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Sunday
Monday - Friday
11:00 AM - 1:30 PM • Menu
5:30 PM - 9:30 PM • Menu
Saturday
5:30 PM - 9:30 PM • Menu
Starters
- Frito Misto$12.00Calamari, lemon, vegetables.
- Caesar Salad$10.00Garlic croutons, salt packed anchovy dressing.
- Charred Octopus$13.00Romanesco, calabrian chili oil.
- Suppli, Italian Sausage$12.00Mozarella, saffron aioli.
- Spinach and Ricotta Gnudi$12.00Brown butter, lemon, sage.
- Zuppa del Giorno$10.00
- Crispy Pancetta$14.00Roasted tomato, red onion.
- Roasted Beet Salad,$15.00Ppistachio, quark, chicory.
Pastas
- Bucatini Carbonara, pancetta, parmesan, black pepper cured egg yolk$12.00
- Tagliolini Cacio e Pepe$10.00
- Lobster Cappelletti, parsnip, anise sauce$14.00
- Golden Oyster Mushrooms$12.00
- Short Rib Agnolotti, marsala, shiitake bacon$12.00
- Squid Ink Mafaldine, blue crab, calamari, clams, mussels, heirloom tomato$10.00
Entrees
- Lamb Shank, saffron risotto, almond and mint$26.00
- Springer Mountain Chicken, pistachio farce, creamed shiitake, supreme sauce$30.00
- 12oz Pork Ribeye, local seasonal greens and preserves, smoked cipollini onion$35.00
- Pan Roasted Striped Bass, beluga lentils, confit fennel, smoked tomato broth$32.00
- Seared Scallops, tomato consumme, ciambotta, basil vinaigrette$30.00
Steaks and Chops
Accompaniments
Sides
