CHACE C.
• 11/17/22
Great local food, my wife and I love this place!
iL Padrino - Italian Food
538.3 mi • Italian • Pasta • Comfort Food • Sandwiches • Soup • Salads • Info
151 Southwest 257th Drive
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Sunday
11:00 AM - 7:00 PM • Menu
11:00 AM - 6:00 PM • Menu
Monday - Saturday
11:00 AM - 7:00 PM • Menu
Mains
- Turkey Hero$20.00Smoked turkey, herbed mayo, hot honey, pickled onions, pancetta, taleggio cheese, shredduce, red wine vin. Served on a toasted hoagiePopular
- Hero # 2$19.00Mortadella, capocollo, ham, salami, roasted peppers, shredduce, marinated tomato, pistachio pesto mayo, and provolone, Parmesan, and oil and vin. Hoagie.
- Hero # 1$19.00Salami, prosciutto, parmacotto, soppressata, pepperoni, tomato, shaved onion, pickled peppers, shredduce, herbs, fresh mozzarella, balsamic glaze, oil and vinaigrette, and breadcrumb. Hoagie.Popular
- Italian Beef$21.00Braised beef, house giardiniera, hot and sweet peppers, and a side of beef just for that dip.
- Sausage and Peppers$15.00Split italian sausage links, garlic, mayo, provolone, marinara, sauteed peppers and onions. Basil. Served on a toasted hoagie
- Chicken Cutlet$20.00Breaded and fried chicken breast, vodka sauce, pistaccio pesto, prosciutto, balsamic glaze, arugula, pickled onion, grated parmesan
- Meatball Hero$20.00Housemade pork balls, marinara sauce, pepperoni, provolone, basil, grated parmesan. Served on a toasted hoagie
- Hero # 3$19.00Olive spread, capoccolo, salami, prosciutto, sauteed broccoli, fresh mozarella, balsamic glaze, grated parmesan, chili flake. Served on a toasted hoagie
Soups
- Tomato Soup$7.50Bowl of Fire roasted tomato, basil, parmesan, balsamic glaze
- Butternut and Acorn Squash (cup)$8.00Toasted hazelnuts, pomegranate seeds, sage, herbs
- Butternut and Acorn Squash on a Souurdough Bread Bowl$15.00Toasted hazelnuts, pomegranate, seeds, sage, herbs on a sourdough bread bowl
- Tomato Soup (cup)$5.00fire roasted tomato, basil, parmesan, balsamic glaze
- Tomato Soup on a sourdough bread bowl$11.00Fire roasted tomato, basil, parmesan, balsamic glaze served on a sourdough bread bowl
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