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    India Palace (120 W 1st St) Menu and Delivery in Cookeville

    Too far to deliver

    Location and hours

    120 West 1st Street, Cookeville, TN 38501
    Sunday
    Closed
    Monday - Saturday
    11:30 AM - 1:30 PMMenu
    5:30 PM - 8:00 PMMenu

    India Palace (120 W 1st St)

    Indian • $$
      •  More info
    120 West 1st Street, Cookeville, TN 38501
    Enter your address above to see fees, and delivery + pickup estimates.
    You're looking at one of the 3 most popular places for Indian takeout in all of Cookeville. Want to taste one of the most ordered items on the menu at this evening go-to? Order the White Rice, or try the the Chicken Tikka Masala and the Garlic Naan, which are two of the items most commonly ordered together. • $$ • Indian • Vegetarian • Asian
    • Appetizers

      • Samosa
        Crispy flour patties stuffed with delicately spiced potatoes and peas.
      • Vegetable Pakora
        Fresh mixed-veg battered with chickpea flour, Indian spices, and deep-fried.
      • Onion Bhaji
        Sliced onions deep fried in chickpea flour with mixed spices.
      • Samosa Chaat
        Mashed samosa mixed with sauteed chickpea, plain yogurt, mint, and tamarind sauce, and garnished with cilantro.
      • Gobi Manchurian
        Cauliflower battered into corn flour mixed spices then deep fried and sauteed with tomato garlic-based special manchurian sauce.
      • Veg Manchurian
        A mixture of stir-fried fresh veggie, corn flour, ginger-garlic paste, and a pinch of Indian spices deep-fried into a round shape and sauteed with manchurian sauce.
      • Paneer Pakora
        Fresh sliced paneer deep-fried in chickpeas battered mixed with Indian spices.
    • Mains

      • Seekh Kabab
        Minced lamb seasoned with ginger, garlic, white pepper, herbs, and spices then cooked on skewers.
      • Tandoori Chicken
        Juicy spring chicken marinated flavorful, mid freshly ground spices and roasted in tandoor.
      • Chicken Tikka
        Succulent pieces of boneless chicken coated with oriental herbs and spices cooked in a tandoor oven.
      • Mixed Tandoori Platter
        A festive assortment of tandoori specialties lamb, chicken, and shrimp.
      • Tandoori Shrimp
        Jumbo shrimp flavored with yogurt, ginger garlic paste, almonds, cashew sauce, and roasted in tandoor.
      • Rogan Josh
        Tender cubes of lamb cooked in an exotic marinade of herbs spices, Kashmiri chili, and yogurt-based sauce.
      • Shahi Kofta Curry
        Lamb dumplings are cooked in a succulent and flavorful sauce. (the chef's secret).
      • Shahi Korma
        Cubes of lamb cooked in a creamy sauce with delicate spices and sprinkled with a rich selection of almonds and cashews.
      • Lamb Vindaloo
        Chunks of lamb cooked with potatoes in a special hot and spicy sauce made in vinegar, onion, ginger garlic, and spices.
      • Lamb Saag
        Juicy lamb cubes sauteed in creamy spinach sauce made of ginger garlic paste, tomatoes, and lightly seasoned with Indian spices.
      • Kadai Lamb
        Delicately spiced lamb spices cooked with herbs, onion, bell peppers, and traditional Kadai sauce.
      • Chicken Curry
        Delicately spiced boneless chicken cooked with fresh herbs and spices in onion sauce.
      • Chicken Saag
        Juicy chunks of chicken sauteed with creamed spinach, ginger garlic, herbs, and spices and lightly seasoned.
      • Chicken Tikka Masala
        Boneless chicken breast pieces cooked in tandoor and tossed in a delicious tomato, cream, and butter seasoned.
      • Kadai Chicken
        Tender pieces of chicken cooked in traditional Kadai (Indian wok) with onion, bell peppers, ginger-garlic, tomatoes, and spices.
      • Chicken Korma
        Tender juicy pieces of chicken cooked in a creamy sauce with delicate spice.
      • Chicken Vindaloo
        Juicy chunks of chicken pieces cooked in creamy coconut sauce with light.
      • Chicken Coco
        Juicy chunks of chicken pieces cooked in.
    • Desserts

      • Kulfi
        Homemade flavored Indian ice cream (mango).
      • Gujarat Halwa
        Warmed grated carrot pudding with assorted nuts.
      • Kheer
        Rice pudding garnished with nuts and raisins.
      • Gulab Jamun
        Homemade cheese balls in a sugar and honey sauce.
      • Mango Malwa
        Vanilla ice cream topped with fresh mango pulp.
    • Soups and Salad

      • Lentil Soup
        Yellow lentils seasoned with spices blended smooth. Served with a lemon.
      • Palak Soup
        Fresh spinach puree cooked with chopped ginger garlic and a pinch of spices and finished with a little cream.
      • Carrot Ginger Soup
        Juicy carrot soup cooked with finely chopped ginger and little black pepper.
      • Sweet Corn Soup
        The fresh veg stock of sweet corn cooked with Indian spice, finely chopped ginger garlic, fresh herbs, and garnished with green onion.
      • Cream of Mushroom Soup
        Mushroom-based veg stock cooked with ginger-garlic, white pepper, a pinch of spices, and finished with fresh cream.
      • Kachumber Salad
        Cucumber, tomatoes, onion, green pepper, tangy spice, and fresh lemon juice.
      • Chicken Salad
        Fresh green topped with chicken breast strips.
    • Sides

      • Plain Yogurt
        Fresh homemade yogurt.
      • Papad
        Serve with onion and tamarind sauce.
      • Mixed Pickle
        Homemade mixed pickles especially hot and spicy.
        Hot and Spicy
      • Mango Chutney
        A famous combination of fresh green mangos pickled in a sweet base.
      • Raita
        Cultured homemade yogurt disked and mixed with cucumber and herbs.
    • Beverages

      • Lassi
        A cooled refreshing drink made with the homemade yogurt flavor of your choice. Mango, strawberry, rose.
      • Indian Chai
        Prepared with ginger and spices.
      • Coke Products
        Coke, diet coke, dr pepper, and sprite.
      • Ice Tea
    • Naan

      • Naan
        White leavened bread.
      • Garlic Naan
        Leavened bread topped with fresh garlic and cilantro.
      • Paneer Naan
        Tandoori naan stuffed with homemade cheese and spices.
      • Roti
        Whole wheat bread is soft or crispy.
    • Sea Food

      • Shrimp Masala
        Jumbo shrimps cooked in exotic ginger-garlic, red chili, and cumin cilantro-based sauce with other spices.
      • Shrimp Vindaloo
        Large shrimp cooked with potatoes and in specially made hot and spicy onion-based sauce with hints of vinegar.
      • Shrimp Saag
        Large shrimp sorted with fresh spinach lightly seasoned with herbs, cream, and spices.
      • Shrimp Korma
        Jumbo shrimp cooked in a creamy sauce with coconut milk, finely chopped ginger garlic, and Indian spices.
      • Fish Masala
        Fillet of red snapper cooked in onion, potatoes, ginger garlic paste, herb, and some other spices.
    • Rice Dishes

      • Sada Chawal
        Plain basmati rice cooked with cumin seeds and bay leaves.
      • Peas Pulao
        Basmati rice and green peas in a delicate and fragrant combination.
      • Vegetable Biryani
        Saffron flavored basmati rice cooked with garden green veg and garnished with nuts and raisins.
      • Palak Pulao
        Fresh spinach and basmati rice cooked together with a pinch of spices.
      • Chicken Biryani
        Classic Mughlai dish, boneless chicken cooked with Indian spices, fragrant basmati rice, and topped with nuts.
    • Veg. Delights

      • Daal Tarka
        Yellow lentils with delicious spices.
      • Aloo Jeera
        Potatoes cooked in cumin seeds based on a north Indian specialty.
      • Aloo Gobhi
        Fresh potatoes and cauliflower sauteed in onion, tomatoes, and mild spices.
      • Dal Makhani
        Back lentils cooked in butter, onion, and tomato sauce blended with delicious spices.
      • Baingan Bharta
        Charbroiled eggplant cooked with onion, tomatoes, finely chopped ginger garlic, and traditional spices.
      • Chana Masala Punjabi
        Chickpeas and potatoes with sharp spices in a gravy of ginger garlic sauce and assorted spices.
      • Malai Kofta
        Homemade cheese mixed with veggies, nuts, and mildly spices served in a creamy sauce.
      • Kadai Paneer
        Mildly spiced homemade cheese cubes tossed with onion, bell pepper in onion, and tomato-based sauce.
      • Palak Paneer
        Fresh spinach sauce and homemade cheese seasoned with finely chopped ginger garlic, herbs, and traditional spices.
      • Mutter Paneer
        Green peas and paneer cheese cooked together in onion, ginger garlic, herbs, tomatoes, and spices mixed sauce.
      • Navratan Korma
        Choicest veggie and paneer cooked in a cream sauce with an exotic blend of nuts and spices.
      • Paneer Makhani
        Homemade cheese cubes cooked in butter, cream, herbs, and spices.
      • Gobi Makhani
        Cauliflower sauteed in an exotic blend of butter, cream, and spices.

    Frequently asked questions

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    Where can I find India Palace (120 W 1st St) online menu prices?

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