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    5. Hyde Park Prime Steakhouse - Downtown Indianapolis

    Hyde Park Prime Steakhouse - Downtown Indianapolis Menu and Delivery in Indianapolis

    Too far to deliver

    Location and hours

    51 North Illinois Street, Indianapolis, IN 46204
    Sunday
    Closed
    Monday - Thursday
    4:30 PM - 9:00 PM
    Friday - Saturday
    4:30 PM - 10:30 PM

    Hyde Park Prime Steakhouse - Downtown Indianapolis

    4.3 (17 ratings) • Steak • $
      •  More info
    51 North Illinois Street, Indianapolis, IN 46204
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? Uber Eats users might say the Double Chop Salad, since it's one of the most ordered items on the entire menu at this evening go-to. • $ • Steak • American • Fast Food
    • Picked for you
    • Raw Bar and Appetizers
      • Duroc Thick Cut Bacon
        Bragg’s cider vinegar glaze.
      • Jumbo Crab Cocktail
        Spicy mustard and cocktail sauces.
      • Chilled Lobster Tail Cocktail
        Cucumber lime jalapeño and cocktail sauce.
      • Jumbo Lump Crab Cake
        Red pepper aioli and spicy mustard sauce.
      • Lobster "Escargot Style"
        Butter poached lobster, garlic parsley butter, crostini
    • Sushi Rolls
      • Shrimp Roll
        Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, and spicy mayonnaise.
      • Veggie Roll
        Marinated portabella, asparagus, mango, avocado, roasted red pepper, crispy chili, and Thai mango sauces.
    • Sashimi
        • Salmon Sashimi
          Korean gochujang sauce and curly scallions.
      • Soups and Salads
      • Seafood
        • Lobster Tail (12 oz-14 oz)
          Butter poached and baked.
        • Chilean Sea Bass
          Pan-seared lemon crystal citrus sauce or soy vinaigrette.
      • Local Favorites
        • Salmon Caesar Salad
        • Bourbon Burger (9 oz)
          Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, and fries.
        • Chicken Milanese
          Crispy romano-crusted white wine lemon caper sauce.
        • Roasted Cauliflower Steak
          Sauteed spinach and garlic.
        • Bacon Gruyere Burger 9oz
          Includes choice of fries or onion straws
        • Chicken Caesar Salad
        • Salmon Chop Salad
          Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
        • Chicken Chop Salad
          Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
      • Steaks and Chops
        • Bone-In Ribeye (22 oz)
          Heavily marbled.
        • Dry Aged Porterhouse (22 oz)
          Filet and strip in one, 21-day dry-aged, 100 percentage black and angus, and Creekstone farms.
        • Australian Wagyu Filet Mignon (8 oz)
          Ranger valley farms.
        • Australian Lamb Chops (14 oz)
          Free-range, all natural Victoria, and South Australia.
        • 6oz Japanese Wagyu 100% A-5
          Strip loin 6 oz, Miyazaki Kagoshima region, and sliced and prepared rare to medium-rare.
        • 6oz Olive Beef Japanese Wagyu 100% A-5
          6oz filet mignon, prepared rare to medium rare. Availability is very limited.
        • Brbn. Bone In Ribeye
          45-Day Dry Aged, 100% Black Angus, Creekstone Farms
        • Cab Steak
          Filet Mignon, garlic, cracked black pepper, roasted shallot Cab sauce
        • Steak a La Lobster
          Filet mignon over bordelaise crowned with asparagus, lobster and béarnaise, wild mushrooms
        • Japanese Wagyu Olive Strip 6oz
          6oz Strip (sliced). Kagawa prefecture. Prepared rare to medium rare. Availability is very limited.
      • Sides
        • Sautéed Asparagus with Black Pepper Butter
        • Charred Broccoli, Sliced Lemon, and Sweet Onion
        • Sautéed Spinach and Domestic Mushrooms
        • Roasted Garlic Whipped Potatoes
        • Sautéed Domestic Mushrooms and Fresh Herb Sherry Butter
        • Sautéed Wild Mushrooms and Fresh Herb Sherry Butter
        • Millionaire's Potatoes
          Stuffed baked potato twins, Adam’s Mark white cheddar, and black truffle.
        • One Pound Baked Idaho Potato
        • Fresh Shucked Roasted Grilled Corn and Lime
        • Lobster Mac and Cheese
          Toasted breadcrumbs.
        • Five Cheese Mac and Cheese
          Toasted breadcrumbs.
        • Onion Straws
        • French Fries
      • Desserts
        • Colossal Carrot Cake
          Spice cake with raisins, nuts, pineapple and cream cheese frosting, and caramel sauce (serves 2 to 4).
        • Colossal Red Velvet Cake
          Chocolate shavings and sauce (serves 2 to 4).
      • Misc.

        Frequently asked questions

        Can I order Hyde Park Prime Steakhouse - Downtown Indianapolis delivery in Indianapolis with Uber Eats?

        Yes. Hyde Park Prime Steakhouse - Downtown Indianapolis delivery is available on Uber Eats in Indianapolis.

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        How do I order Hyde Park Prime Steakhouse - Downtown Indianapolis delivery online in Indianapolis?

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        Where can I find Hyde Park Prime Steakhouse - Downtown Indianapolis online menu prices?

        View upfront pricing information for the various items offered by Hyde Park Prime Steakhouse - Downtown Indianapolis here on this page.

        How do I get free delivery on my Hyde Park Prime Steakhouse - Downtown Indianapolis order?

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        What’s the best thing to order for Hyde Park Prime Steakhouse - Downtown Indianapolis delivery in Indianapolis?

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