked with fresh garden vegetables and exotic spices. Garnished with nuts.
                            • Paneer Biryani
                              Long grain basmati rice and homemade cheese cooked with mild spices and fresh herbs. Topped with nuts.
                            • Chicken Biryani
                              Chicken marinated with spices and saffron then steam-cooked with basmati rice with cashews and raisins.
                            • Lamb Biryani
                              A classic Moghul dish. Juicy lean pieces of lamb cooked with basmati rice and spices with a sprinkle of nuts.
                            • Shrimp Biryani
                              Long grain basmati rice and jumbo shrimp cooked with a blend of spices and nuts.
                            • Egg Biryani
                              Long grain basmati rice and egg cooked with mild spices and fresh herbs. Topped with nuts.
                            • Pilau rice
                              Basmati rice cooked with peas and carrots.
                          • Indian Bread
                              • Paratha
                                Multi-layered bread freshly made with butter.
                              • Spinach Paratha
                                Freshly made multi-layered bread made with butter and filled with spinach and spices.
                              • Onion Paratha
                                Freshly made multi-layered bread made with butter and filled with onions and spices.
                              • Aloo Paratha
                                A multi-layered bread made with butter and stuffed with potatoes and peas.
                              • Keema Paratha
                                Whole wheat bread stuffed with minced lamb and spices.
                              • Garlic Paratha
                                Multi-layered bread stuffed with garlic freshly made with butter.
                              • Laccha Paratha
                                Multi-layered bread freshly made with butter.
                              • Chili Naan (Spicy)
                                Leavened bread baked and topped with hot chilis.
                                Spicy
                              • Roti
                                A dry bread made from whole wheat flour.
                              • Tandoori Roti
                                A dry whole wheat bread cooked in the tandoori clay oven.
                              • Bread Basket
                                Parantha, roti, naan, and onion naan.
                              • Naan
                                Leavened bread baked in a clay oven (tandoor).
                              • Onion Naan
                                Leavened white bread stuffed with onion.
                              • Cheese Naan
                                Leavened bread filled with cheese.
                              • Spinach Naan
                                Leavened bread baked in a clay oven filled with spinach and spices.
                              • Kashmiri Naan
                                Leavened sweet bread filled with almonds, raisins, mango, and spices.
                              • Aloo Naan
                                Leavened bread filled with potatoes and spices.
                              • Keema Naan
                                Multi-layered leavened white bread stuffed with spices and minced lamb.
                              • Poori (1 pc)
                                Light, fluffy, and deep-fried.
                              • Cheese Pizza Naan
                                Naan bread topped with cheese and pizza sauce then baked.
                              • Chocolate Naan
                                Naan bread stuffed with chocolate.
                            • Soft Drinks
                                • Mango Milkshake (Som Ras)
                                • Mango Drink
                                  Mango juice.
                                • Lassi
                                  Sweet or salty yogurt drink flavored with rosewater.
                                • Strawberry Lassi
                                  Yogurt based strawberry drink.
                                • Mango Lassi
                                  Yogurt based mango drink.
                                • Spiced Iced Tea
                                  Iced Indian tea-sweet or unsweet.
                                • Soda
                                • Lemonade
                                • Pina Colada
                                  Non-alcoholic.
                                • Chai Tea
                                  Indian milky tea.
                                • Darjeeling Hot Tea
                                  Indian black Darjeeling tea.
                              • Desserts
                                  • Kulfi Badam Pista
                                    An iced treat popular in India for centuries extremely rich due to large quantities of milk, almonds, and pistachios.
                                  • Ras Malai
                                    Cheese dumpling in cream sauce.
                                  • Kheer
                                    Rice pudding with almonds.
                                  • Gulab Jamun
                                    Two spongy fried dough milk balls soaked in rosewater sugar syrup.
                                  • NY Style Cheesecake
                                  • Mango Pudding
                                    Mango pudding with mixed fruit.
                                  • Gajar Halwa
                                    Sweet carrots with cashews.
                                  • Rasgulla
                                    Sweet cheese dumplings soaked in sweet syrup.
                                Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
                                5-Star Reviews
                                Hear from people who love this spot
                                Jayasri P.
                                6 months ago
                                Love the staff, food is always top quality!

                                Akeem M.
                                6 months ago
                                Excellent prep, packaging, taste, and presentation.

                                Ibrahim M.
                                8 months ago
                                India Palace always provides quality and quantity food. The flavors are explosive and you get enough food for lunch the next day!

                                Karishma K.
                                10 months ago
                                Always tasty and packaged well. Love it!
                                Frequently asked questions

                                Can I order India Palace Restaurant delivery in Greenville with Uber Eats?

                                Yes. India Palace Restaurant delivery is available on Uber Eats in Greenville.

                                Is India Palace Restaurant delivery available near me?

                                India Palace Restaurant delivery might not be available everywhere in Greenville, so enter your address to see if it’s available near you.

                                How do I order India Palace Restaurant delivery online in Greenville?

                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the India Palace Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                What’s the best thing to order for India Palace Restaurant delivery in Greenville?

                                What’s best at India Palace Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                How do I get $0 Delivery Fee at India Palace Restaurant in Greenville?

                                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Greenville address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on India Palace Restaurant delivery with $0 Delivery Fee on select orders.