With real garlic. Bakes in 4-5 minutes. No preservatives. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. Don Penn (3rd Generation NYB Baker). Preheat: 425 degrees F. 4-5 minutes. Please panel for complete heating instructions. Our passion for breadmaking stretches back 90 years. T MARZETTI, Columbus, OH 43229
Ingredients: Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Rye Flour, Salt, Yeast, Monoglycerides, Dough Conditioner (Ascorbic Acid), Cornmeal. Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Nonfat Dry Milk, Natural Flavor, Whey, Beta Carotene (Color) Contains: Milk, Wheat, Barley, Corn
Preheat: 425 degrees f. 4-5 minutes. please see side panel for complete heating instructions. recommended: conventional oven: preheat oven to 425 f. place garlic knots flat on a baking sheet with edges. bake on middle rack 4-5 minutes or until golden brown. toaster oven: preheat oven to 375 f. place garlic knots flat on baking sheet with edges. bake 5-6 minutes or until golden brown.
- Protein3g
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