Ingredients: Bread: Enriched Unbleached Flour Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Dough Conditioner Enzymes, Ascorbic Acid, Calcium Peroxide, Contains One or More of the Following: Mono and Diglycerides, DATEM, Salt, Chocolate Flavored Hazelnut Spread: Sugar, Vegetable Oils Palm and Canola, Hazelnuts, Cocoa Processed with Alkali and Cocoa, Skim Milk, Whey, Contains 2% or Less of: Sunflower Lecithin, Vanillin Artificial Flavor. Contains: Dairy, Gluten, Filbert/Hazelnut, Lactose, Milk, Nuts / Tree Nuts, Peanuts, Wheat

Ingredients: Bread: Enriched Unbleached Flour Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Dough Conditioner Enzymes, Ascorbic Acid, Calcium Peroxide, Contains One or More of the Following: Mono and Diglycerides, DATEM, Salt, Chocolate Flavored Hazelnut Spread: Sugar, Vegetable Oils Palm and Canola, Hazelnuts, Cocoa Processed with Alkali and Cocoa, Skim Milk, Whey, Contains 2% or Less of: Sunflower Lecithin, Vanillin Artificial Flavor. Contains: Dairy, Gluten, Filbert/Hazelnut, Lactose, Milk, Nuts / Tree Nuts, Peanuts, Wheat

Directions for use: Thaw & Eat: Directions: Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for flavor. Do not microwave. Storage recommendation: Keep frozen.

Directions for use: Thaw & Eat: Directions: Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for flavor. Do not microwave. Storage recommendation: Keep frozen.