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    1. United States
    2. Texas
    3. Georgetown
    4. Ichiro Asian Bistro & Wine Bar

    Location and hours

    1500 Rivery Boulevard, #2120, Georgetown, TX 78628
    Sunday
    Closed
    Monday - Thursday
    03:00 PM - 08:30 PM
    Friday - Saturday
    03:00 PM - 06:00 PM
    Too far to deliver

    Ichiro Asian Bistro & Wine Bar

    Asian Fusion
      •  More info
    1500 Rivery Boulevard, #2120, Georgetown, TX 78628
    Enter your address above to see fees, and delivery + pickup estimates.
    This is among the 3 most popular places for Sushi takeout in Georgetown on Uber Eats. Wish you could ask someone what's popular here? The Texan Roll is one of the most ordered items on the menu and the Escolar and the Fatty Salmon are two of the items most commonly ordered together at this evening go-to. • Asian Fusion • Asian • Sushi • Japanese
    • Picked for you

      • Gyoza

        $12.00
        Pan-seared chicken and vegetable dumplings.
      • Salmon Fiesta Roll

        $22.00
        Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko.
      • Lobster Bomb Roll

        $27.00
        Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked.
      • Dragon Royale Roll

        $25.00
        Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko.
      • Spying Ninja Roll

        $23.00
        Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli.
    • Appetizers from the Kitchen

      • Gyoza

        $12.00
        Pan-seared chicken and vegetable dumplings.
      • Shumai

        $15.00
        Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
      • Crispy Green Beans

        $14.00
        Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
      • Classic Seven-Spice

        $17.00
        Lightly dusted in lotus flour and crisp-fried with our original togarashi seven seasonings.
        Spicy
      • Chicken Katana

        $18.00
        Tender chicken nuggets tossed in our master chef’s unique sweet-chili XO glaze.
      • Grilled Prawns in Asian Spices

        $22.00
        Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef’s original arugula salad.
      • Angus Ribeye Galbi Medallions

        $26.00
        Prime reserve ribeye in a Korean sesame-soy ginger marinade, hand-sliced, and char-grilled to a traditional finish.
      • Hamachi-Kama

        $25.00
        Tender Japanese yellowtail collar (bone-in) oven-grilled to perfection. Served with a classic ponzu dipping sauce.
      • Edamame

        $8.00
      • Spicy Edamame

        $12.00
        Spicy
      • Truffle-Garlic Edamame

        $14.00
    • Appetizers from the Sushi Bar

      • Yuzu Hamachi

        $24.00
        Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette.
        Spicy
      • Imperial Avocado

        $23.00
        A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips.
      • Truffle Sake-Walu

        $23.00
        A delectable assortment of truffle-infused salmon and escolar in a yuzu-Amarillo reduction.
      • Sushi Tower

        $24.00
        Spicy bluefin tuna is a mild Peruvian aji-limo layered over crab, avocado, tobiko, and infused with an orange spice-wasabi aioli.
      • Tuna Tataki

        $26.00
        Pepper-seared bluefin tuna and avocado with refreshing watermelon-roasted corn relish and goat cheese on top of wonton crisps.
      • Bluefin Tartar

        $28.00
        Bluefin tuna and fresh vegetables in a refreshing fuji apple-yuzu sesame dressing, topped with salmon caviar and quail egg yolk.
    • Soups and Salads

      • Miso Soup

        $4.00
      • Seaweed Salad

        $8.00
      • Ichiro House Salad

        $9.00
        Organic spring greens in our chef’s original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins.
      • Seafood Egg Drop Soup (For Two)

        $22.00
        Classic Chinese soup with shrimp, baby scallops, crab stick, and corn in a savory homemade broth.
      • Thai Basil Gyoza Soup (For Two)

        $22.00
        Aromatic basil soup with fresh lime essence, gyoza, shrimp, baby scallops, and bok choy in a traditional Thai-spice tom yum broth.
        Spicy
    • Sushi and Sashimi

      • Salmon (Sake)

        $3.80
      • Fatty Salmon (Sake-Toro)

        $4.50
      • Smoked Salmon

        $5.50
        Cooked.
      • Bluefin Tuna (Maguro)

        $5.50
      • Pepper-Seared Bluefin Tuna

        $6.50
      • Fatty Bluefin Tuna (Chu-toro) (Medium)

        $6.50
      • Fatty Bluefin Tuna (Toro)

        $7.80
      • Escolar (Walu)

        $4.80
      • Wild Snapper (Madai)

        $5.50
      • Yellow Tail (Hamachi)

        $5.50
      • Fatty Yellow Tail (Hama-Toro)

        $5.80
      • Sea Urchin (Uni)

        $8.50
      • Scallop (Hotate)

        $5.50
      • Spicy Scallop

        $6.50
        Spicy
      • Freshwater Eel (Unagi)

        $5.50
      • Shrimp (Ebi)

        $3.80
        Cooked.
      • Sweet Shrimp (Ama-Ebi)

        $7.80
      • Snow Crab (Kani)

        $6.50
        Cooked.
      • Crab Stick (Kanikama)

        $3.80
        Cooked.
      • Sweet Egg (Tamago)

        $3.80
        Cooked.
      • Salmon Caviar (Ikura)

        $4.80
      • Flying Fish Caviar (Tobiko)

        $4.80
      • Smelt Caviar (Masago)

        $4.50
      • Mackerel (Saba)

        $4.80
      • Octopus (Tako)

        $5.80
      • Squid (Ika)

        $4.80
    • Sides

      • Side Fried Rice

        $5.00
      • Korean Kimchi

        $9.00
        Spicy
      • Mashed Potato

        $5.00
      • Sesame Spinach

        $5.00
      • Bean Sprouts

        $5.00
      • Daikon Radish

        $5.00
      • Garlic-Butter Green Beans

        $9.00
      • Organic Roasted Seaweed

        $6.00
    • Chef's Specialty Rolls

      • The Texan Roll

        $23.00
        Shrimp tempura, crab, avocado, and cucumber topped with our master chef’s delectable spicy bluefin tuna and crispy seaweed.
        Spicy
      • Spying Ninja Roll

        $23.00
        Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli.
      • Salmon Fiesta Roll

        $22.00
        Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko.
      • Dragon Royale Roll

        $25.00
        Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko.
      • Vip Roll

        $28.00
        Perfectly seared filet mignon, bluefin tuna, and shrimp tempura with garlic butter green beans, and goat cheese in a balsamic-uni sauce.
      • The High Roller (6 oz)

        $29.00
        Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked.
      • Tuna Temptation Roll

        $25.00
        Pepper-seared bluefin tuna over escolar, avocado, and cucumber in a yuzu ponzu- unagi reduction.
      • Lover’s Flame Roll

        $28.00
        An exquisite blend of scallops, crab, and unagi, oven-baked to perfection and set atop shrimp tempura, avocado, and crunch flakes. Cooked.
      • White Tiger Roll

        $27.00
        Wild pacific snapper delicately seared in our chef’s original tataki glaze with jalapeno tempura, toasted garlic, and kaiware-cilantro.
      • Lobster Bomb Roll

        $27.00
        Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked.
      • Q-blossom Roll

        $26.00
        Fresh cucumber wrapped around fresh salmon, bluefin tuna, yellowtail, and avocado in our chef’s special yuzu-ponzu aioli (rice-less).
    • Dinner Features

      • Teppan-Yaki Beef and Shrimp

        $38.00
        Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing served on a sizzling iron plate.
      • Ichiro Lamb Chops

        $45.00
        Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.
      • Korean Bulgogi

        $37.00
        Thinly sliced premium ribeye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens.
      • Saikyo-Miso

        $38.00
        Fresh-catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection.
      • Angus Ribeye Galbi

        $44.00
        Prime reserve ribeye in a Korean sesame-soy ginger marinade, hand-sliced, and chargrilled to a traditional finish.
      • Chicken Katsu

        $36.00
        Breaded chicken breast in Japanese panko, golden-fried to a crispy finish.
      • Sea Scallop Risotto

        $44.00
        Pacific sea scallops oven-glazed in a savory saikyo-miso, sautéed with shrimp, shiitake mushroom, and onions in a Japanese chi-zu sesame aioli over Nishiki rice.
      • Classic Teriyaki

        $34.00
        Perfectly grilled and smothered in our delectable homemade teriyaki glaze.