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    India Bistro Menu and Delivery in Bakersfield

    Too far to deliver

    Location and hours

    3939 Ming Ave, Bakersfield, CA 93309
    Every Day
    11:00 AM - 03:00 PMMenu
    05:00 PM - 10:00 PMMenu

    India Bistro

    4.3 (33 ratings) • Indian • $
      •  More info
    3939 Ming Ave, Bakersfield, CA 93309
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    You've found one of the 3 most popular places for Indian takeout in all of Bakersfield. India Bistro is also particularly popular among Bakersfield locals, so if you try to do as the locals do, consider ordering from here. • $ • Indian
    • Picked for you
      • Chicken Tikka Masala
      • Kulcha
      • Chicken Tandoori
        Marinated half chicken roasted in the tandoor oven.
      • Butter Chicken
        Shredded chicken tandoori in a tomato cream sauce with fenugreek and a touch of butter. Served with rice, pappadum, pickle, and chutney.
      • Channa Masala
        Garbanzo beans stewed in a special blend of spices. Served with rice, pappadum, pickle, and chutney.
    • Vegetable Entrees
        • Aloo Gobi
          Stir fry of potatoes and cauliflower flavored with aromatic Indian spices. Served with rice, pappadum, pickle, and chutney.
        • Aloo Mutter
          Punjabi spiced potatoes and peas in a light masala gravy. Served with rice, pappadum, pickle, and chutney.
        • Baingan Bharta
          Roasted and pureed. Eggplant with tomatoes, onions, and a touch of cream. Served with rice, pappadum, pickle, and chutney.
        • Bhindi Masala
          Seasoned okra with tomatoes, onions, and spices. Served with rice, pappadum, pickle, and chutney.
        • Mutter Mushroom Cashew
          Mushrooms, peas, and cashews in a delicately seasoned cream sauce. Served with rice, pappadum, pickle, and chutney.
        • Navratan Korma
          Assorted vegetables in a mild cashew cream sauce. Served with rice, pappadum, pickle, and chutney.
        • Saag Aloo
          Lightly creamed spinach sauteed with seasoned potatoes. Served with rice, pappadum, pickle, and chutney.
        • Vegetable Jalfrezi
          Fresh stir fry of seasoned mixed vegetables. Served with rice, pappadum, pickle, and chutney.
        • Kadi Pakora
          Indian spice flavored vegetable dumplings submerged in a succulent yellow yogurt based curry.
      • Paneer Entrees
          • Karahi Paneer
            Indian cheese with onions, peppers, and tomatoes. Served with rice, pappadum, pickle, and chutney.
          • Malai Kofta
            Freshly made croquettes of vegetables, nuts, and paneer in a mild almond cream sauce. Served with rice, pappadum, pickle, and chutney.
          • Mattar Paneer
            Indian cheese with peas and masala. Served with rice, pappadum, pickle, and chutney.
          • Paneer Makhani
            Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek, and butter. Served with rice, pappadum, pickle, and chutney.
          • Paneer Tikka Masala
            Simmered in a velvety sauce of tomato, cream, and fenugreek. Served with rice, pappadum, pickle, and chutney.
          • Saag Paneer
            Lightly creamed spinach and Indian cheese. Served with rice, pappadum, pickle, and chutney.
          • Shahi Paneer
            Indian cheese in a creamy almond and cashew sauce. Served with rice, pappadum, pickle, and chutney.
          • Chile Paneer
            Indian cheese in a spicy hot red chili sauce. Served with rice, pappadum, pickle, and chutney.
          • Paneer Burji
            Scrambled paneer with perfectly savory, spiced mixture made of onions and indian spices.
        • Chicken Entrees
            • Chicken Tikka Masala
              Tandoori roasted breast of chicken in a velvety sauce of tomato, cream, and fenugreek. Served with rice, pappadum, pickle, and chutney.
            • Mango Chicken
              Spicy hot curry with onions, peppers, and a touch of mango. Served with rice, pappadum, pickle, and chutney.
            • Punjabi Chicken Curry
              North Indian style chicken curry. Served with rice, pappadum, pickle, and chutney.
            • Karahi Chicken
              Boneless chicken with bell peppers, onions, and spices. Served with rice, pappadum, pickle, and chutney.
            • Chicken Korma
              Boneless chicken in a mild cashew cream sauce. Served with rice, pappadum, pickle, and chutney.
            • Chicken Madras
              Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot samber masala, and coconut. Served with rice, pappadum, pickle, and chutney.
            • Butter Chicken
              Shredded chicken tandoori in a tomato cream sauce with fenugreek and a touch of butter. Served with rice, pappadum, pickle, and chutney.
            • Saag Chicken
              Tandoori roasted breast of chicken in a velvety sauce of tomato, cream, and fenugreek. Served with rice, pappadum, pickle, and chutney.
            • Chicken Vindaloo
              Goan style chicken curry sauteed with potatoes, ginger, cumin, and cardamom in a spicy hot chile gravy. Served with rice, pappadum, pickle, and chutney.
            • Chile Chicken
              Indo Chinese chicken with spicy hot red chili glaze. Served with rice, pappadum, pickle, and chutney.
            • Egg Burji
              Scrambled eggs with indian spices.
          • Dal Entrees
              • Dal Makhani
                Seasoned black lentils with a touch of cream. Served with rice, pappadum, pickle, and chutney.
              • Yellow Tadka Dal
                Yellow moong dal with spices, cumin, and ghee. Served with rice, pappadum, pickle, and chutney.
              • Channa Masala
                Garbanzo beans stewed in a special blend of spices. Served with rice, pappadum, pickle, and chutney.
            • Lamb Entrees
                • Lamb Bhuna
                  Seared lamb and onions in special seasoned gravy. This dish is spicy hot. Served with rice, pappadum, pickle, and chutney.
                • Lamb Curry
                  Seasoned boneless lamb in special north Indian curry sauce. Served with rice, pappadum, pickle, and chutney.
                • Karahi Lamb
                  Boneless lamb with bell peppers, onion, and spices. Served with rice, pappadum, pickle, and chutney.
                • Shahi Korma
                  Gently simmered boneless lamb in a mild cashew cream sauce with garam masala, ginger, and cumin. Served with rice, pappadum, pickle, and chutney.
                • Lamb Pasanda
                  Sliced lamb simmered in a mild almond and cashew sauce. Served with rice, pappadum, pickle, and chutney.
                • Rogan Josh
                  North Indian lamb curry cooked with aromatic spices, cardamom, and Kashmiri chili. Served with rice, pappadum, pickle, and chutney.
                • Saag Lamb
                  Boneless lamb simmered with delicately spiced creamed spinach. Served with rice, pappadum, pickle, and chutney.
                • Lamb Tikka Masala
                  Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onions, and spices. Served with rice, pappadum, pickle, and chutney.
                • Lamb Vindaloo
                  Goan style lamb curry sauteed with potatoes, ginger, cumin, and cardamom in a spicy hot chile gravy. Served with rice, pappadum, pickle, and chutney.
                • Goat Curry
                  Curry made with onion and indian spices, and diced goat meat with rich flavor.
                • Goat Bhuna
                  Curry made by roasting whole spices along with meat.
              • Seafood Entrees
                  • Coconut Curry Shrimp
                    Seasoned shrimp in a curry and coconut cream sauce. Served with rice, pappadum, pickle, and chutney.
                  • Shrimp Tikka Masala
                    Tandoori shrimp in a velvety sauce of tomato, cream, and fenugreek. Served with rice, pappadum, pickle, and chutney.
                  • Shrimp Curry
                    Shrimp in a seasoned gravy with ginger, onion, garlic, and tomato. Served with rice, pappadum, pickle, and chutney.
                  • Goan Fish Curry
                    Spicy fresh fish with chili, garlic, curry leaves, and coconut cream. Served with rice, pappadum, pickle, and chutney.
                  • Fish Masala
                    Seasoned and marinated, tandoori roasted fish. Served with rice, pappadum, pickle, and chutney.
                • Starters
                    • Vegetarian Mixed Appetizer
                      Vegetable pakoras, vegetable samosa, onion bhaji, and papad paneer rolls.
                      vegetarian and vegan
                    • India's Bistro Mixed Greens Salad
                    • Tamatar ka Shorba
                      Tomato soup flavored with ginger and cumin.
                    • Mango Corn Soup
                      Mango and corn soup mildly spiced.
                    • Mulligatawny Soup
                      Lentil soup garnished with chicken and rice.
                    • Dal Soup
                      Gently simmered lentils mildly spiced.
                    • Assorted Vegetable Pakoras
                      Golden fried and seasoned fresh vegetables.
                    • Vegetable Samosas
                      Crispy patties filled with potatoes and pea.
                    • Onion Bhaji
                      Grated onion fritters.
                    • Paneer Shaslik Tikka
                      Tandoori roasted tikka of cheese with onion, bell pepper, and spices.
                    • Papad Paneer Rolls
                      Paneer coated in a pappadum and curry leaf crust.
                    • Chicken Pakoras
                      Golden fried and seasoned crisp chicken.
                    • Fish Pakoras
                      Golden fried and seasoned crisp fish.
                    • Non Vegetarian Mixed Appetizer
                      Chicken tikka, seekh kebab, vegetable samosa, and vegetable pakoras.
                    • Gobi Manchurian
                      Indo Chinese dish made by deep frying cauliflower, and sautéed in sweet and tangy sauce.
                    • Vegetarian Manchurian
                      Indo Chinese dish made by roughly chopping and deep frying vegetables, and sautéed in sweet and tangy sauce.
                  • Rice and Sides
                      • Vegetable Biryani
                        Saffron rice with seasoned assortment of vegetables and spices.
                      • Chicken Biryani
                        Saffron rice with spices and seasoned chicken.
                      • Lamb Biryani
                        Saffron rice with spices and seasoned lamb.
                      • Shrimp Biryani
                        Saffron rice with spices and seasoned shrimp.
                      • Saffron Rice
                      • Peas Pulao
                      • Cucumber Raita
                      • Mango Chutney
                      • Carrot Pickle
                      • Pappadum
                      • Goat Biryani
                    • Bread
                        • Kulcha
                          Stuffed naan.
                        • Bread Sampler
                          Choose one kulcha, one paratha, and one naan.
                        • Naan
                          Plain.
                        • Garlic Naan
                        • Bullet Naan
                          Spicy hot naan with fresh green chilies and cilantro.
                        • Whole Wheat Roti
                        • Whole Wheat Paratha
                      • Tandoori Specialties
                          • Chicken Tandoori
                            Marinated half chicken roasted in the tandoor oven.
                          • Chicken Tikka Kebab
                            Boneless marinated chicken breast pieces roasted in the tandoor oven.
                          • Chicken Malai Kebab
                            Tandoori roasted chicken breast moistened in a seasoned cream.
                          • Lamb Tikka
                            Boneless lamb marinated in yogurt, fresh spices, and roasted on skewers in the tandoor oven.
                          • Adraki Lamb Chops
                            Lamb chops marinated in yogurt, spices, and roasted in the tandoor oven.
                          • Seekh Kabab
                            Minced with ginger, herbs, and onions.
                          • Shrimp Tandoori
                            Six pieces. Seasoned jumbo shrimp.
                          • Fish Tikka Kebab
                            Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven.
                          • Mixed Tandoori Sizzler
                            An assortment of tandoori specialties tandoori chicken, chicken tikka, seekh kebab, lamb tikka, and fish kebab.
                        • Beverages
                            • Mango Juice
                            • Orange Juice
                            • Milk
                            • Mango Lassi
                            • Plain Lassi
                            • Coffee
                            • Chai
                            • Masala Tea
                            • Bombay Iced Tea
                            • Fountain Drinks
                          • Desserts
                              • Kheer - Rice Pudding
                                Thick and creamy indian rice pudding flavored with cardamom and garnished with nuts
                              • Gulab Jamun
                                Sweet Indian doughnut holes, gently steeped in rose water syrup.
                              • Pista Kesar Kulfi - Ice Cream
                                Condensed pistachio ice cream flavored with saffron and topped with ground nuts
                              • Gajar Ka Halwa - Carrot Pudding
                                A traditional punjabi dessert made with freshly grated carrots, cream and cardamom, sprinkled with nuts.
                              • Rasmalai
                                Creamy and moist cheesecake patties soaked in sweet cream and garnished with nuts
                              • Mango Pudding
                            Frequently asked questions

                            Can I order India Bistro delivery in Bakersfield with Uber Eats?

                            Yes. India Bistro delivery is available on Uber Eats in Bakersfield.

                            Is India Bistro delivery available near me?

                            India Bistro delivery might not be available everywhere in Bakersfield, so enter your address to see if it’s available near you.

                            How do I order India Bistro delivery online in Bakersfield?

                            There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the India Bistro menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                            What’s the best thing to order for India Bistro delivery in Bakersfield?

                            What’s best at India Bistro is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                            How do I get $0 Delivery Fee at India Bistro in Bakersfield?

                            The Delivery Fees may vary depending on a number of factors, like your location. Enter your Bakersfield address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on India Bistro delivery with $0 Delivery Fee on select orders.