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    4. IGrill Kebabs and Biryani

    IGrill Kebabs and Biryani Menu and Delivery in Santa Clara

    Too far to deliver

    Location and hours

    3170 De La Cruz Boulevard, 131, Santa Clara, CA 95054
    Sunday - Monday
    11:00 AM - 02:00 PMMenu
    05:30 PM - 09:45 PMMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 02:00 PMMenu
    05:30 PM - 09:45 PMMenu

    IGrill Kebabs and Biryani

    4.7 (13 ratings) • Kebab • $$
      •  More info
    3170 De La Cruz Boulevard, 131, Santa Clara, CA 95054
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Kebab • Biryani • Indian
    Schedule
    • Picked for you
      • Vijayawada Style Chicken Biryani
      • Nizami Chicken curry
      • The Great Kebab Biryani
        Flavoured Biryani Rice served with Tandoori Chicken Kebab
      • Vijayawada Style Paneer Biryani
      • Chicken Manchurian
        boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices
    • Soups
        • Tomato Roasted Garlic soup
          Roasted garlic with tomato soup served piping hot.
        • Murgh Dhaniya Shorba
          An aromatic Chicken shorba flavoured with fresh coriander and indian spices.
        • Sweet Corn Veg Soup
        • Sweet Corn Chicken Soup
      • Salad
          • Mango Olive Salad
            Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing
          • I Grill Caesar Salad
            Romaine lettuce and croutons dressed with parmesan cheese,Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.
        • Veg Appetizers
          • Gobi 65
          • Chilli Paneer
          • Hariyali Tikki
          • Ajwine Paneer Tikka
          • Chilli Mushroom
          • Palak Pakoda
          • Cocktail Samosa
            Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.
          • Samosa Chat
            It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon
          • Papdi Chaat
            Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd
          • Veggie Balls Manchurian
            Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors
          • Mushroom Manchurian
            Mushroom Manchurian dry is rich in Vitamin D and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste
          • Paneer Manchurian
            Paneer Manchurian is a dry Indo-Chinese appetizer inspired from Chinese recipes. It is made crispy and spicy by tossing Indian cottage cheese (Paneer) in manchurian sauce and Indian spices.
          • Gobi Manchurian
            Indo-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce
        • Non-veg appetizers
          • Lasooni Murgh ka Tikka
          • Murgh Malai Tikka
          • Galouti Lamb Cheese Balls
          • I Grill special Fish
          • Murgh Chutneywala
          • Murgh ka Tikka
          • Chilli Chicken
          • Chicken 65
          • Murgh Tangdi Kebab
          • Lamb seekh kabab
          • Tandoori Pomfret
          • Tawa Fish
          • Fish Finger
          • Chilli Fish
          • Chilli Shrimp
          • Shrimp 65
          • Mutton Sukka Dry
            Cooked with a melange of southern spices and Goat meat
          • Apollo Fish
            Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala
          • Chicken Manchurian
            boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices
          • Shrimp Manchurian
            Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices
        • Vegetarian Curries
          • Dal Makhani
          • Dal Palak
          • Malai Kofta
          • Paneer Butter Masala
          • Palak Paneer
          • Mushroom Palak
          • Mushroom Mutter Masala
          • Aloo Capsicum Mutter
          • Peelidhal
          • Bhagara Beaigan
          • Paneer Tikka Masala
          • Shahi Paneer
          • Kadai Vegetable Curry
          • Kadai Paneer Curry
          • Channa Masala
        • Non-Vegetarian Curries
          • Butter Chicken Masala
          • Chicken Chettinad curry
          • Nizami Chicken curry
          • Chettinaad Egg Curry (Muttai Kulzhambu)
          • Mutton Sukka Gravy
          • Goat Vindaloo
          • Goat korma
          • Madras Fish Curry
          • Gongura Goat Curry
          • Hyderabadi chicken curry
          • Chicken Tikka Masala
          • Prawn Masala
          • Saag Chicken Curry
          • Nilgiri Goat Korma
          • Nilgiri Chicken Korma
          • Andhra style Fish Curry (Chepala Pulusu)
        • Biryani & rice
          • Steam Rice
          • Pulav Rice
          • The Great Kebab Biryani
          • Chicken (Murgh) Dum Biryani
          • Subz Dum Biryani
          • Goat Dum Biryani (Kachche Gosht ki Dum Biryani)
          • Vijayawada Style Chicken Biryani
          • Vijayawada Style Egg Biryani
          • Vijayawada Style Paneer Biryani
        • Naan & Roti
          • Naan
          • Stuffed Kulcha
          • Tandoori Roti
          • Kheema Kulcha
        • Deserts
          • Rose Falooda
          • Pista Kulfi
          • Mango Lassi
          • Carrot Halwa
          • Double Ka Meetha
          • Mango Kulfi
          • Ras Malai