Ingredients: Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans Vegetable Oil (Soybean, Canola and/or Corn Oil) Jalapeno Peppers Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Cheeses Cheddar Cheese (Culture Pasteurized Milk, Salt, Enzymes, Annatto), Cheddar Cheese Product (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Natural Flavor, Salt, Vegetable Coloring), Contains 1% or Less Salt, Modified Food Starch, Flavor, Spice, Paprika, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Milk, Corn, Gluten

Ingredients: Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans Vegetable Oil (Soybean, Canola and/or Corn Oil) Jalapeno Peppers Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Cheeses Cheddar Cheese (Culture Pasteurized Milk, Salt, Enzymes, Annatto), Cheddar Cheese Product (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Natural Flavor, Salt, Vegetable Coloring), Contains 1% or Less Salt, Modified Food Starch, Flavor, Spice, Paprika, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Milk, Corn, Gluten

Directions for use: Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 350 degrees F. Place chimichanga on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 29 minutes. Let product stand 2 minutes before eating. Air Fryer: 380 degrees F. Place 2 chimichangas in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 350 degrees F. Place chimichanga on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 29 minutes. Let product stand 2 minutes before eating. Air Fryer: 380 degrees F. Place 2 chimichangas in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.