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Sunday
Monday - Saturday
12:00 PM - 3:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Featured items
Appetizers
- Miso Soup$3.50 • 100% (10)Japanese soybean paste miso soup with seaweed and tofu.
- Edamame$6.60 • 100% (4)Steamed green soybeans, lightly salted.
- Seaweed Salad$6.60
- Shrimp Shumai$7.00Steamed. 3 pieces per order.
- Pork Gyoza$7.00Pork dumplings. Deep fried.
- Garden Salad$8.50Lettuce, cucumber, carrot, and tomato. Served with special Ginger Dressing.
- Cold Tofu$6.60Chilled, soft and silky tofu, topped with soy sauce, sesame oil, and dried seaweed.
- Avocado Salad$12.65Avocado, crab, cucumber, fish roe (masago), mayonnaise
- Vegetable Gyoza$7.00Vegetable dumplings. Deep fried.
- Seaweed Salad with Lettuce$7.50Seasoned seaweed with lettuce.
- Salmon Poki Salad$9.20Salad consisting of diced salmon, lettuce, cucumber, marinated in Poke Sauce (soy sauce, sesame seeds, sesame oil, ginger, hot pepper, scallion, and onion).
- Tuna Poki Salad$9.20Salad consisting of diced tuna, lettuce, cucumber, marinated in Poke Sauce (soy sauce, sesame seeds, sesame oil, ginger, hot pepper, scallion, and onion).
- Tako Yaki$7.00Five pieces of fried octopus rounds topped with Eel Sauce.
Sushi (with rice)
Sashimi (no rice)
Rolls
Hand Rolls
Inside Out Rolls (Rice on the Outside)
Deluxe Rolls (Thick Roll)
Special Rolls
Sushi Combos
Sushi Burritos
Sides
Beverages
Desserts