Try Our New Menu Items

Discover the latest flavors at IHOP! No matter what time of day, our menu items are here to satisfy any craving.

Coffee Cake Pancake Combo
$16.24 • 1240 - 1410 Cal.
Try our new IHOP’s Spotlight Stack™ flavor! 2 buttermilk pancakes filled with cinnamon streusel and layered with cinnamon spread then topped with cream cheese icing, more streusel & whipped topping. Served with 2 bacon strips or 2 pork sausage links, 2 eggs* your way & hash browns.
Popular
Coffee Cake Pancakes - Full Stack
$11.24 • 1310 Cal.
Try our new IHOP’s Spotlight Stack™ flavor! 4 buttermilk pancakes filled with cinnamon streusel and layered with cinnamon spread then topped with cream cheese icing, more streusel & whipped topping.
Coffee Cake Pancakes - Short Stack
$8.74 • 760 Cal.
Try our new IHOP’s Spotlight Stack™ flavor! 2 buttermilk pancakes filled with cinnamon streusel and layered with cinnamon spread then topped with cream cheese icing, more streusel & whipped topping.
Pumpkin Spice Pancakes- (Full Stack)
$14.99 • 630 Cal.
4 pumpkin spice pancakes made with real pumpkin & seasonal spices and crowned with creamy whipped topping.
Pumpkin Spice Pancakes- (Short Stack)
$6.24 • 330 Cal.
2 pumpkin spice pancakes made with real pumpkin & seasonal spices and crowned with creamy whipped topping.
Classic BreakFEAST® Sampler
$19.11 • 1080 - 1170 Cal.
Two eggs* your way, two custom cured hickory-smoked bacon strips, two pork sausage links, two thick-cut pieces of ham, golden hash browns & two fluffy buttermilk pancakes.
Popular
Have It All BreakFEAST®
$20.36 • 1570 - 1660 Cal.
One slice of our Classic Thick ‘N Fluffy French Toast & two fluffy buttermilk pancakes, two custom cured hickory-smoked bacon strips, two pork sausage links, two thick-cut pieces of ham, two eggs* your way & golden hash browns.
Big Farmhouse BreakFEAST®
$22.86 • 1750 - 2010 Cal.
Two smoked sausage links, two custom cured hickory-smoked bacon strips, two pork sausage links, two pieces of thick-cut ham, as well as two eggs* your way, golden hash browns, two fluffy buttermilk pancakes & toast.

Family Feasts (IHOP ‘N GO only)

Share family-style favorites that bring joy to every meal with delivery or takeout.

Anytime Tacos & Burrito

Made with warm flour tortillas and served with a side of salsa. Perfect for breakfast, lunch, dinner, or anytime!

Biscuits

Warm, flaky buttermilk biscuits that satisfy any sweet or savory craving.

Eggs Benedict

Creamy hollandaise, poached egg, toasty English muffin.

Combos

Find your perfect pairing with IHOP’s Breakfast Combos.

Omelettes

Made with a splash of buttermilk and wheat pancake batter to make our omelettes extra light and fluffy before they’re rolled and topped with craveable ingredients.

World-Famous Buttermilk Pancakes

Light and fluffy world-famous buttermilk pancakes griddled fresh to order.

Sweet & Savory Crepes

Thin, delicate, French-style pancakes made with real eggs and griddled to order.

Thick ‘N Fluffy French Toast

Thick and fluffy artisan bread dipped and griddled in our vanilla, cinnamon French toast batter.

Sides

Craveable complements to any of your all-day IHOP favorites.

Appetizers

Enjoy a variety of must-have starters, shareables, and salads.

Ultimate Steakburgers

All-natural 100% USDA Choice Black Angus Beef Patty on a brioche bun.

Hand-Crafted Sandwiches & Salad

Packed with protein, melty cheese, and served on warm, toasted bread.

Platters

Crispy Chicken or Battered Fish & Shrimp with tangy dipping sauces and french fries.

Entrées

Warm, hearty, mouth-watering meals served with 2 sides of your choice.

Gluten-Friendly

Pancakes made without gluten-containing ingredients and just as fluffy and delicious as our Original Buttermilk.

55+ Menu

Enjoy the perks of being 55+ with our special value selection of all-day IHOP favorites.

Kids Menu (12 & Under)

Delicious favorites for kids, perfectly portioned and prepared for guests 12 and under.

Dessert

ToGo

Beverages

Choose from a variety of refreshing beverages, crafted to complement any meal.

IHOP (E Victory Dr)

Rating and reviews

3.9

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