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    4. Ichiro Asian Bistro & Wine Bar

    Ichiro Asian Bistro & Wine Bar Menu and Delivery in Georgetown

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    Location and hours

    1500 Rivery Boulevard, #2120, Georgetown, TX 78628
    Sunday
    Closed
    Monday - Thursday
    3:00 PM - 8:30 PM
    Friday - Saturday
    3:00 PM - 9:30 PM

    Ichiro Asian Bistro & Wine Bar

    4.8 (12 ratings) • Asian Fusion
      •  More info
    1500 Rivery Boulevard, #2120, Georgetown, TX 78628
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    This is among the 3 most popular places for Sushi takeout in Georgetown on Uber Eats. Wish you could ask someone what's popular here? The Texan Roll is one of the most ordered items on the menu and the Escolar and the Fatty Salmon are two of the items most commonly ordered together at this evening go-to. • Asian Fusion • Asian • Sushi • Japanese
    • Picked for you
        • Mu Shu Buns
          Traditional Shandong-style chicken and fresh vegetables sautéed in our house original hoisin-soy dressing wrapped in steamed bao buns.
        • Gyoza
          Pan-seared chicken and vegetable dumplings.
        • Shumai
          Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
        • The High Roller (6 oz)
          Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked.
        • The Texan Roll
          Shrimp tempura, crab, avocado, and cucumber topped with our master chef’s delectable spicy bluefin tuna and crispy seaweed.
      • Appetizers from the Kitchen
          • Edamame
          • Spicy Edamame
            Spicy
          • Truffle-Garlic Edamame
          • Crispy Green Beans
            Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
          • 'Ichiro' Lamb Chops
          • Grilled Shrimp in Asian Spices
            Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef’s original arugula salad.
          • Shrimp Tempura
            Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
          • Mu Shu Buns
            Traditional Shandong-style chicken and fresh vegetables sautéed in our house original hoisin-soy dressing wrapped in steamed bao buns.
          • Gyoza
            Pan-seared chicken and vegetable dumplings.
          • Seven-Spice Gyoza
            Chicken and vegetable dumplings lightly dusted in lotus flour and crisp-fried with seven-spice togarashi seasoning.
          • Shumai
            Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
          • Xiao Long Bao
            Shanghai soup-dumplings filled with tender pork loin and baby Asian leek delicately steamed to perfection.
        • Appetizers from the Sushi Bar
            • Yuzu Hamachi
              Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette.
              Spicy
            • Imperial Avocado
              A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips.
            • Truffle Sake-Walu
              A delectable assortment of truffle-infused salmon and escolar in a yuzu-Amarillo reduction.
            • Sushi Tower
              Spicy bluefin tuna is a mild Peruvian aji-limo layered over crab, avocado, tobiko, and infused with an orange spice-wasabi aioli.
            • Tuna Tataki
              Pepper-seared bluefin tuna and avocado with refreshing watermelon-roasted corn relish and goat cheese on top of wonton crisps.
          • Soups and Salads
              • Miso Soup
              • Hot and Sour soup with Chicken
                Spicy
              • Seafood Egg Drop Soup (For Two)
                Classic Chinese soup with shrimp, baby scallops, crab stick, and corn in a savory homemade broth.
              • Seaweed Salad
                Fresh seaweed varieties marinated in a sesame dressing.
              • House Salad
                Organic spring greens in our Chef’s original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins.
            • Sushi and Sashimi
              • Sides
                • Chef's Specialty Rolls
                    • The Texan Roll
                      Shrimp tempura, crab, avocado, and cucumber topped with our master chef’s delectable spicy bluefin tuna and crispy seaweed.
                      Spicy
                    • Spying Ninja Roll
                      Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli.
                    • Salmon Fiesta Roll
                      Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko.
                    • Dragon Royale Roll
                      Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko.
                    • Vip Roll
                      Perfectly seared filet mignon, bluefin tuna, and shrimp tempura with garlic butter green beans, and goat cheese in a balsamic-uni sauce.
                    • The High Roller (6 oz)
                      Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked.
                    • Tuna Temptation Roll
                      Pepper-seared bluefin tuna over escolar, avocado, and cucumber in a yuzu ponzu- unagi reduction.
                    • Lover’s Flame Roll
                      An exquisite blend of scallops, crab, and unagi, oven-baked to perfection and set atop shrimp tempura, avocado, and crunch flakes. Cooked.
                    • White Tiger Roll
                      Wild pacific snapper delicately seared in our chef’s original tataki glaze with jalapeno tempura, toasted garlic, and kaiware-cilantro.
                    • Lobster Bomb Roll
                      Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked.
                    • Q-blossom Roll
                      Fresh cucumber wrapped around fresh salmon, bluefin tuna, yellowtail, and avocado in our chef’s special yuzu-ponzu aioli (rice-less).
                  • Dinner Features
                      • Teppan-Yaki Beef and Shrimp
                        Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing served on a sizzling iron plate.
                      • Ichiro Lamb Chops
                        Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.
                      • Korean Bulgogi
                        Thinly sliced premium ribeye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens.
                      • Saikyo-Miso
                        Fresh-catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection.
                      • Chicken Katsu
                        Breaded chicken breast in Japanese panko, golden-fried to a crispy finish.
                      • Sea Scallop Risotto
                        Pacific sea scallops oven-glazed in a savory saikyo-miso, sautéed with shrimp, shiitake mushroom, and onions in a Japanese chi-zu sesame aioli over Nishiki rice.
                      • Classic Teriyaki
                        Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
                      • Shrimp Tempura
                        Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
                        Vegetarian Version Available
                      • Spicy Garlic 'Bokum'
                        Perfectly seasoned with stone-ground chili and garlic. Stir-fried with an assortment of garden vegetables.
                        Spicy and Vegetarian Version Available
                      • 'Galbi-Style' Ribeye Steak
                        12 oz. Prime Reserve Angus Ribeye steak in a sesame-soy & Korean pear marinade,
                        char-grilled to a traditional finish.
                      • Chicken Katsu
                        Breaded chicken breast in a Japanese panko, golden-fried to a crispy finish

                    Frequently asked questions

                    Can I order Ichiro Asian Bistro & Wine Bar delivery in Georgetown with Uber Eats?

                    Yes. Ichiro Asian Bistro & Wine Bar delivery is available on Uber Eats in Georgetown.

                    Is Ichiro Asian Bistro & Wine Bar delivery available near me?

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                    How do I order Ichiro Asian Bistro & Wine Bar delivery online in Georgetown?

                    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Ichiro Asian Bistro & Wine Bar menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                    Where can I find Ichiro Asian Bistro & Wine Bar online menu prices?

                    View upfront pricing information for the various items offered by Ichiro Asian Bistro & Wine Bar here on this page.

                    How do I get free delivery on my Ichiro Asian Bistro & Wine Bar order?

                    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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                    What’s the best thing to order for Ichiro Asian Bistro & Wine Bar delivery in Georgetown?

                    If you’re in need of some suggestions for your Ichiro Asian Bistro & Wine Bar order, check out the items showcased in “Picked for you” on this page.