This 5-course meal includes: RIBOLLITA TOSCANA - vegantwo cups of tuscan bread soup with cannellini beans, black kale, garlic croutons, root vegetables, tomato & thymePANZANELLA - veganil fornaio bread salad with heirloom tomatoes, cucumber, red onion, celery & fresh basil tossed with red wine vinegar & extra-virgin olive oilRAVIOLI CON SALSICCIAspinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with basil vellutata sauce & shaved grana padanoMERLUZZO ALLA LIVORNESEgrilled black cod fillet with a light tomato, caper, olive & herb sauce; served with broccolini, baby carrots & roasted yukon gold potatoesBONGO GELATOhousemade profiteroles filled with caramel sea salt gelato; served with crème anglaise & warm chocolate sauceFreshly Baked Bread