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    Il Forno Classico
    Too far to deliver

    Il Forno Classico

    View delivery time and booking fee.

    Location and hours

    Every Day
    04:00 PM - 08:30 PM
    (456) on Yelp
    Read reviews
    Love tiramisu takeout as much as the rest of your city? You're in luck! It's offered at Il Forno Classico. When in Gold River... Consider ordering from Il Forno Classico, because it's particularly popular among locals. Wish you could ask someone what's the best thing on the menu? The caesar salad is one of the menu items that gets the mos... Show more
    Love tiramisu takeout as much as the rest of your city? You're in luck! It's offered at Il Forno Classico. When in Gold River... Consider ordering from Il Forno Classico, because it's particularly popular among locals. Wish you could ask someone what's the best thing on the menu? The caesar salad is one of the menu items that gets the most orders at this late night go-to. • ¢¢ • Italian • Pizza • Pasta • Alcohol

    2121 Golden Centre Ln, Gold River, CA 95670 • More


    • Picked for you

      • Rainbow Tortellini

        Mushrooms and bacon in a cream sauce.
        $22.00
      • Hand Tossed Margherita Pizza

        Hand tossed crust, fresh mozzarella, diced heirloom tomato, basil, and olive oil. Spicy sauce by request.
        $20.00
      • Meat Lovers Lasagna

        Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, and topped with marinara.
        $25.00
      • Chicken Parmigiana

        Lightly breaded and baked with marinara and mozzarella. Served over spaghetti.
        $26.00
      • Chicken Piccata

        Lemon, capers, marinated artichoke hearts, and flamed chardonnay. Served over fettuccine, and garlic green beans.
        $25.00
    • Small Plates and Starters

      • Fresh Burrata Cheese

        Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, fleur de del, and grissini.
        $10.00
      • Oven Roasted Meatballs

        Two meatballs. Served with meat sauce, basil, parmesan, and two crispy grissini.
        $13.00
      • Minestrone Soup

        Hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices, and ditalini.
        $7.00
      • Pesto Risotto Balls

        Stuffed with mozzarella. Served with marinara sauce.
        $15.00
      • Certified Angus Ground Chuck Sliders

        Sweet rolls, cheddar, dijonaise, sautéed onions, shredded romaine, and tomato. Served with shoestring fries.
        $13.00
      • Meatball Sliders

        Sweet rolls with meatballs, spicy arrabbiata sauce, parmesan, and mozzarella. Served with shoestring fries.
        $13.00
      • Oven Roasted Artichoke

        Sour cream pesto aioli and roasted lemon.
        $15.00
      • Caprese Salad with Burrata Cheese

        Mixed greens with vine ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, and pane fritti.
        $16.00
      • Calamari Fritti

        Crispy calamari rings with lemon wedges and roasted red pepper aioli.
        $16.00
      • Bowl of Clams and Mussels

        In a Chardonnay garlic butter. Served with toasted garlic bread.
        $18.00
      • Pizza Skins

        Pizza crust with Yukon Gold mashed potatoes, smoked bacon, mozzarella, Cheddar, chives, and ranch dip.
        $19.00
      • Eggplant Fritti

        Baked with marinara sauce, parmesan and mozzarella, and scribbled with pesto aioli.
        $18.00
      • Small Blackened Salmon Filet

        With chardonnay cream sauce over fettuccine.
        $18.00
      • Panko Crusted Ahi

        Flash fried and sliced. Served with wasabi-pesto aioli, balsamic reduction, and field greens.
        $18.00
      • Oven Roasted Prosciutto Wrapped Jumbo Prawns

        With herb garlic butter, over sautéed spinach, and linguini.
        $19.00
      • Pizzeria Classico's Original Garlic Chips

        A thin crust baked with garlic butter and mozzarella.
        $14.00
      • Bread

        $5.00
    • Salads

      • Caesar Salad

        Hearts of romaine, rosemary croutons, shaved parmesan, and Caesar dressing.
        $8.00
      • Mixed Baby Greens Salad

        Bleu cheese, walnuts, and balsamic vinaigrette.
        $8.00
      • Caramelized Apple Salad

        Mixed greens, walnuts, bleu cheese, and raspberry vinaigrette.
        $9.00
      • Spring Salad

        Mixed greens, feta cheese, dried cranberries, macadamia nuts, and cherry hazelnut vinaigrette.
        $9.00
      • Spinach Salad

        Feta, pine nuts, smoked bacon, and caramelized onion dressing.
        $9.00
      • Wedge Salad

        Iceberg, blue cheese, pancetta, tarragon aioli, balsamic reduction, and roasted pumpkin seeds.
        $14.00
      • Grilled Chicken Breast Salad

        Mixed greens, smoked bacon, kalamata olives, roma tomatoes, onions, and honey mustard dressing.
        $16.00
      • Panko Crusted Ahi Salad

        Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, and balsamic reduction.
        $22.00
      • Stockyards Angus Bistro Filet Steak Salad

        Mixed greens, crispy onion strings, bleu cheese, heirloom tomatoes, balsamic vinaigrette*
        $24.00
    • Stock Yards Certified Premium Angus Beef

      • Grilled Angus Filet Mignon

        6 oz With shitake mushroom Chardonnay sauce, fried polenta, and sautéed green beans.
        $32.00
      • Grilled Angus Ribeye

        With Cabernet peppercorn sauce, steak fries, and sautéed shaved brussel sprouts with shallots and crispy bacon.
        $40.00
    • Seafood

      • Linguini del Pescatore

        Clams, mussels, shrimp, mushrooms, spinach, and lobster base in a lemon chardonnay butter sauce.
        $27.00
      • Cioppino with Garlic Bread

        Shrimp, clams, mussels, salmon, and in a spicy tomato sauce.
        $26.00
      • Scampi al Forno

        Sautéed jumbo prawns with linguini and mixed vegetables. In a garlic butter chardonnay sauce.
        $29.00
      • Oven Roasted Salmon Filet

        With Dijon-dill sour cream sauce, lemon risotto, diced red and yellow peppers, tomatoes, and zucchini.
        $32.00
      • Halibut

        With chardonnay cream sauce, lemon risotto with peas, spinach, and sundried tomatoes.
        $35.00
      • Seafood Pasta

        Salmon, halibut, shrimp with fettuccine in cream sauce and sautéed spinach and diced tomatoes
        $29.00
    • House Specialties

      • Ratatouille

        Zucchini, peeled tomatoes, mushrooms, red and yellow peppers, and artichoke hearts sautéed in extra virgin olive oil, with garlic, chili flakes, spices, and herbs.
        $22.00
        vegan, dairy free and gluten free
      • Eggplant Parmigiana

        Lightly breaded and baked with marinara and mozzarella. Served over spaghetti.
        $26.00
      • Meat Lovers Lasagna

        Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, and topped with marinara.
        $25.00
      • Chicken Piccata

        Lemon, capers, marinated artichoke hearts, and flamed chardonnay. Served over fettuccine, and garlic green beans.
        $25.00
      • Chicken Scaloppini alla Classico

        Garlic, bacon, mushrooms, and flamed marsala wine. Served over fettuccine and garlic green beans.
        $25.00
      • Chicken Parmigiana

        Lightly breaded and baked with marinara and mozzarella. Served over spaghetti.
        $26.00
      • New Zealand Lamb Chops

        Crispy polenta, grilled zucchini with a tarragon cream sauce
        $36.00
    • Pasta and Risotto

      • Fresh Fettuccine con Pollo

        Fresh fettuccine, chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce.
        $22.00
      • Fresh Fettuccine Primavera

        Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic, and basil in a creamy tomato sauce.
        $22.00
      • Fresh Pappardelle with Chili Flakes

        Pureed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, and basil.
        $22.00
      • Naughty Pasta

        Fresh spaghetti with meat sauce and two meatballs on top.
        $24.00
      • Penne with Italian Sausage

        Spicy chianti tomato sauce, red onions, and garlic.
        $22.00
      • Butternut Squash Ravioli

        With browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans.
        $22.00
      • Fresh Spaghetti Pomodoro

        Pureed tomato sauce, garlic, basil, and olive oil.
        $20.00
      • Rainbow Tortellini

        Mushrooms and bacon in a cream sauce.
        $22.00
      • Fresh Linguini Pesto

        Basil, olive oil, garlic, parmesan and romano cheese. Topped with pine nuts and fresh tomatoes.
        $21.00
      • Seafood Risotto

        Parmesan risotto tossed with salmon, snapper, shrimp, spinach, chardonnay lobster sauce, and fresh tomatoes.
        $30.00
      • Wild Mushroom Risotto

        Shitake, porcini, portobello, and oyster mushroom risotto. Surrounded by rich meat sauce.
        $28.00
      • Milanese Risotto

        Saffron risotto tossed with chicken breast, pancetta, sundried tomatoes, peas, and parmesan cheese.
        $28.00
    • Specialty Pizza available after 4 pm.

      • Premium Pepperoni Pizza

        Thin crust with spicy sauce.
        $19.00
      • Thin Crust Bianco Pizza

        Italian sausage, sliced mushrooms, garlic, mozzarella, and cream sauce.
        $18.00
      • Strega Nonna Pizza

        Thin crust, prosciutto, sausage, salami, basil, mozzarella, red pepper flakes, and spicy tomato sauce.
        $20.00
      • Hand Tossed Margherita Pizza

        Hand tossed crust, fresh mozzarella, diced heirloom tomato, basil, and olive oil. Spicy sauce by request.
        $20.00
      • Hand Tossed Stromboli Pizza

        Hand-tossed crust, Italian sausage, pepperoni, salami, and mushrooms.
        $21.00
      • Hand Tossed Vegetable Delectable Pizza

        Mushrooms, red onion, red and yellow peppers, diced tomato, mozzarella, and spicy tomato sauce.
        $20.00
      • Hand Tossed Classico Combination Pizza

        Hand-tossed crust, Italian sausage, pepperoni, red and yellow peppers, onions, mushrooms, mozzarella, and spicy tomato sauce.
        $21.00
    • Sandwiches

      • Certified Angus Cheeseburger

        Ground chuck with cheddar cheese, Roma tomatoes, red onion, mixed greens, and honey mustard dressing. Served with steak fries. Served on house made focaccia.
        $16.00
      • Chicken Parmesan Sandwich

        Panko crusted chicken breast with marinara sauce, parmesan, and mozzarella. Served with Caesar salad. Served on house made focaccia.
        $16.00
      • Stock Yards Certified Premium Angus Bistro Filet Sandwich

        With dijonaise, tomato, and crispy onion strings. Served with steak fries. Served on house made focaccia.
        $20.00
    • Entrees (Gluten Free)

      • Ratatouille (Gluten Free)

        Zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in extra virgin olive oil, with garlic, chili flakes, spices, and herbs.
        $22.00
        vegan, dairy free and gluten free
      • Oven Roasted Prosciutto Wrapped Jumbo Prawns (Gluten Free)

        With herb garlic butter and over sautéed spinach.
        $19.00
        Gluten Free
      • Mixed Baby Greens Salad (Gluten Free)

        Bleu cheese, walnuts, and balsamic vinaigrette.
        $8.00
        Gluten Free
      • Caesar Salad (Gluten Free)

        Hearts of romaine, grated parmesan, and Caesar dressing.
        $8.00
        Gluten Free
      • Spring Salad (Gluten Free)

        Mixed greens, feta cheese, dried cranberries, macadamia nuts, and cherry hazelnut vinaigrette.
        $9.00
        Gluten Free
      • Caprese Salad with Fresh Burrata Cheese (Gluten Free)

        Mixed greens with vine ripe tomatoes, balsamic reduction, basil, and extra virgin olive oil.
        $15.00
        Gluten Free
      • Oven Roasted Salmon Filet (Gluten Free)

        With herb compound butter, lemon risotto, diced red and yellow peppers, tomato, and zucchini.
        $32.00
        Gluten Free
    • Stock Yards Certified Premium Angus Beef (Gluten Free)

      • Grilled Stockyards Angus Bistro Filet Steak Salad (Gluten Free)

        Mixed greens, bleu cheese, tomatoes, and balsamic vinaigrette.
        $24.00
        Gluten Free
      • Grilled 6oz. Angus Filet Mignon (Gluten Free)

        With compound butter, fried polenta, and garlic green beans.
        $32.00
        Gluten Free
      • Grilled Angus Ribeye (Gluten Free)

        With sautéed mushrooms, fried polenta, sautéed shaved brussels sprouts with shallots, and crispy bacon.
        $40.00
        Gluten Free
    • Sweets

      • Classico Chocolate Cake

        Housemade. Rich and moist, layered with vanilla butter cream and chocolate ganache, and surrounded by raspberry melba sauce.
        $9.00
      • Tiramisu

        Housemade. Ladyfingers soaked in Myers rum and espresso, layered between sweetened mascarpone, and sprinkled with cocoa powder.
        $9.00
      • Toffee Cheesecake

        Housemade. Prepared in the classic tradition with caramel and toffee boutique crunch.
        $9.00
    Il Forno Classico
    (456) on Yelp
  • Michelle L. • 16/5/2021
    We had a fabulous dinner celebrating our nephew's graduation from law school. Yay John Michael! Eighteen of us gathered in the wine room. Started with drinks and appetizers, then the famous bread, then salad. I had the mixed greens with walnuts and blue cheese. Delicious. Next the main course. All looked wonderful, I chose the...  

  • Misty L. • 1/5/2021
    The Naughty Pasta is so good! I wish there was more ricotta cheese but altogether, it was delish!!! My fiancé and his father got the filet mignon and they were very impressed. The mashed potatoes were interesting looking but I didn't taste them. It looks like there is gelatin in the potatoes. The bread!!!! So...  

  • Shannon G. • 22/2/2021
    Yet again, a 5 star dining experience at Il Forno Classico! Wait staff performing at their finest, as always, with outstanding consideration. We hosted a belated birthday dinner for friends. We were comfortable in the patio seating and the heaters were adjusted periodically to manage the evening temps. Every little request was handled perfectly, and...  

  • Tricia F. • 2/12/2020
    Driving back to Sacramento from Santa Cruz, my son and DIL ordered a pasta dinner from Forno for me via Door Dash as a surprise. Dinner arrived about 10 minutes earlier than the time stated ~ which was great. The Butternut Squash Ravioli was scrumptious. It had the perfect amount of sauce and it didn't...  

  • Leo .. • 8/5/2021
    Well just tried putting in an order for pick up. Called the first time and was put on hold, waited then someone picked up and hung up, 2nd call someone just picked up the phone and hung up and same with the 3rd call. It's not only rude it's very unprofessional. If you're busy then...  

  • Eliicia V. • 27/10/2020
    5 stars all around! First of all, the bread and oil was DELICIOUS. I've never tasted bread and oil that good before. The customer service was great, our server took real good care of us and was so easy to talk to. She was real friendly and I liked that. I loved the way it...  
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