This 5-course meal includes: Zuppa di Favetwo cups of fava bean soup with wild fennel, onions & extra-virgin olive oil; topped with croutons & crispy leeksArancinetti al Pistacchiosaffron carnaroli rice filled with primo sale cheese;served with pistachio cremaRigatoni alla Normapasta tubes with tomato sauce, eggplant, fresh basil & dried ricottaPesce Spada alla Palermitanagrilled breaded swordfish steak topped with salmoriglio sauce; served with caponata & roasted yukon gold potatoesCannolicannoli filled with sheep’s milk ricotta, candied orange,bittersweet chocolate & pistachiosFreshly Baked Bread