Ingredients: Biscuit (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate [Preservative], Dough Conditioners [Enzymes]), Fully Cooked Pork Sausage Patty (Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, Citric Acid, Propyl Gallate). Contains: Wheat, Soybeans, Barley

Ingredients: Biscuit (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate [Preservative], Dough Conditioners [Enzymes]), Fully Cooked Pork Sausage Patty (Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, Citric Acid, Propyl Gallate). Contains: Wheat, Soybeans, Barley

Directions for use: For food safety & quality: Keep frozen until ready to use. May be refrigerated overnight to thaw; do not refrigerate longer than 3 days. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Microwave Oven: 1) Remove sandwiches from wrapper. Wrap both sandwiches in a paper towel. 2) Microwave on high for the time indicated on the chart, or until hot: 2 (Sandwiches) 55 seconds (Frozen) 30 seconds (Refrigerated); 4 (Sandwiches) 1 minutes 20 seconds (Frozen) 50 seconds (Refrigerated). 3) Let stand in microwave 1 minute before serving. Handle carefully; they're hot! Do not prepare in toaster oven. Thaw sandwiches in refrigerator. Preheat oven to 350 degrees F. Remove sandwiches from wrapper, wrap each sandwich in foil. Place on baking sheet and bake 12 minutes. Handle carefully; they're hot! Enjoy! Keep frozen. Storage recommendation: Keep frozen.

Directions for use: For food safety & quality: Keep frozen until ready to use. May be refrigerated overnight to thaw; do not refrigerate longer than 3 days. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Microwave Oven: 1) Remove sandwiches from wrapper. Wrap both sandwiches in a paper towel. 2) Microwave on high for the time indicated on the chart, or until hot: 2 (Sandwiches) 55 seconds (Frozen) 30 seconds (Refrigerated); 4 (Sandwiches) 1 minutes 20 seconds (Frozen) 50 seconds (Refrigerated). 3) Let stand in microwave 1 minute before serving. Handle carefully; they're hot! Do not prepare in toaster oven. Thaw sandwiches in refrigerator. Preheat oven to 350 degrees F. Remove sandwiches from wrapper, wrap each sandwich in foil. Place on baking sheet and bake 12 minutes. Handle carefully; they're hot! Enjoy! Keep frozen. Storage recommendation: Keep frozen.