Ingredients: BEEF

Ingredients: BEEF

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook ground beef to 160 degrees minimum internal temperature. Color is not an accurate indicator of final cooked temperature. Meat will bloom to a bright red color after exposure to air for 10 minutes. Keep refrigerated. Storage recommendation: Keep Refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook ground beef to 160 degrees minimum internal temperature. Color is not an accurate indicator of final cooked temperature. Meat will bloom to a bright red color after exposure to air for 10 minutes. Keep refrigerated. Storage recommendation: Keep Refrigerated.