Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk. Contains: Wheat, Soybeans, Milk, Egg

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk. Contains: Wheat, Soybeans, Milk, Egg

You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). 1 egg. (1) heat: heat oven as directed below. (2) stir: stir cookie mix, softened butter and egg in a medium bowl until dough forms. drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) bake as directed below or until edges are golden brown. cool 2 minutes before removing from cookie sheet. number of cookies: 22-24 regular; oven temperature: 375 degrees f for aluminium pan, 350 degrees for nonstick pan; drop dough by (rounded tablespoon), bake time: 12 to 14 minutes. number of cookies: 12 large. oven temperature: 350 degrees for aluminium pan, 325 degrees for nonstick pan. drop dough by (about 3 tablespoons). bake time: 17 to 19 minutes. betty’s tip: to prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg/ high altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix. do not eat raw cookie dough.

You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). 1 egg. (1) heat: heat oven as directed below. (2) stir: stir cookie mix, softened butter and egg in a medium bowl until dough forms. drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) bake as directed below or until edges are golden brown. cool 2 minutes before removing from cookie sheet. number of cookies: 22-24 regular; oven temperature: 375 degrees f for aluminium pan, 350 degrees for nonstick pan; drop dough by (rounded tablespoon), bake time: 12 to 14 minutes. number of cookies: 12 large. oven temperature: 350 degrees for aluminium pan, 325 degrees for nonstick pan. drop dough by (about 3 tablespoons). bake time: 17 to 19 minutes. betty’s tip: to prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg/ high altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix. do not eat raw cookie dough.