Ingredients: Cooked Rice, Water, Cooked Beef Patty Crumble (Beef, Water, Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat, Salt}, Maltodextrin, Salt), Textured Vegetable Protein [Soy Flour, Caramel Color], Isolated Soy Protein, Modified Food Starch, Dehydrated Minced Onions, Salt, Sugar, Sodium Tripolyphosphate, Flavoring [Maltodextrin and Natural Flavor], Wheat Gluten, Celery Seeds), Celery, Tomato Paste, Green Bell Peppers, Onions, Contains Less than 2% of Modified Food Starch, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Salt, Canola Oil, Chicken Fat, Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Sugar, Yeast Extract, Granulated Garlic, Spice, Celery Seeds. Contains: Soy, Wheat

Ingredients: Cooked Rice, Water, Cooked Beef Patty Crumble (Beef, Water, Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat, Salt}, Maltodextrin, Salt), Textured Vegetable Protein [Soy Flour, Caramel Color], Isolated Soy Protein, Modified Food Starch, Dehydrated Minced Onions, Salt, Sugar, Sodium Tripolyphosphate, Flavoring [Maltodextrin and Natural Flavor], Wheat Gluten, Celery Seeds), Celery, Tomato Paste, Green Bell Peppers, Onions, Contains Less than 2% of Modified Food Starch, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Salt, Canola Oil, Chicken Fat, Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Sugar, Yeast Extract, Granulated Garlic, Spice, Celery Seeds. Contains: Soy, Wheat

Directions for use: Cook thoroughly. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. 3 min microwave on high. 3. Stir rice and sauce separately. 4. 1-1 1/2 mins. Re-cover microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, stir rice and sauce separately, re-cover, then continue to cook on high for an additional 1-1 1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents together and serve. Caution: Do not use package in conventional or toasted ovens. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. 3 min microwave on high. 3. Stir rice and sauce separately. 4. 1-1 1/2 mins. Re-cover microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, stir rice and sauce separately, re-cover, then continue to cook on high for an additional 1-1 1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents together and serve. Caution: Do not use package in conventional or toasted ovens. Keep frozen. Storage recommendation: Keep frozen.