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    Hyde Park Prime Steakhouse - Birmingham
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    Hyde Park Prime Steakhouse - Birmingham

    4.5
    (23)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    04:00 PM - 09:30 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    Of the 34 things on the menu at this evening go-to, the hp burger is one of the most ordered and the bacon gruyere dry aged burger and the lobster bisque are two of the items most commonly ordered together. • ¢ • Steak • American • Fast Food

    201 South Old Woodward Avenue, BIRMINGHAM, MI 48009 • More


    • Picked for you

      • Dry Aged Cheeseburger (9 oz)

        Served with fries. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.00
      • Filet Mignon

        Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $38.00
      • Roasted Brussels Sprouts

        Bacon marmalade.
        $14.00
      • Crab Cake

        Red pepper aioli and spicy mustard sauce. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $21.00
      • Chicken Milanese

        Crispy romano-crusted. White wine lemon caper sauce. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $25.00
    • Raw Bar and Appetizers

      • Shrimp Cocktail (5 pcs)

        Cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $22.00
      • Wagyu Beef Carpaccio

        Chilled wagyu beef sliced razor thin. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $20.00
      • Crab Cake

        Red pepper aioli and spicy mustard sauce. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $21.00
      • Colossal Lump Crab Cocktail

        Spicy mustard & cocktail sauces
        $22.00
      • Crispy Calamari

        Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
        $19.00
      • Chilled Lobster Tail Cocktail

        Cucumber lime jalapeno & classic.
        $22.00
    • Soup and Salads

      • Lobster Bisque

        Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $14.00
      • Caesar Salad

        $13.00
      • Hyde Park Wedge

        Smoked bacon, candied pecans, tomato, blue cheese dressing.
        $13.00
      • Classic Baked Onion Soup

        $13.00
      • Double Chop Salad

        Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
        $14.00
      • HP Signature Bread Basket

        Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
        $3.95
      • Basket of 6 Pretzel Rolls

        Freshly Baked, Lightly Salted, Whipped Butter
        $4.95
    • Seafood

      • Blackboard Fresh Fish

        Pan-seared. Lemon crystal citrus sauce or soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $37.00
      • Lobster Mac & Cheese

        Four cheeses, toasted breadcrumbs
        $22.00
      • Lobster Tail 12oz-14oz

        $64.00
    • Steaks

      • Filet Mignon

        Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $38.00
      • New York Strip Steak (14 oz)

        Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $53.00
      • Bone-In Ribeye (22 oz)

        Heavily marbled. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $61.00
      • Heavy Double Cut Lamb Chops 14oz

        $51.00
      • Australian Wagyu Filet Mignon 8oz

        Ranger Valley Farms
        $70.00
      • Surf & Turf

        6oz Filet & Twin Lobster Tails, 5oz each
        $76.00
      • Porterhouse 22oz

        Filet & strip, 21 Day Dry Aged Black Angus, Creekstone Farms
        $69.00
      • Long Bone Tomahawk Ribeye 40oz

        100% Black Angus, Creekstone Farms
        $97.00
      • Japanese Wagyu 100% A-5

        Strip Loin 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare
        $160.00
    • Bar Favorites

      • Dry Aged Cheeseburger (9 oz)

        Served with fries. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $17.00
      • Bacon Gruyere Dry Aged Burger (9 oz)

        Served with fries.
        $18.00
      • Chicken Milanese

        Crispy romano-crusted. White wine lemon caper sauce. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $25.00
      • Salmon Caesar Salad

        Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $27.00
      • Kids Chicken Tenders & Fries

        $11.00
    • Sides

      • Sauteed Asparagus

        E.V.O.O and Parmesan.
        $13.00
      • Sauteed Spinach & Mushrooms

        $13.00
      • Roasted Garlic Whipped Potatoes

        $11.00
      • Sauteed Mushrooms

        $12.00
      • Potatoes Gruyere Gratin

        $13.00
      • French Fries

        $9.00
      • Roasted Brussels Sprouts

        Bacon marmalade.
        $14.00
      • Roasted Creamed Corn Pancetta

        $13.00
    • Desserts

      • New York Style Cheesecake

        Graham cracker crust, amarena cherries, and Chambord cherry glaze.
        $10.00
      • Flourless Chocolate Torte

        Semi-sweet, glazed with dark chocolate, bailey's creme Anglaise, and port wine reduction.
        $10.00
      • Colossal Carrot Cake

        Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce (serves 2 to 4)
        $18.50
      • Colossal Red Velvet Cake

        Chocolate shavings and sauce. Serves 2-4
        $18.50