Shallots are a type of onion known for their smaller size and milder flavor compared to regular onions. These versatile vegetables can be eaten raw or cooked and are commonly used to enhance the flavor of various culinary dishes worldwide. Renowned for their ability to be finely chopped or sliced, shallots are also a frequent ingredient in sauces and dressings. When caramelized, they develop a sweeter flavor and offer a subtle hint of garlic.

Shallots are a type of onion known for their smaller size and milder flavor compared to regular onions. These versatile vegetables can be eaten raw or cooked and are commonly used to enhance the flavor of various culinary dishes worldwide. Renowned for their ability to be finely chopped or sliced, shallots are also a frequent ingredient in sauces and dressings. When caramelized, they develop a sweeter flavor and offer a subtle hint of garlic.